#85: “We’ve Never Run Out of Food”

Good news happens. This week's episode features a conversation with Tiffany Kelly-Gray of Byrd Barr Place, a Seattle-based nonprofit that offers essential services—including food, shelter, and financial tools—for Seattle area residents. 

As rising food prices and cuts to federal nutrition programs are impacting people’s ability to put healthy meals on the table, Byrd Barr Place provides innovative ways to meet community needs. We’ll chat with Tiffany about the organization’s efforts to address food insecurity, our communities' current state of need, and Byrd Barr Place’s upcoming Legacy in Motion gala.

We’ll also talk about our upcoming Happy Hour and Hellos event and a local volunteer opportunity.

I’m your host, Joe Burris. Thanks for tuning in!