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In this episode of the What's Happening MoCo Podcst, we talk to father and son Potato Chip business duo Gary and Brian Edell. When Gary Edell started making homemade potato chips for his son Brian's baseball team gatherings in 2009, he never imagined those crispy, thin-sliced snacks would eventually become a thriving business competing against industry giants.

From an operation that once produced 20 pounds of potatoes in two hours in Gary's kitchen, they now process 2,000 pounds per hour and can be found in over 950 stores including Giant, Wegmans, and Fresh Market.

Gary's advice to fathers everywhere: support your children's passions, even when they differ from your own.