Kings of The Road
We are two friends who went on a road trip around the United States 20 years ago to serve churches. We kept a journal as we traveled and are reading through the journal and remembering our adventures. Listen and laugh with us as we go back in time and inspire others to go on an adventure.
Kings of The Road
46: Mrs. Wilkes Boarding House! Tales of Southern Warmth and Culinary Wonders
Ever wondered what makes Southern hospitality so irresistible? Picture this: We kick off our episode with a lighthearted introduction that sets the mood for a fun and engaging recount of our latest adventure in Savannah, Georgia. From our bittersweet farewell to Skidaway Island and Scott Cleveland, to finally experiencing the legendary Mrs. Wilkes Boarding House, this episode promises a blend of humor, nostalgia, and mouth-watering food tales. Join us as we unravel the charm of Mrs. Wilkes' unmarked gem with its quirky hours and unforgettable family-style dining.
Relive the laughter, the shared meals, and the unique experience of 'meat and threes' as we reminisce about the food that made our journey so memorable.
But it's not all about food—hospitality varies greatly across regions, and we explore these differences with personal stories and amusing observations. Whether it's the genuine warmth of Alabama or the reserved nature of Los Angeles, our reflections offer a humorous take on social dynamics. And as we wrap up our Savannah escapades, we share our mixed feelings about Florida, culminating in a hilarious tale of a grandfather who'd rather face jail than family obligations. Tune in for laughter, camaraderie, and insights that will leave you hungry for more.
Welcome to the Kings of the Road podcast. This is Scott Hawkins and that's Andrew Gare. It's not, it's reversed. I'm just throwing a curveball because I never introduced, and I just told you that I never introduced. But here I am.
Speaker 2:This is actually andrew gare, welcome to the kings of the road podcast where we're coming at.
Speaker 1:You live for us, not for you. Nope, enjoy, enjoy the ride. Yeah, podcast, not live radio. Call in if you want, I don't know what's gonna happen.
Speaker 2:You legitimately scared me. I was looking off into la la land, ready to ready to go, and bam, you came at me. That was the last second thought.
Speaker 1:That was the last second thought. I thought about it and then I started laughing to myself. And then I was looking to see if you saw me laughing and I composed myself just enough to burst in. That was great. That was great.
Speaker 2:I love the fact that you totally messed up our names, though that was perfect.
Speaker 1:No, that was on purpose, you see. Oh, I see. Yeah, but it wasn't me so it was to throw the seasoned listener like wait, that doesn't sound like Scott's voice.
Speaker 2:Oh, if I could have gone with that joke. But I couldn't. I was so shocked. I was shocked and awed. It was too deep, it was too deep.
Speaker 1:Oh, that was multiple layers.
Speaker 2:I love that. No, don't be. I think everyone's enjoying it. Listener, I'm sure you're enjoying that intro.
Speaker 1:I was a little bit out of breath.
Speaker 2:Yeah, see, it's not nothing to the introduction. There You've got the music going. You've got to come with the energy. Start the listener off, ready to go.
Speaker 1:So love it. It's a big responsibility. That's why I've never, taken it on, my goodness. Here we are.
Speaker 2:And we're going to be in Savannah again, and today we're finally, guys, finally going to give you the completion of the Cliffhanger. We're really You've waited through Scott Cleveland we're really going to do it.
Speaker 2:You've waited through all these things and today is the day he has made. Oh no, today, well, that is the day he has made. Oh no, today, well, that is the day he's made. Was also the day that we're going to get to, to get to the completion of that, and if you haven't yet, follow us on facebook, instagram, um, go tell people about the podcast. Say, hey you, you could listen to one of these and just laugh with us, because we always love to have a good time with you guys.
Speaker 1:So spread the word. You know, when you tell somebody about a band that's like real cool and you're like I know this real cool band, you should listen. And they're like that is a cool band, you must be a cool dude.
Speaker 2:Here's your opportunity to be like I know a really cool podcast it's up and coming, love it, get in the ground floor, and then you could say you knew it back when, because I mean, we're, we've looked at all the charts and graphs and we are projecting international sensation. Yes, yeah, oh, of course. Well, I mean, we have to build up to that, but right now we're building, we're building, so you could be on the ground floor of this too.
Speaker 1:So yeah, I mean our, our goals, my family our goals was was a solid listener. Yep, we have surpassed that.
Speaker 2:We've surpassed that. So we're basically goal setters, goal goal breakers, achievers influencers.
