The Farm to School Podcast

Greg Christian is a highly successful consultant, chef, author, and entrepreneur offering solutions to help transform food service into a more sustainable entity. Greg’s efforts as founder and developer of the Organic School Project have been recognized on a national as well as local level. His involvement with the Organic School Project and background in the food service sector led him to launch Beyond Green Sustainable Food Partners, and the Sustainable Food Institute, sustainability consulting firms which provides organizations in the industry with in-house dining services, sustainable solutions, implementation strategies, and the expertise to adopt sustainable operations.