Korean. American. Podcast
How does modern day Korea compare to America? Join co-hosts Daniel and Jun every week as they explore a topic and discuss it from both the American and Korean perspective. If you're looking to learn more about Korean society and culture, are a part of the Korean diaspora and curious how Korea has changed since you, your parents, or your grandparents left, or are simply interested in broadening your personal worldview and perspective, then we hope you'll listen in and join us on this journey!
Host Bios
Daniel, a Korean American in his 30s, was born and raised in the US, having lived in Maryland, Pennsylvania, and California. During the pandemic, realizing that time is precious, he moved with his wife and young children to Korea in 2021 to help them connect with their cultural heritage and to expand their global cultural awareness. He has a background in software engineering, works as an investor, and enjoys basketball and gaming.
Jun, a native Korean in his 30s, was born in Daegu, where he also spent his childhood years. After moving to Seoul for college, he went to the US (Boston) for grad school, but returned to Seoul after and has lived there ever since. He has a background in architecture, works as a product designer, makes ice cream, and is a drummer in a band.
Korean. American. Podcast
Episode 121: A Spontaneous Dinner Guest, Spring Smiles, and The Joy of Defamiliarization
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This week, Jun and Daniel ditch the "News and Trends" segments for a massive, all-encompassing "Daily Life" episode. Daniel shares his recent family trip to Gyeongju, reviewing the underwhelming scale of the Cheomseongdae observatory and the endless street food options on Hwangridan-gil, before showing off his incredibly lucky $3 denim jacket find at a Korean Goodwill. Daniel also recounts a rare, magical streak of spontaneous social interactions—from hosting their kids' tutor for a homemade taco night to a five-hour, impromptu neighborhood playground hangout that gave him a heartwarming preview of what community life in America might look like.
If you're interested in the traumatic, old-school Korean school gate "hair checks", why Jun desperately avoids making eye contact with the older men at his 7:30 AM gym sessions, or why Daniel no longer feels the urge to offer help to the growing number of foreigners in Pangyo, this episode is for you. The hosts also dive into a deep culinary debate about American vs. Korean snack profiles, explaining why US Doritos and gum pack a much heavier punch, and analyzing the cultural divide between Korean sweet potatoes (Goguma) baked into pizzas and cakes versus American yams smothered in marshmallows.
As a reminder, we publish our episodes bi-weekly from Seoul, South Korea. We hope you enjoy listening to our conversation, and we're so excited to have you following us on this journey!
Sponsorship Note:
This episode contains a paid sponsorship for KimlyParc. KimlyParc is the premiere instant coffee brand with amazing flavors and the highest quality ingredients. This week, we are so excited to highlight their brand new Sweet Potato Latte! Made with real Korean sweet potato (Goguma) extract and naturally sweetened with allulose, it's a rich, caffeine-free treat that tastes amazing both hot and iced. If you’re in the US, head to kimlyparc.com and use the code “KAP20” at checkout to get 20% off your order today. If you’re in Korea, search “킴리팍” on Naver.
US: https://kimlyparc.com/discount/KAP20
Korea: https://smartstore.naver.com/kimlyparc
We hope you enjoy listening to our conversation, and we're so excited to have you following us on this journey!
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