Speaker 1:I think if you'd like to book us for your company's keynote love it Uh events, if you'd like to book us for your company's keynote? Events. Contact us, we're ready.
Speaker 2:We're very good.
Speaker 1:Clearly great storytellers and entertainers amongst all the greats that have ever been.
Speaker 2:So if you own a small Del Taco somewhere and want us to inspire your employees all eight of them just call us up, we'll show up.
Speaker 1:You own a small family-owned HVAC business in the Valley.
Speaker 2:We're your guys, we're there.
Speaker 1:We're there.
Speaker 2:Yeah.
Speaker 1:Oh man, Listeners, this must have been a hard few weeks just being dangled over a cliff for so long as we just keep talking about this thing. We broke and then it came up with Scott Cleveland.
Speaker 2:Then we threw in a detour just to string you along.
Speaker 1:He talked about it too.
Speaker 2:He said didn't I, did you guys eat there? He did, that was a random thought that he just brought up.
Speaker 1:We did not, that's true. We did not. That's true, we did not. We did not see that. And, of course, what we're talking about is Mrs Wilkes Boarding House in Savannah Georgia.
Speaker 2:Do it, Andrew Read away.
Speaker 1:Today is day 56. It's Monday, november 22nd 2004. We turned over the Jeep keys and said goodbye to Scott Cleveland and left our home of a few days, Skidaway Island. Before completely leaving Savannah, there was one last thing we needed to do. An unmarked restaurant called Mrs Wilkes exists in Savannah and is not to be missed. It's not to be missed. Mrs Wilkes used to run a boarding house, but has since converted that into a restaurant that is only open Monday through Friday from 11 am to 2 pm.
Speaker 2:What a great hours. That's great hours to work Just lunch I pm.
Speaker 1:What a great hours that's great hours to work, Just lunch. I know I'm like geez. I'm sure, though, you know what, With the food that they brought out, they're working a lot past those.
Speaker 2:They're starting early. Yeah, they're starting early and they're going late.
Speaker 1:It is real family style Southern cooking like grandma used to make. That's just a phrase. My grandma never cooked Southern grandma used to make. That's just a phrase. My grandma never cooked Southern. We showed up and were seated at a large oval table that was covered with bowls of different foods Sweet potatoes, fried okra, collard greens, sweet corn, biscuits and, of course, fried chicken. Fried chicken oh fried chicken. I can't possibly remember everything that was on the table. Oh, fried chicken. I can't possibly remember everything that was on the table. There must have been 20 different bowls. Oh my gosh. What else did I miss? What else was on the table?
Speaker 2:Scott, you have a good memory for these sorts of things For food. Yeah, exactly, I think there were stewed tomatoes, there were mashed potatoes, there was sweet potatoes that you mentioned. Oh, there was green beans. Yeah, there was some kind of corn they call it Succotash, I believe where it has like corn and tomatoes in it. There was Southern style cornbread, which I think you listed. Cornbread right Maybe, but there's Southern style and this is something that I know. People from the South may not know me, but I don't prefer Southern style cornbread because it's not sweet and I always expect, like Marie Callender's, you know, sweet, like almost cake-like cornbread. It's more bready and it's more. You know, it's just a piece of bread, not just, but it has that dense like cornbread but there's no sugar in it.
Speaker 1:Oh, I see.
Speaker 2:Yeah, so it's different and so that would throw me a little bit whenever you're like, oh, I'm going to get this piece of cornbread, and then you're like, oh darn it, it's not what I wanted it to be. Yeah, so you're waiting in line at Mrs Wood's boarding house and you're waiting out front and you're with whoever you're with, and then they say how many You're like, well, we have two of us. And then they say, ok, we have tables of 10. I think it was 10 or it's, or eight big tables, big tables, yeah.
Speaker 1:You don't go in.
Speaker 2:Yeah, it's not like table for four and they said you with four it's we're just putting you wherever, yes, and we're grabbing the other eight people in line with you, and all 10 of you come on in to this table. We have every Southern dish you can imagine on this table plates. Go to town.
Speaker 1:Go crazy. Like you don't order anything, right. It's just you pay to get in, and that's what's for lunch?
Speaker 2:right you pay Exactly, that's it. It's like $18. And I think it wasn't. I mean, we knew it wasn't cheap at the time. It was like $15, $18. It was $13. I wrote it down, that's like again. We were like okay, $13 for dinner.
Speaker 1:Yeah, I guess that, yeah, back in 2004, especially for us guys.
