Cornbread & Buttermilk, a Southern Puppy story.
“Just Two Crazy Kids in Love”.
The Cornbread & Buttermilk: Southern Dogs Manifesto
“Food, Family & the Faithful Dog”
“Here in the South, the kitchen may be the heart of the home,
but the dog lies faithfully beside the hearth.
We believe:
- A Southern dog is more than a pet—they’re kin.
- Dogs are woven into our stories, fields, porches, and family traditions.
- Training a puppy is a sacred rite of patience and love.
- A dog is a bridge between generations—Granddaddy’s bird dog, Mama’s porch guardian, our children’s playmate.
- The South teaches us to live slow, savor moments, return to the land—and a dog teaches us the same.
- Kitchens, gardens, and hunting fields share one truth: life tastes sweeter when shared with a good dog.
- We honor the dogs who came before, celebrate the pups just starting out, and cherish the lessons they teach us.
We will laugh, learn, and love alongside this new life in our household.
Here, we lift up:
- Stories of the dogs who shaped our memories.
- Practical wisdom for raising and training pups with gentleness and respect.
- Tales from our region—coon dogs in the hollers, bird dogs in pine country, yard hounds by the clothesline.
- The way dogs bring families together and root us deeper to a place.
Our pledge:
To tell stories that smell of wood smoke, wet leaves, biscuits on Sunday morning—and a puppy asleep under the table.
To teach with humility.
To speak with gratitude.
To welcome every listener to the porch, where puppies tumble in the grass and memories live on.
This new chapter is for our puppy—Truffles, and for all Southern family dogs, past and future.”
Send Cornbread a voice mail at his Speakpipe link https://www.speakpipe.com/Cornbread
Cornbread & Buttermilk, a Southern Puppy story.
Blessed and Beard-Worthy: Southern Souls in the Spotlight
Somewhere between the hush of Spanish moss and the gospel hum of cast iron cooling on a windowsill, the South whispered her secrets into the hands of cooks who were listening. Hands that learned to measure by memory, taste by touch, and stir with a reverence born of stories told over supper.
In this episode of Cornbread & Buttermilk, we gather around the table to honor the 2025 Southern recipients of the James Beard Awards—those rare culinary conjurers whose dishes carry the weight of memory, history, and heat. These aren’t just chefs, child—they’re stewards of flavor, bearers of generational grace, and architects of the sacred alchemy that turns humble ingredients into holy communion.
From Delta smokehouses to Lowcountry shrimp shacks, from kitchen gardens tucked behind shotgun houses to white-linen temples of cuisine, the South stood tall this year. And the James Beard Foundation, bless ’em, recognized what we’ve always known: our people can cook. Not just with skill, but with soul.
So pull up a chair, pass the cornbread, and prepare to meet the Southern stars whose love of food burns as bright as a June firefly. Their stories will fill your heart—and their recipes might just haunt your dreams.
Truffles coming home song
Truffles hunting by my side, and Grandaddy’s shotgun hangs over the door.
Cletus Carver and the Talking Rock Boys
Twangy
Disclaimer:
Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen and raising a puppy, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician, a qualified healthcare provider, or a Veterinarian before adding new foods, supplements, or home remedies to your routine—especially if you or your pet have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and Veterinarian enjoy the journey with good food, a healthy dog, and well-being!
Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: southerncornbread101@gmail.com
