How The World Works
"How The World Works" features author, political commentator, and CEI writer in residence, Kevin D. Williamson having a series of conversations with notable guests about work, specifically, the jobs he and his guests have had, why work matters, the role of work in our economy, and policy ideas for helping workers and employers get the most out of the work they do.
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URL: cei.org/podcasts
How The World Works
Miranda Rinaldi
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Kevin D. Williamson is joined by Miranda Rinaldi, owner and head baker of Nino’s Bakery in Washington, D.C., and a former Foreign Service Officer who served in Afghanistan and Milan. They discuss Miranda’s journey from diplomacy to pastries, her training in Italy and Chicago, and how her dachshund Nino inspired the beloved neighborhood bakery, renowned for its buttery, hand-laminated croissants.