Speaker 2:But yeah, so $13, and you're just getting what you're getting, but you are going to leave so full, so full, and then if you run out of fried chicken, you just say, hey, waiter, more fried chicken. Yeah, come on right up, they bring you a bowl more fried chicken. Yeah, there it is because you may be at a table where they're eating lots of fried chicken. They don't know a lot of biscuits going, a lot of uh, you know a lot of green beans happening.
Speaker 1:They don't know, so they just bring it out from the back it's the kind of thing where you kind of have to be strategic, because if you come in there, and you're full and you just start eating stuff, like you gotta plan it right just so you can taste everything, yeah, otherwise it's it's kind of like thanksgiving right, where it's just like it's a, it's like a sprint, but it's very strategic and it's like how?
Speaker 1:am I gonna place each bite and you'll pass certain things because you're like I know it's good, but I have to. I have to prioritize I'm not gonna have the I'm not to have the role because the role is going to take up too much time, too much space.
Speaker 2:Yeah, you maybe split a role, right. You're like, hey, you have, I want to try the role, see how the role is, but I don't want the whole role, right. And, and this good food, and you're talking to them, and there's like just this overall joyous energy in this large dining room. I mean it's it feels you're like almost like a basement. You're underneath this like the old boarding house and you're just hanging out eating great food, meeting new people. There was like a couple on their honeymoon that was with us, wasn't?
Speaker 2:there, yeah, yeah, yeah well sort of okay, there was somebody and there was something. So there was like and those people, they're just getting to know people laughing and it's great. Yeah, life doesn't get better than that moment it was good.
Speaker 1:It was good okay. So, yes, we, we were at a table with two other couples there's only six of us. Yeah, there was, only I think there was some empty seats.
Speaker 2:Okay, I thought there was which is, which is a bit unusual, but I do have.
Speaker 1:I did come across a picture. I took a picture so I'll post that. So Scott and I weren't alone at this table. It's family style, so we had a family. That family included a gay couple from philly celebrating their anniversary. Okay, okay and another anniversary yeah, okay, and another couple from macon, georgia. Oh man, so this? Is great, this couple from macon, georgia. They're like we're gonna go in and have some good and they're sat with a gay couple from Philly celebrating their anniversary and these other two dudes who are not gay who live in a motor home together.
Speaker 2:No, no, we're not gay, they're like what?
Speaker 1:in the Are you? They're like? This is not the Southern experience I was expecting.
Speaker 2:Right, it was, but what a great Southern experience they had. It was a good table was, but what a great Southern experience they had. It was a good table, like everyone had a great time it was, and we did.
Speaker 1:As I'm sure you can imagine, there were some interesting conversations and some awkward moments.
Speaker 2:Right, so they're trying to figure us all out Love it, love it.
Speaker 1:Boy, what a great meal, and for $13 each it was a deal. Scott wanted to make it clear that we were not gay, so he made some comment about how it would take a special woman to put up with his messiness this. This harkens back to the time that we opened the joint bank account at bank of america before the trip started we said that story on here.
Speaker 2:I don't think, oh, but we started a joint bank accounts and we walked in and we're like, uh, we like to start a joint bank time. Both of us were at that moment like huh, I wonder what they're wondering about us opening our joint account. I'm like okay, that is okay yeah and we're thinking they thought more about it where they really didn't think anything about it. Yeah, but just another just another day in paradise, but what? What a meal what a meal.
Speaker 1:It was a good move. But oh, oh, yes, it was a good move. You're clarifying our I don't know.
Speaker 2:Oh, I see, though there's the sexuality, sexual preferences, or whatnot.
Speaker 1:It was a good move, but it turned. Yes, it was a good move, but it turned awkward. Quickly when one of the guy's follows talked about how he is messy when his partner is gone Crickets, it was fun Awkward, but fun Awkward, yeah it. It was fun, awkward, yeah, fun, yeah, yeah that is fun.
Speaker 2:Oh, that meal I'd like to go back.
Speaker 1:You haven't gone back right, I haven't been back.
Speaker 2:No I have been back and I went with um emily and my sister and brother-in-law, eric, and the four of us went to Savannah for like 36 hours. I mean it was, it was quick. Emily was just recently. We found out she was pregnant. We had recently told Andrew and Eric. That's not true. We recently told Andrew and Eric we were pregnant. Um, and so Emily's like three months pregnant and we're going to this place and the amount of jokes that we had about like that baby being full of Southern food because we go right from there and we stuff and I'm like I'm living the road trips. I'm like we have to eat at Missville sport now, so there's no choice, like that's, that's where we're having lunch. And then Emily wanted to go to Paula Dean's from oh my gosh.
