Indian Food Explained by Cook Like An Aunty
You don't have to be an aunty to make delicious Indian food.
Cook Like An Aunty shares the history, cultural significance, and recipes of your favorite Indian dishes. It specifically focuses on how American born desis, spouses, and friends experience Indian food in North American.
Whether you are cooking to impress your in-laws, connect your children with your Indian heritage, or cure homesickness, you will learn to cook like an aunty.
Indian Food Explained by Cook Like An Aunty
Rasam (Saru/Charu/Saar)
Travel to South India and taste piping hot rasam. Hear about it's origins, health benefits, and use in an Indian diet. Finally, I share a recipe for a classic tomato rasam.
For a full recipe see the show notes at this link: https://cooklikeanaunty.com/rasam/
Background Music: Raghu Vamsa by Shobana Music
Title Music: Flow of The Ganges by Simon Folwar From #Uppbeat (free for Creators!) with License code M1ADLQ9V0KCQ3ECP