EMS Research with Professor Bram
Join Bram Duffee, a paramedic and researcher with over 20 years of experience in critical care and 911, as he explores the latest research in emergency medicine and paramedicine. Each episode of "EMS Research with Professor Bram" features an in-depth discussion, as well as an analysis of new studies and their implications for paramedics. As a PhD researcher and paramedic, Bram brings a unique perspective to the podcast. His expertise and experience allow him to break down complex concepts and make them accessible to listeners. Whether you're an experienced paramedic looking to stay up-to-date on the latest research or someone interested in learning more about emergency medicine, "EMS Research with Professor Bram" is the perfect podcast for you.
Host biography: Bram Duffee has authored 2 books on communication. With over two decades of experience as a paramedic (since 1998), his roles have included 911 and critical care, along with operations management for both 911 and private companies. He has taught over 60 university-level courses in Interpersonal Communication, Leadership, Organizational Behavior, and more. He currently serves as a full-time paramedic in Houston and is an Advisory Board Member for the National Association of Medical Emergency Technicians of Portugal. He also holds a research appointment as an Institute for Social Innovation Fellow with Fielding Graduate University.
Refer to links:
http://www.ProfessorBram.com
http://www.youtube.com/@4EMSresearch
https://www.facebook.com/profile.php?id=100087933902422&mibextid=ZbWKwL
https://www.linkedin.com/in/bramduffee
EMS Research with Professor Bram
🍕Eating Patterns in EMS Work 🍽
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Tegan Mansouri, a Clinical Assistant Professor at the University at Buffalo and registered dietitian, led an eye-opening study titled Eating Patterns Among EMS Providers in the United States: A Qualitative Interview Study (published in Nutrients in 2022). Her research not only highlights the challenges faced by EMS professionals in maintaining healthy eating patterns but also underscores the need for systemic solutions to improve their overall well-being.
Understanding the Research
The study centered around interviews with 40 EMS providers from diverse settings across the United States, including urban, rural, and backcountry locations, working shifts that spanned from 8-hour schedules to grueling back-to-back 24-hour shifts. These interviews unearthed recurring themes tying eating behaviors to factors such as extreme fatigue, workplace stress, and limited access to nutritious food options due to unpredictable schedules.
Book announcement: Bram Duffee is a co-author of the latest book about how hypnosis has the potential to revolutionize medical care for those struggling with emergency / acute distress. Hypnotic Communication in Emergency Medical Settings: For Life-Saving and Therapeutic Outcomes demonstrates how hypnotic communication has the potential to improve patient outcomes in emergency care, integrating insights on the connection between mind and body for paramedics and other first responders. https://routledge.pub/Hypnotic-Communication-in-Emergency-Medical-Settings
Take part in research: If you are a first responder who lives in the United States and would be open to an interview for a research study please connect with Bram Duffee by going to the website https://bduffee0.wixsite.com/ems-conflict/application
Stay up to date: Review the most recent research in EMS through the monthly article reviews put out by the International PreHospital Medicine Institute https://iphmi.com/ems-articles-of-the-month
Connections: If you want to connect with the EMS Research Podcast staff check out our website at www.ProfessorBram.com If you enjoyed this episode please consider subscribing to EMS Research on YouTube: https://www.youtube.com/@4emsresearch?sub_confirmation=1
Reference:
Mansouri, T., Ghanatios, G., Hatzinger, L., Barich, R., Dampha, E., Temple, J.L., Clemency, B.M. and Hostler, D., (2022). Eating patterns among emergency medical service providers in the united states: a qualitative interview study. Nutrients, 14(22), p.4884.