Speaker 2:We're like well, we have to eat at Paula Deen's for dinner, so we did.
Speaker 1:Oh my, you did.
Speaker 2:Right and we did. Well, we're only there for like 36 hours, so we didn't have much. We couldn't do like huge lunch and then huge dinner the next day and maybe, if we had thought about it better, maybe we could have done dinner and then lunch the next day. But we were like at Paula Deen's like yeah, I guess we'll have the butter pound cake.
Speaker 1:Oh, do you guys have salads? Oh, bummer, but we did it. How is Paula Deen's? Is it different? Is it it's?
Speaker 2:totally different. I mean, it's Southern food, but it's a traditional restaurant, right. It's like order your dish, oh okay. And so I think, like the other guy, chicken pot pie or something, or maybe I don't chicken pot pie, but like we had just all had this incredible lunch and it, and then we're yeah, we walked the river and saw the things. It was in April. We had just gone to the master's course. It was a really fun trip, and then we picked up Cherie on the way back.
Speaker 2:We brought Cherie from the Atlanta airport and brought her back to Birmingham. That would have been, I guess, like a year. You guys came out the next year to do when Grace was baptized.
Speaker 1:Oh, right, right, right, right Around that same time of year.
Speaker 2:It was Easter. That's why I know it was right around Easter when Andrew came out. It was really a fun trip. I'm really excited about our next fall Savannah trip. It's in my mind, I'm thinking about it. If you want to come, people, it'd be great. Let's just serve Savannah and then have Mrs wills yeah, that, hmm are there?
Speaker 1:there must be other places like this too, around the south, you would think. All right?
Speaker 2:I wonder, yeah there's well, there's definitely a lot. They call them meat and threes. Um, in the south, this is this felt unusual because a we were like westerners having good southern food and that for us was yeah, but the other thing is just every dish being on the table. Are you kidding me? That's awesome. Yeah, what a normal meat and three is. Is it's more of a cafeteria style where you get a meat and three sides?
Speaker 2:so then you walk up and you're like I would like fried green tomatoes, collard greens and macaroni and cheese and a Salisbury steak, and they put it all and you go, you're going down pork chop please. There's one in North Birmingham I'm going to blink on the name right now and it's a really famous one. I may have brought you there. I don't think I did. Actually, they have black eyed peas there. I was reading a theologian's book once and he was talking about black eyed peas and, using an example, my grandma made the best black eyed peas, except there's this one meeting three in North of Birmingham. I was like no way, and that's what he talks about. It's like really they made it.
Speaker 2:Yeah, oh, what's its name? Darn it, are they good?
Speaker 1:yeah, they're really good, they're really well, I don't know, what does a black?
Speaker 2:eyed pea taste like a pea and it's like a bean, you know, yeah something that's worth ink in a book peas, it was. It was. I think he was using his grandma. The relationship with his grandma was was more of the like you know how there are recipes your grandma made.
Speaker 1:It's always, yes, random aside, so okay yeah, I think there are more places, like mrs wilkes, but, but for us it was such an introduction into just pure southern food I have absolutely no interest in ever opening a restaurant or being in the restaurant business, but if somebody listening is inspired to open a Mrs Wilkes style restaurant in Southern California, I would go there?
Speaker 2:Yes, of course you would. It'd be a great and it was a great atmosphere. It'd be such an awesome, awesome place. So what would we do after that?
Speaker 1:Yeah, that's interesting, awesome place. I so what we do after that. Yeah, that's interesting. Do you think a place like that could exist in la, where people sit with strangers? I?
Speaker 2:know so I was just talking yesterday to somebody at church about the fact that in alabama we got invited into so many people's homes. They would just have us over you know, and they'd make food for us.
Speaker 2:Yeah, and when we got here to Ascension, we would meet people, but we usually meet at a restaurant or meet a coffee shop, but the number of people's homes that we got invited into just so much less. And I don't know if that's a a thing about the culture, which is my number one guess, but also the unfair thing is is that we were at such different stages of life, like, and when I were just married, it was just the two of us. We could go anywhere. We had no friends, you know what I mean nobody, no other commitments, right?
