In Seezyn Podcast
The official hunting podcast for Treezyn camo. The Podcast that brings back the comradery of hunting, the campfire conversations about gear, tactics, hunting stories, big bucks, gobbling turkeys and whatever else might be in season. Whether you are an avid bow hunter, a small game enthusiast or trying to plan your next big hunting adventure this podcast is for you! We are proud to tell some of the untold hunting stories from the field. We have guests ranging from the average Joe that is just like you and I, experts in wildlife biology, experts in various hunting tactics and some product episodes from around the hunting and fishing industry.
In Seezyn Podcast
Ep 28: Elevate Your Game when Cooking Wild Game with Chef Albert
On Episode 28 of the In Seezyn Podcast we catch up with Chef Albert from Outdoor Solutions in Harrisburg, PA at the Great American Outdoor Show. We discuss cooking many different types of wild game and how to get the most out of your harvest.
Chef Albert Wutsch, the author of The Art of Cooking Venison, The Art of Barbecuing and Grilling Game, The Art of Cooking Game, and the producer of The Art of Backyard Butchering is retired as department chairperson of Indiana University of Pennsylvania Academy of Culinary Arts. Chef Albert is a certified executive chef and culinary educator who combines his mastery of cooking with his passion for the great outdoors. An avid hunter and outdoorsman, Chef Albert has cooked for professional outfitters in Montana’s Bob Marshall, Scapegoat and Spotted Bear Wilderness, the largest untamed areas in America. He has cooked in many hunting camps throughout the country and has taught courses on game cookery across the nation. He has been a featured guest speaker for many sports shows and national conventions such as the Rocky Mountain Elk Foundation, National Wild Turkey Federation, and the Annual Pheasant Fest, as well as the NRA’s Great American Outdoor Show, the largest sports show in the world.
Chef Albert's professional career has spanned over 45 years of culinary experience. He has received numerous culinary teaching awards and has been featured in many newspaper and magazine articles. He has conducted game cooking demonstrations on TV, has written columns for national magazines such as Pennsylvania Game News, Women in the Outdoors, Buckmasters, and North American Hunter. Chef Albert has hosted and judged game culinary competitions and has been retained by publishers to review culinary manuscripts.
Check out Chef Albert and Outdoor Solutions
Website: https://fromfieldtotable.com/
YouTube: https://www.youtube.com/@OutdoorSolutions
Contact In Seezyn Podcast
Engage with us on social media:
- Facebook: https://www.facebook.com/search/top?q=in%20seezyn%20podcast
- Instagram: https://www.instagram.com/inseezynpodcast/
- TikTok: https://www.tiktok.com/@in.seezyn.podcast
Email us at: Mike.hemby@treezyn.com
Shop Treezyn Camo at: https://treezyn.com/
- Nothing stings like a WASP: Save 20% on WASP broadheads with code ISP2025 at www.wasparchery.com
- DeerAge: Save 20% at Deerage.com with code ISP20
- NiceTargets: Save 25% on Targets using code SEEZYN25 at www.nicetargets.com
- Rax Game Lures: Check out their lineup of attractants and cover scents at Raxgamelures.com