The Talking Appalachian Podcast
Talking Appalachian is a podcast about the Appalachian Mountain region's language or "voiceplaces," cultures, and communities. The podcast is hosted by Dr. Amy Clark, a Professor of Communication Studies and Director of the Center for Appalachian Studies at the University of Virginia's College at Wise. The podcast is based on her 2013 co-edited book Talking Appalachian: Voice, Identity, and Community. Her writing on Appalachia has appeared in the New York Times, Oxford American Magazine, Salon.com, on NPR, and Harvard University Press blog. She is also founder and director of the Appalachian Writing Project, which serves teachers, students, and the communities of the central Appalachian region.
The Talking Appalachian Podcast
The Last Run: Molasses-Making in the Mountains
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*From the Season 1 Archive*
"Molassey," as that smoky, syrupy mixture is known in central Appalachia, is a dying tradition. Appalachians call the process of making molasses a 'stir-off,' and everybody in the community would come by to help or sit around the boiling pan and talk.
The word 'molasses' becomes 'lasses' or 'molassey' in the local dialect, a vernacular blend resulting from English, German, and Scotch-Irish migrants who flooded the Appalachian mountains in the 18th and 19th centuries.
Molasses-making was an annual event every October in my family for years, so I'm sharing the process of a molasses 'run' from the podcast archive to talk about why we count it among our favorite memories.
Dialect source: Dictionary of American Regional English
Ivy Attic CoJewelry from coal, river glass, and discarded books handcrafted in the central Appalachian Mountains
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Unless another artist is featured, acoustic music on most episodes: "Steam Train" written by Elizabeth Cotten and performed by Landon Spain
