Etymoleon - Word History, the etymology podcast.
Word History is a podcast for people who enjoy words and history.
Each episode takes a small set of words linked to a theme. You'll hear what they mean, where they come from and which familiar words share the same linguistic roots, along with stories from the past related to their use.
Listen for words that sharpen expression, and brief histories that show how ideas and practices, as well as language, took shape. Across an archive of more than a hundred episodes, you'll find explanations of word, name and phrase origins.
The majority of etymologies featured return to Old English, Ancient Greek, Latin and Old French, providing a look into languages of the past that underpin English.
New episodes on Sundays.
Play the daily word game Derivety: https://derivety.com
Get in touch: https://etymoleon.com
Etymoleon - Word History, the etymology podcast.
89. Eateries
This episode traces the origins of words for the places we eat, from the soupy history that gave us restaurant to the unknown roots of bistro, which entered English in the early 20th century, and brasserie, with its connection to beer. Discover the links between parlours and politicians, and how the word batch has its origins in baking. Find out why a military dining area is called a mess, and how buffet is tied to furniture. You'll also learn the meaning behind Mixue, the Chinese bubble tea chain that has overtaken McDonald's in outlet numbers, and the cultural confusion that gave us the phrase 'Going Dutch'.