Pitmaster Gary Park is finally out of the woods, but not before harvesting a few bucks and sharing tips from the field to the fryer. From the processor to the pellet smoker find out how venison becomes part of your protein profile.
Pitmaster Gary Park is finally out of the woods, but not before harvesting a few bucks and sharing tips from the field to the fryer. From the processor to the pellet smoker find out how venison becomes part of your protein profile.