Welcome to another episode of Canada's Food & Everything Else Safety Podcast, where we're excited to bring you a riveting discourse with Chef Liana, a celebrated personality in Calgary's culinary scene and an enthusiastic supporter of food safety. As a seasoned chef with an impressive career spanning nearly 30 years, her dedication to kitchen safety is unparalleled. Our delightful chat centers around her endeavors in prestigious events, even her commitment to the Cookie Charity event shaping up on November 30th, and the pivotal role of food safety in her illustrious career.
Curious about the standards of food safety in various dining settings? Chef Liana's approach is the same for all, and it’s all about consistency. As we navigate through this enriching conversation, we delve into the potential risk factors of contamination in susceptible groups, the role of public health inspectors, and the intriguing fact that not everyone in the hospitality sector requires food safety training. This episode offers a wealth of insights into the creation of a food safety culture, the responsibilities of employers, employees, and patrons, and the cost of correcting errors versus getting things right on the first try.
Chef Liana's dedication to upholding safety standards is emphasized when she expresses her experiences in teaching staff about safety protocols. She highlights the importance of ingraining the right values early on, the significance of making the extra effort to do things right, and the necessity of rectifying mistakes. Apart from being an enlightening discourse on safety in the food industry, this episode also serves as a testament to the role of leadership and education in the sector. Ready to find out more about Chef Liana's journey and her take on food safety? Tune in and enrich your knowledge.
Learn More at www.safecheck1.com
Welcome to another episode of Canada's Food & Everything Else Safety Podcast, where we're excited to bring you a riveting discourse with Chef Liana, a celebrated personality in Calgary's culinary scene and an enthusiastic supporter of food safety. As a seasoned chef with an impressive career spanning nearly 30 years, her dedication to kitchen safety is unparalleled. Our delightful chat centers around her endeavors in prestigious events, even her commitment to the Cookie Charity event shaping up on November 30th, and the pivotal role of food safety in her illustrious career.
Curious about the standards of food safety in various dining settings? Chef Liana's approach is the same for all, and it’s all about consistency. As we navigate through this enriching conversation, we delve into the potential risk factors of contamination in susceptible groups, the role of public health inspectors, and the intriguing fact that not everyone in the hospitality sector requires food safety training. This episode offers a wealth of insights into the creation of a food safety culture, the responsibilities of employers, employees, and patrons, and the cost of correcting errors versus getting things right on the first try.
Chef Liana's dedication to upholding safety standards is emphasized when she expresses her experiences in teaching staff about safety protocols. She highlights the importance of ingraining the right values early on, the significance of making the extra effort to do things right, and the necessity of rectifying mistakes. Apart from being an enlightening discourse on safety in the food industry, this episode also serves as a testament to the role of leadership and education in the sector. Ready to find out more about Chef Liana's journey and her take on food safety? Tune in and enrich your knowledge.
Learn More at www.safecheck1.com