Speaker 2:We have two kids. One was four months old. My parents were here. You know, like we, we weren't, we weren't going out for random meals, whereas when you're just newly married, a new city, you don't know anybody. Sure We'll come over. Well, yeah, we're looking for anything to do, yeah.
Speaker 1:Interesting, yeah, I wonder if it's a cultural thing. Yeah, interesting, yeah, I wonder if it's a cultural thing. You know, like I'm thinking of the song Nobody Walks in LA. Yeah, right, like everybody, like it's a, it's a car culture here. Not like people love cars, it's just like we drive everywhere, everywhere, everywhere, everywhere, whereas I mean people drive other places too, obviously, like birmingham is no different. Everybody has to have a car to get around but it's like maybe there's less places to go, so it's like come on over.
Speaker 2:Yeah, maybe, and like the, and I think it's just also baked into the southern culture we talked about with scott, right, like there's just a welcoming nature, there's just a you use your house to open it up.
Speaker 1:there's a lot of places in bir that doesn't hold up what I said. Yeah, I think you're right. I think it's just a cultural thing.
Speaker 2:Yeah, and I do think there's something very good about trying to break that part of the culture, yeah, by just doing what you can do and inviting people over and using your home. But it is such a strange, yeah, such a noticeable difference for us and again, I do think there's something about the fact that we were we were very free and easy at that stage in our life True, true the opposite.
Speaker 1:Oh man, two kids with a little like a tiny one Right. Yeah.
Speaker 2:You're not just showing up and be like yeah, oh yeah, let's have dinner.
Speaker 1:Yeah, no kidding, oh man. So Well, I feel like I'm stalling a bit because we've had such a great time in Savannah, georgia. Yeah, the best time, truly.
Speaker 1:Skidaway Island, tibia Island, savannah itself Youth groups, places where you know Wesley Center, to volunteer at, but sadly, we depart this day after this meal, which was a highlight, yeah, yeah, and we do the unthinkable we cross the state line into Florida. Now, listener, I'm not saying pause the episode and go back, but I'm pretty sure you could find somewhere in the archives of Facebook. When we first went live almost a year ago, I know, and we ranked the states it's low. Is Florida the worst or is it?
Speaker 2:still South Dakota. I think it's still South Dakota. I think Florida is second, but it's down, but it's not ranking, it's not moving itself up. It's not moving itself up.
Speaker 1:So we go into Florida.
Speaker 2:It's staying low.
Speaker 1:Staying low geographically and in our and in our great demons Hearts of mine. So look it's. Hey, there are positive things to Florida, just like anything.
Speaker 2:There's positive things to prison. Three square meals a day. See, it's all so bad, yeah, yeah right Get fed. Don't have to make any fed about dinner there we go, yeah that's always a tough.
Speaker 1:That's always a struggle. What are we gonna eat today?
Speaker 2:I don't know prison, I just show up how nice how did I tell you, have I told in the podcast the story about my grandpa, this?
Speaker 1:is? I don't think so. Okay, so my grandpa do it.
Speaker 2:So my grandpa and my grandma used to drive up and down from texas, because my grandma's from texas, from michigan, and so they drive down for the like a week vacation and one time my grandpa was driving the car, kids in the car got pulled over. Police officer pulls them over somewhere in the middle of their oklahoma. Who knows where they are. This is what the 60s probably. Police officer looks at him and says, sir, you know you were speeding. He says I, yeah, I'm sorry. He says you have two options. He says it's 35 right now. Pay me right now, or it's three days in prison and or three days in jail.
Speaker 2:And my grandpa looks at the police officer in the eye and says you give me three meals in jail. And the police officer goes uh, I, I guess so. And he does honey, pick me up on the way back, I'm going to jail. And the police officer looked at him like wait what you choose, jail. My grandpa's like, yep, take me to jail, my gosh. And the police officer's like uh, uh, just just go then, sir Um, and he's let him off. He never goes to jail off. That is bold. But I think grandpa's also like I could spend the week without my in-laws? Just none of these five kids. My mom was the first of five kids, all under three. My mom wasn't three, yet two sets of of twins.
Speaker 1:Oh my gosh. Okay, this makes a lot more sense. So Grandpa's like hold on. Wait a minute. He was probably quite disappointed when the officer let him go. He's like I had already planned out my weekend.
Speaker 2:Exactly I was going to read that book. I was just going to sit and stare out the window for four hours straight without anybody talking to me Five kids under four, dude, but that's bananas.
