Behind The Burner

EP.12 Understanding Food Cost: Balancing the Books in Your Restaurants

May 26, 2024 Behind The Burner Season 2 Episode 12
EP.12 Understanding Food Cost: Balancing the Books in Your Restaurants
Behind The Burner
More Info
Behind The Burner
EP.12 Understanding Food Cost: Balancing the Books in Your Restaurants
May 26, 2024 Season 2 Episode 12
Behind The Burner

In this episode of "Behind the Burner," we dive into the crucial aspect of restaurant management: food cost. Join us as we break down the essentials of calculating and managing food cost, and uncover the factors that influence it. We'll share practical strategies to reduce food costs, including bulk purchasing, minimizing waste, and menu engineering. Tune in for real-world examples and success stories that highlight the importance of effective food cost management in running a profitable restaurant.

Show Notes

In this episode of "Behind the Burner," we dive into the crucial aspect of restaurant management: food cost. Join us as we break down the essentials of calculating and managing food cost, and uncover the factors that influence it. We'll share practical strategies to reduce food costs, including bulk purchasing, minimizing waste, and menu engineering. Tune in for real-world examples and success stories that highlight the importance of effective food cost management in running a profitable restaurant.