In this episode Cornbread & Buttermilk talk about their recent trip to Bermuda, and the surprising connections to Virgina tobacco farming, in the Jamestown colony. Cornbread meets chef Oscar in the 1609 Restaurant and they discuss chef Oscar’s preference for using heavy cream and butter in his cornbread muffins. Cornbread found Southern food in every corner of the island. Ending his stay while having a pulled pork Bar-B-Q sandwich with a bowl of collard greens. Cornbread concludes that Bermuda is a treasure trove of southern culinary experience. Secluded in the cradle of an extinct volcano crater, and having the Atlantic Ocean as a moat. Bermuda stands out as an example of what old southern culinary art was in its purest form, fresh vegetables, fresh seafood, prepared with a passion for flavor.
Cornbread & buttermilk would like to thank;
Concierge, Mounis, of the Fairmont Princess in Bermuda. Mounis, we never had a worry with you taking care of our every request, thank you!
Rolly, and the kitchen staff, of the Fairmont Princess in Bermuda,’s, Gold Club
Alisha, of the Fairmont Princess in Bermuda‘s, Gold Club
Bellman Donnie, for arranging our Island tour with Mr. Whitter
Michael, our waiter at the Intrepid
Also Loyde Ferro of the Intrepid, our dinner was truly a memorable occasion, we thank you and you staff for a marvelous experience.
Chef Oscar of the 1609, thank you for two wonderful meals, and the best cornbread muffins I ever had.
Rafael, our server at the 1609, you are the best, thanks!
A special thanks to Mr. Whitter our tour guide and teacher. Buttermilk & Cornbread are grateful to you for sharing your knowledge of your beautiful island home and its history.
You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Farm Fresh Beef & Produce, U.S. Inspected,
696 Hightower Trail, Ball Ground, Georgia 30107.
Robin Solomon, owner (770) 781-4563 .
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: southerncornbread101@gmail.com
In this episode Cornbread & Buttermilk talk about their recent trip to Bermuda, and the surprising connections to Virgina tobacco farming, in the Jamestown colony. Cornbread meets chef Oscar in the 1609 Restaurant and they discuss chef Oscar’s preference for using heavy cream and butter in his cornbread muffins. Cornbread found Southern food in every corner of the island. Ending his stay while having a pulled pork Bar-B-Q sandwich with a bowl of collard greens. Cornbread concludes that Bermuda is a treasure trove of southern culinary experience. Secluded in the cradle of an extinct volcano crater, and having the Atlantic Ocean as a moat. Bermuda stands out as an example of what old southern culinary art was in its purest form, fresh vegetables, fresh seafood, prepared with a passion for flavor.
Cornbread & buttermilk would like to thank;
Concierge, Mounis, of the Fairmont Princess in Bermuda. Mounis, we never had a worry with you taking care of our every request, thank you!
Rolly, and the kitchen staff, of the Fairmont Princess in Bermuda,’s, Gold Club
Alisha, of the Fairmont Princess in Bermuda‘s, Gold Club
Bellman Donnie, for arranging our Island tour with Mr. Whitter
Michael, our waiter at the Intrepid
Also Loyde Ferro of the Intrepid, our dinner was truly a memorable occasion, we thank you and you staff for a marvelous experience.
Chef Oscar of the 1609, thank you for two wonderful meals, and the best cornbread muffins I ever had.
Rafael, our server at the 1609, you are the best, thanks!
A special thanks to Mr. Whitter our tour guide and teacher. Buttermilk & Cornbread are grateful to you for sharing your knowledge of your beautiful island home and its history.
You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Farm Fresh Beef & Produce, U.S. Inspected,
696 Hightower Trail, Ball Ground, Georgia 30107.
Robin Solomon, owner (770) 781-4563 .
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: southerncornbread101@gmail.com