
Guest
Chef Asata Reid
Chef Asata Reid
Chef, Small Bites Adventure Club, Atlanta GA
Impact and Partnership Lead, FoodCorps
Guest appearance on:
Stories from the frontlines of food, farming, and education—where young minds grow and agriculture takes root. Join co-hosts Michelle Markesteyn and Rick Sherman as they explore what it means to bring local food into the school cafeteria and teach kids about where their food comes from with guests from around the world!
UPDATE: Show notes, contact information and more at https://extension.oregonstate.edu/podcast/farm-school-podcast
Please stop by to say hello and to suggest a show topic!
Chef Asata Reid
Chef, Small Bites Adventure Club, Atlanta GA
Impact and Partnership Lead, FoodCorps
Guest appearance on: