Eat Capture Share - a podcast for food bloggers
How to thrive as a food photographer with Luisa Brimble
Feb 10, 2021
Season 5
Episode 59
Kimberly Espinel, Luisa Brimble
In today’s episode (59) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with the incredible Luisa Brimble, a Filipino Australian food and lifestyle photographer and the community director at Somekind Press. Luisa has photographed numerous best-selling cookbooks, been nominated for the prestigious James Beard Award and shot images for Kinfolk and Real Food Magazine. Luisa generously shares how after more than a decade in the photography industry she is still thriving and how you can too. Here’s what else you can expect from today’s episode….
- Luisa introduces herself and shares how she started her photography career
- Luisa outlines about how her working relationship with Kinfolk came about
- Luisa explains how she taught herself photography
- Luise talks about how she managed to have photography clients from the outset
- We chat about the importance of investing in yourself
- We discuss what to do if you don’t feel ready to go pro
- Luisa notes why it’s helpful to shoot more than just food
- Luisa explains why it’s helpful to study the work of your 5 favourite photographers when you’re honing your style
- Luisa gives tips on how to reach out to brands and magazines and why it’s important to let go of the fear of rejection
- Luisa shares how she got into the world of cookbook photography
- Luisa outlines some cookbook shooting tips
- Luisa talks about the power of collaborations
- Luisa explains what drives her to say yes to a work opportunity. Her answer may surprise you.
- Luisa notes why it’s ok not to be good at everything
- We chat about imposter syndrome and how to combat it
- Luisa shares who she never focus on trends and how she creates her own signature look
- Luisa delves deep into why she joined the Somekind team
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