11. MARGARET PAK | Thattu and Kerala Cuisine

On this episode, Andy and Mary sit down with Margaret Pak of Thattu for an incredibly heartfelt conversation about Margaret’s journey and process to the kitchen. It was a reminder to all of us about how much cooking can bring us joy but also pain through the memories we have of the food we grew up with. We dive deep into the cuisine of Kerala and learn about the journey both Margaret and Vinod took before opening their first restaurant here in Chicago.

https://thattu.com/

Hosts: Andrew Lim & Mary Howard
Producers: Anjoleen San Nicolas & Thomas Oh

Music created by Atmosphere
Produced by Anthony "Ant" Davis
Written & Performed by Sean "Slug" Daley