Greetings Happy Platers!
Springtime is in the air, and you know what that means – the EPCOT International Flower & Garden Festival is just around the corner. From March 1 to July 5, 2023, EPCOT will be transformed with flavors, flowers, and fun!
This year, over 15 Outdoor Kitchens are abloom with the freshest flavors and ingredients that are sure to be bursting with flavor. With returning favorites like the Honey-Mascarpone Cheesecake from The Honey Bee-stro Hosted by National Honey Board or the Boneless IMPOSSIBLE Korean Short Rib at Trowel & Trellis Hosted by IMPOSSIBLE and nearly 50 new dishes about to blossom for the first time like you’ll definitely want to try everything.
Check out the Foodie Guide Here!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Please visit our webpage: www.happiestplate.com
Instagram: @happiestplateonearth
Facebook: www.facebook.com/groups/happyplaters
Twitter: @HappyPlateEarth
Email: dining@happiestplate.com