Dominoes Effect
Dominoes Effect was conceived by a group of six, 60+ friends who gather monthly for an afternoon of Mexican Train dominoes, accompanied by food, laughter and of course, conversations that move randomly through a myriad of topics including Medicare, health, theatre, electric bikes and how Judie with an "ie" has become the new Karen (of course there is a story there)! Some topics are best reserved for a mature listener group because....well, it's the Dominoes Effect!
After months of creative yet foggy minds molding the Dominoes Effect podcast into it's initial form, the group realized the complexity of recording a podcast while playing live rounds of Mexican Train. Thus, the Dominoes Effect podcast content is created from a variety of sources including conversations from the monthly gathering of friends, world events (yes, politics included) and the life journey of its host and guests. The podcast will bring in guests to share their knowledge and insights - making each episode unique as it evolves live!
You may not become wiser from tuning into the Dominoes Effect podcast, but your life's journey will be fuller, and you will learn to hold each moment before letting it go into the universe!
"If you let yourself be absorbed completely, if you surrender completely to the moments as they pass, you live more richly those moments." - Anne Morrow Lindbergh
Dominoes Effect
Dominoes Effect - Episode 11- November 2025
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Rich and Kim continue their antics in the 11th episode of Dominoes Effect. The two walk down memory lane with more stories from their 4+ decade friendship, share tips for older individuals and recap the continued political chaos our country is in. It is the season of gratitude, and Kim and Rich are grateful for their listeners, for another year of life and for laughter! Take a listen.
Three-ingredient Sausage and Cream Cheese Pastry
Total Time: 36 minutes
Yield: 12 servings 1x
This Sausage Cream Cheese Casserole recipe is one of the easiest breakfast bakes. With just 3 ingredients you will love the buttery top with the savory and creamy flavours. Perfect to feed a crowd during the holidays for breakfast or brunch!!
Ingredients
1 pound (16 ounces) of pork sausage
8 ounces cream cheese, room temperature
2 (8-ounce) tubes refrigerated crescent rolls
Instructions
Preheat the oven to 375°F. Cook the sausage in a large skillet over medium-high heat until it is browned. Drain the sausage, then put it back in the skillet. Stir in the cream cheese until it is melted and thoroughly mixed with the sausage. Make sure there are no lumps of cream cheese. Remove from the heat.
Unroll one of the tubes of crescent rolls and lay it out flat on an ungreased, nonstick 9×13 baking pan. Press and pinch the seams of the rolls together, making sure there are no gaps in the dough.
Spoon the sausage and cream cheese mixture evenly over the dough, but make sure there is about 1⁄2 an inch of space left around the edges. Unroll the second tube of crescent rolls, and carefully lay it on top of the sausage filling. Again, press and pinch the seams together and press the top and bottom layers of crescent rolls around the edges together to ensure that the filling stays inside.
Bake for 15-16 minutes or until the crescent roll layer on top is golden brown, and allow the casserole to cool for 10 minutes. Slice and serve warm.
