Etymoleon - Word History, the etymology podcast.
Word History is a podcast for people who enjoy words and history.
Each episode takes a small set of words linked to a theme. You'll hear what they mean, where they come from and which familiar words share the same linguistic roots, along with stories from the past related to their use.
Listen for words that sharpen expression, and brief histories that show how ideas and practices, as well as language, took shape. Across an archive of more than a hundred episodes, you'll find explanations of word, name and phrase origins.
The majority of etymologies featured return to Old English, Ancient Greek, Latin and Old French, providing a look into languages of the past that underpin English.
New episodes on Sundays.
Play the daily word game Derivety: https://derivety.com
Get in touch: https://etymoleon.com
Etymoleon - Word History, the etymology podcast.
94. Italian Cuisine
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This podcast returns in September 2025.
This time we're tracing the origins of Italian sauce, pasta, pizza and dish names. There are various theories as to why puttanesca shares its name with an Italian word for 'a woman of ill repute', but the etymology of ragù, which is linguistically connected to the word disgusting, is more straightforward. Ciabatta may appear traditional, but it was actually created in the 1980s, and its name is linked to feet. Surprisingly, lasagne might have English roots; a layered pasta and cheese dish called Loseyns appears in a 14th-century English cookbook. Find out why pineapple-and-ham pizza is called Hawaiian, and how the mozzarella, tomato and basil combination came to be named Margherita. Also featured are the origins of pasta names including pappardelle, tagliatelle, farfalle and cannelloni.
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