Speaker 1:Okay, florida, florida. Okay. We headed out of Georgia and into Florida. It just so happened that Steph Fry and her mom were in Orlando. I remember this happened that Steph Fry and her mom were in Orlando to watch Steph's sister, michelle, compete in a soccer tournament.
Speaker 1:Yeah, that's cool. Steph is, so lucky she is. We went out to dinner with her and the soccer team and had a good old time. It was fun to talk about how much Florida sucks. What were you doing old time? It was fun to talk about how much florida sucks we were in.
Speaker 2:kiss me yeah, wow, I skipped over that. I put in parentheses kissing me because you're, you're never actually in orlando, right?
Speaker 1:no, you're in, kiss me, yeah. Um, it's humid, it's flat and there are so many bugs that people here have to put screens around their yards.
Speaker 2:That was a thing we learned. Yeah, we're like what are all these weird?
Speaker 1:like what is that around their backyard. Oh well, that's so that they don't get eaten alive by bugs. Okay, you choose to live there. After dinner, steph ceremoniously placed Florida on our sticker map.
Speaker 2:And then I just have a note that says Walmart, walmart so.
Speaker 1:I guess, we stayed at a Walmart.
Speaker 2:Yep, yeah.
Speaker 1:Tell us about that.
Speaker 2:Yeah, so we had a sticker map on the map and I thought we got this at the beginning, right when it was one of those classes like you put the map up of the states and as you go to each state you fill it in, and we had it go all the way up and then all the way down and we would put them on as we went. It was cool. And then that one day there was like seven states, rhode Island, seven states, rhode Island. Yeah, that was very satisfying. Yes, I still. I see that picture in my head. You have to have that picture of Steph. I do, yeah.
Speaker 1:Yeah, I'll post that one too. We got that picture of Steph putting the sticker on.
Speaker 2:So good, oh, that was good so um, could you imagine this is one of the benefits of us having gone in the fall. Could you imagine trying to sleep in the lazy days in Florida in the summer with no house air conditioner? That's right, dude.
Speaker 1:That would have been a different trip. It's funny my mother our number one listener and father to be fair, they both listen together on the way home from their water aerobics class, I believe. Yeah, that's how they pass the drive on Wednesdays. So anytime we post a little bit late, I get a text message from my mom saying you didn't post the heck, which I appreciate, I hope you're not mad at me for saying that mom Um, where was I going with this?
Speaker 1:Yes, so we've been in Savannah, right, and she was like, and I think when we talked to Scott or before, or yeah, scott, cleveland, when we did that, and we were like, yeah, maybe we'll come out, and I think we said we were going to come out in the summer and she goes, you would not like Savannah in the summertime. I'm like you're probably right.
Speaker 2:No, probably right. So it would have been hot. Oh man, we would have had to find, like my current motorhome, I need 30 amps to get the air conditioner working. Oh so, like walmart's, like, do we bust out our generator?
Speaker 1:ah, oh, it's oh man, that's right yeah that would have yeah, it would have been a we. We went at the right time of year. So you know, hey, that's a good if you are. We did ever considering doing a road trip, like fall is probably ideal, even more so than spring, because spring you're probably going to get more weather, yeah, coming out of like rain and stuff, you know, yeah, and you still get cold in some places in the north.
Speaker 2:Right, it still gets cold sometimes in April. Yeah, yeah, no, it wasn't, we did it just right. Dude, florida in the summer, in that thing, we would have just cooked. We would have came out of steamed lobsters oh, steamed lobsters, no kidding, because of the humidity too.
Speaker 1:It would have been like oh, oh, yeah, we would have just let that.
Speaker 2:We would have just let that motorhome sink in some swamp out there and just get a flight home. Can't do it. Okay, do it.
Speaker 1:Sorry, motel sets, we quit, we quit. Oh, what a good day, guys, what a good.
Speaker 2:That was a great day and we finally have yes, we've rounded out with you, the listener, the great suspense. As Mrs Wilkes, river and Savannah, you have to do it. Just don't do Mrs Wilkes and Paula Deen's the same day, because that's uncomfortable man.
Speaker 1:I bet, I bet.
Speaker 2:Unless you're three months pregnant, then, as I kept saying, put some salve in the mouth of that baby. Grace. As I kept saying, put some salt in the mouth of that baby. Grace still loves biscuits and fried chicken in his day.
Speaker 1:Oh, yeah, oh yeah, she does so good, smart girl.
Speaker 2:See you listeners.
Speaker 1:All right, see you later you.