Indian Food Explained by Cook Like An Aunty
You don't have to be an aunty to make delicious Indian food.
Cook Like An Aunty shares the history, cultural significance, and recipes of your favorite Indian dishes. It specifically focuses on how American born desis, spouses, and friends experience Indian food in North American.
Whether you are cooking to impress your in-laws, connect your children with your Indian heritage, or cure homesickness, you will learn to cook like an aunty.
Indian Food Explained by Cook Like An Aunty
What is hing and why is it so popular in Indian cuisine?
What is hing (asafoetida/asafetida)? Why is hing so popular in Indian cuisine but not others?
We explore the answers to all of these questions in this episode and talk about how to include hing in your Indian recipes. Listen to the episode to hear all about it!
Sources and References: Cook Like An Aunty
Background music from Shobana Music: Shobana Music YouTube
Intro music:
- Music from #Uppbeat (free for Creators!):
- https://uppbeat.io/t/simon-folwar/flow-of-the-ganges
- License code: M1ADLQ9V0KCQ3ECP