Eat Capture Share - a podcast for food bloggers
Creative Food Photography is here! + How to write a book (part 3)
Jan 01, 2021
Season 5
Episode 56
Kimberly Espinel
In today’s solo episode (56) of The EAT, CAPTURE, SHARE podcast, I’m sharing more lessons I have learned on my book writing journey, focusing specifically on the final stages of creating, launching and marketing a self published book. As always I leave no stone unturned, sharing as much value with you as I possible can. Here’s exactly what you can expect from today’s episode…
- I read a short excerpt from Creative Food Photography: How to capture exceptional images of food
- I talk about why it’s crucial to get an objective, outside perspective on the book/product/service you are creating
- I share why it’s important to be able to pivot during your creative process
- I explain why it’s essential to inject personality into the products, books, services, courses etc. you create
- I talk in depth about how the pandemic and also the murder of George Floyd impacted the creation of the book
- I reveal why it’s important to plan and schedule out your book shoot (or product creation process)
- I highlight why it can be incredibly impactful to share your process with your audience
- I share what unique value a traditional publisher brings to the book creation process that I’d completely underestimated
- I explain why marketing you book is EVERYTHING
- I note why honest reviews are incredible important, especially on Amazon and especially for self published authors
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