The Maggie Williams Podcast
Maggie Williams is the host of The Maggie Williams Podcast, the number one female-hosted hunting podcast in the United States. A former Miss Arkansas Teen USA, Maggie has since traded stage lights for a lifetime of watching the sun rise through the trees. Her passion for storytelling and the outdoors has made her one of the most recognizable voices in modern waterfowl culture. A devoted duck and turkey hunter, Maggie travels the country chasing adventure while sharing a message that encourages women to step confidently into God’s creation.
Rooted in her Christian faith and a deep respect for tradition, the fourth-generation duck hunter has dedicated her life to advocating for female involvement in hunting, conservation, and outdoor heritage. Whether behind a microphone or in a duck blind, Maggie celebrates the people, places, and grit that define America’s sporting way of life.
As a writer and author, Maggie approaches each conversation with intention and curiosity, drawing out stories that deserve to be told. Her podcast features hunters, conservationists, outdoorsmen and women, and cultural voices whose experiences carry meaning beyond the hunt and harvest. Through honest dialogue and thoughtful storytelling, she preserves the lessons, values, and faith found in a life lived outdoors—amplifying voices that tell the story of the American outdoors.
The Maggie Williams Podcast
Ep 49 - Field to Fork with Michael Hunter "The Hunter Chef"
During this episode of The Maggie Williams Podcast, host Maggie Williams welcomes Michael Hunter, better known as The Hunter Chef. The duo met in West Point, Mississippi, for Mossy Oak's Annual Foxhole Shootout Charity Golf Tournament, and took the opportunity afterward to have an incredible sit-down conversation that is nothing short of captivating.
Michael is a Red Seal chef, restaurant owner, forager, hunter, and author of The Hunter Chef Cookbook and Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors. From his childhood on a horse farm in Ontario to the opening of Toronto’s celebrated Antler Kitchen and Bar, his story is rooted in a deep love of nature and wild food.
Maggie and Michael talk about what it means to cook from the land and how foraging, hunting, and honoring the seasons can shape both a kitchen and a lifestyle. Michael shares the vision behind Antler, the severe adversity he faced from the anti-hunting crowd, and how, with the support of fellow hunters and wild game enthusiasts, he overcame those obstacles to see Antler not only survive but thrive.
The conversation is filled with warmth, insight, and inspiration — touching on everything from signature recipes to memorable hunts and favorite guilty-pleasure foods. Listeners can expect to walk away with a greater appreciation for wild food and a reminder of how deeply connected our meals can be to the land around us.
Find Michael Hunter:
Instagram: https://www.instagram.com/thehunterchef/
Website: https://thehunterchef.com/
Hunter Chef in the Wild - by Michael Hunter (Hardcover): https://go.shopmy.us/p-25835716
The Hunter Chef Cookbook - by Michael Hunter (Hardcover): https://go.shopmy.us/p-25835737
Find our host Maggie at:
TikTok: https://www.tiktok.com/@themaggiewilliams?lang=en
Instagram: https://www.instagram.com/themaggiewilliams/
Facebook: https://www.facebook.com/themaggiewilliamspodcast/
YouTube: https://www.youtube.com/channel/UCnJHqUBdfgnFLc3P87r88Vw
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SHOP OFFICIAL PODCAST MERCH: https://themaggiewilliams.com
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God bless! See y'all here same time next week.