Unearth the secrets behind Canada's leading food safety and training program with our guest, Dominic, from the renowned Canada’s #1 Work Safety Training Provider.
Having provided value to the food industry for almost two decades, Domenic shares how their program has adapted to the changing landscape of food safety, adjusting costs and implementing online training to make it more accessible and enticing to the masses. This conversation touches on the importance of regular awareness to satisfy the increasing demand and how the reduction in food handler training costs over the years has made it a popular choice.
Step into the heated kitchen of the food service industry as the pandemic ramps up the pressure. Discover how certifications have been affected, with in-person classes becoming costly due to many factors. Domenic discusses his innovative solution: a 24/7 online training option. This multilingual facility has opened doors for new Canadians, making the program more inclusive and considerate of linguistic diversity. We also broach the tough challenges and rewarding opportunities in online training and the role of public health inspectors in enhancing these programs.
As we carve deeper into our conversation, we explore the complex nature of the food service industry, the pressures and regulations it demands, and the crucial role of training and certifications. Domenic's insight illuminates the need for higher restaurant standards and the benefits of private industry innovations. We also discuss food skills and the therapeutic aspect of cooking. Lastly, we highlight Domenic's training program, which offers 24/7 accessibility to training courses and exams, ensuring you're always at the top of your game in this ever-evolving industry. So join us as we journey through the intricacies of food service training right from the comfort of your home or on the go.
Learn More at www.safecheck1.com
Unearth the secrets behind Canada's leading food safety and training program with our guest, Dominic, from the renowned Canada’s #1 Work Safety Training Provider.
Having provided value to the food industry for almost two decades, Domenic shares how their program has adapted to the changing landscape of food safety, adjusting costs and implementing online training to make it more accessible and enticing to the masses. This conversation touches on the importance of regular awareness to satisfy the increasing demand and how the reduction in food handler training costs over the years has made it a popular choice.
Step into the heated kitchen of the food service industry as the pandemic ramps up the pressure. Discover how certifications have been affected, with in-person classes becoming costly due to many factors. Domenic discusses his innovative solution: a 24/7 online training option. This multilingual facility has opened doors for new Canadians, making the program more inclusive and considerate of linguistic diversity. We also broach the tough challenges and rewarding opportunities in online training and the role of public health inspectors in enhancing these programs.
As we carve deeper into our conversation, we explore the complex nature of the food service industry, the pressures and regulations it demands, and the crucial role of training and certifications. Domenic's insight illuminates the need for higher restaurant standards and the benefits of private industry innovations. We also discuss food skills and the therapeutic aspect of cooking. Lastly, we highlight Domenic's training program, which offers 24/7 accessibility to training courses and exams, ensuring you're always at the top of your game in this ever-evolving industry. So join us as we journey through the intricacies of food service training right from the comfort of your home or on the go.
Learn More at www.safecheck1.com