The Talking Appalachian Podcast
Talking Appalachian is a podcast about the Appalachian Mountain region's language or "voiceplaces," cultures, and communities. The podcast is hosted by Dr. Amy Clark, a Professor of Communication Studies and Director of the Center for Appalachian Studies at the University of Virginia's College at Wise. The podcast is based on her 2013 co-edited book Talking Appalachian: Voice, Identity, and Community. Her writing on Appalachia has appeared in the New York Times, Oxford American Magazine, Salon.com, on NPR, and Harvard University Press blog. She is also founder and director of the Appalachian Writing Project, which serves teachers, students, and the communities of the central Appalachian region.
The Talking Appalachian Podcast
The Art of Making Molasses (or 'Lasses or 'Molassey')
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Appalachians call the process of making molasses a 'stir-off.' The word 'molasses' becomes 'lasses' or 'molassey' in the local dialect, a vernacular blend resulting from English, German, and Scotch-Irish migrants who flooded the Appalachian mountains in the 18th and 19th centuries. Kentucky writer Jesse Stuart was among the first to put 'molassey' to print in his 1938 memoir Beyond Dark Hills. Whether they are talking about several jars or just a teaspoonful, 'molasses' is referenced by central Appalachians in the plural, a southern grammar pattern recorded as early as 1895, according to the Dictionary of American Regional English.
Molasses-making was an annual event in my family for years, so I'm sharing the process of a molasses 'run' and why we count it among our favorite memories.
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Unless another artist is featured, acoustic music on most episodes: "Steam Train" written by Elizabeth Cotten and performed by Landon Spain
