{"version":"1.0.0","segments":[{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":0.72,"endTime":3.76,"body":"On the next episode of sips, Suds and smokes."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":3.92,"endTime":5.72,"body":"We're taking a break from whiskey though, and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":5.72,"endTime":8.48,"body":"talking about my favorite topic, which is gin."},{"speaker":"\u003e\u003e Moss","startTime":8.88,"endTime":11.92,"body":"So we have eight total combos. Gordon's with"},{"speaker":"\u003e\u003e Moss","startTime":11.92,"endTime":15.2,"body":"Publix tonic water and a lime slice. Bombay"},{"speaker":"\u003e\u003e Moss","startTime":15.2,"endTime":18.24,"body":"Sapphire with Jack Rudy's tonic and a dehydrated"},{"speaker":"\u003e\u003e Moss","startTime":18.24,"endTime":22.32,"body":"lime nolette with Fever Tree tonic and paper thin"},{"speaker":"\u003e\u003e Moss","startTime":22.48,"endTime":26.4,"body":"sliced of lemon. We have Gordon's with Schweppes"},{"speaker":"\u003e\u003e Moss","startTime":26.4,"endTime":29.36,"body":"or as I like to say, schweepies and a lemon wedge."},{"speaker":"\u003e\u003e Moss","startTime":29.77,"endTime":33.81,"body":"Tenjaku gin with Q elderflower tonic and lime"},{"speaker":"\u003e\u003e Moss","startTime":33.81,"endTime":37.25,"body":"wedge. Botanist with Fever Tree Mediterranean"},{"speaker":"\u003e\u003e Moss","startTime":37.25,"endTime":41.97,"body":"tonic and lime wedge. Beefeater 24 with Fever Tree"},{"speaker":"\u003e\u003e Moss","startTime":41.97,"endTime":45.37,"body":"light tonic with a fresh lime wedge. And the last"},{"speaker":"\u003e\u003e Moss","startTime":45.37,"endTime":50.21,"body":"one is Plymouth Navy with Whole Foods365 tonic and"},{"speaker":"\u003e\u003e Moss","startTime":50.21,"endTime":52.69,"body":"a half, a wedge of lime squeezed and a lemon"},{"speaker":"\u003e\u003e Moss","startTime":52.69,"endTime":53.05,"body":"twist."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":53.13,"endTime":78.31,"body":"We'll be right back after this break. Brought to"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":78.31,"endTime":81.03,"body":"you almost live from the dude in the basement"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":81.03,"endTime":84.07,"body":"studios. Why? Because that's where the good stuff"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":84.07,"endTime":88.43,"body":"is. It sips, suds and smokes with your smokin post"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":88.43,"endTime":119.36,"body":"the good old boys. And now it's sipping. Hey,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":119.36,"endTime":122.36,"body":"welcome to this sips episode where everything good"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":122.44,"endTime":125.04,"body":"in life is worth discussing. I'm, um, one of your"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":125.04,"endTime":127.16,"body":"hosts here at the table. This is good olboy Mike."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":127.56,"endTime":130.12,"body":"Joining me for this interesting discussion today"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":130.2,"endTime":131.72,"body":"is good O boy Sparky."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":131.72,"endTime":134.24,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":131.72,"endTime":134.24,"body":"Announcer: On the next episode of Sips, suds and : As part of my work release program, I appreciate"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":134.24,"endTime":136.4,"body":"you allowing me to participate in this episode."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":136.4,"endTime":138.92,"body":"Is your ankle bracelet fully charged today?"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":139.24,"endTime":140.92,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":139.24,"endTime":140.92,"body":"Announcer: On the next episode of Sips, suds and : No, but it is chafing a lot."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":141.56,"endTime":144.44,"body":"Well, you know, you gotta, gotta put in the white"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":144.44,"endTime":146.16,"body":"tube socks, you know, to get through that."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":146.16,"endTime":147.72,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":146.16,"endTime":147.72,"body":"Announcer: On the next episode of Sips, suds and : I know, I always forget that part."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":147.72,"endTime":151.4,"body":"Yeah, you know, anyway, fair. Also joining me here"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":151.4,"endTime":153.12,"body":"at the table is good A boy Michael."},{"speaker":"\u003e\u003e Mike","startTime":153.44,"endTime":154.24,"body":"How are we doing?"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":154.72,"endTime":157.52,"body":"Well, I hopefully you're not wearing an ankle"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":157.68,"endTime":158.24,"body":"monitor."},{"speaker":"\u003e\u003e Mike","startTime":158.48,"endTime":161.64,"body":"No, I soak my ankles in gin and tonic at the end"},{"speaker":"\u003e\u003e Mike","startTime":161.64,"endTime":161.96,"body":"of the day."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":161.96,"endTime":165.439,"body":"Oh, that sounds really good. Yeah, I'm telling"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":165.439,"endTime":168.24,"body":"you, that's a great choice. Also joining us is"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":168.24,"endTime":169.12,"body":"good old boy Moss."},{"speaker":"\u003e\u003e Moss","startTime":169.44,"endTime":172.44,"body":"Mike, thanks to have me back on. I do have to say"},{"speaker":"\u003e\u003e Moss","startTime":172.44,"endTime":174.4,"body":"real quick, I'm disappointed. Last time we got"},{"speaker":"\u003e\u003e Moss","startTime":174.4,"endTime":176.56,"body":"together for gin, you you promised you'd wear a"},{"speaker":"\u003e\u003e Moss","startTime":176.56,"endTime":178.72,"body":"dress and um, I don't see one today."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":178.72,"endTime":182.34,"body":"So. Negative Ghost Rider. Not going to happen"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":182.34,"endTime":185.94,"body":"today for sure. Well, uh, I wanted to tell you a"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":185.94,"endTime":187.7,"body":"little bit more about some of our co hosts that"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":187.7,"endTime":190.14,"body":"are here at the table. Michael is a published"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":190.14,"endTime":193.31,"body":"author of a lot of amazing books, uh, featuring a,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":193.31,"endTime":196.66,"body":"uh, broad range of cocktails. My favorite of his"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":196.66,"endTime":200.89,"body":"is called Garden to glass. For sure you have, uh,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":200.89,"endTime":202.78,"body":"some other ones. And you're working on a fifth."},{"speaker":"\u003e\u003e Mike","startTime":203.26,"endTime":204.94,"body":"Yep, yep. Hard at work."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":205.02,"endTime":208.3,"body":"Also has his own podcast called Liquid Gold. So if"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":208.3,"endTime":210.86,"body":"you get tired of us, um, go over and check out"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":210.86,"endTime":214.39,"body":"some of his episodes in the back catalog. It's a"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":214.39,"endTime":216.03,"body":"different twist with a similar theme."},{"speaker":"\u003e\u003e Mike","startTime":216.03,"endTime":218.35,"body":"We did some gin stuff. We did a big martini"},{"speaker":"\u003e\u003e Mike","startTime":218.35,"endTime":219.83,"body":"episode That's. That's a lot of fun. If you want"},{"speaker":"\u003e\u003e Mike","startTime":219.83,"endTime":220.63,"body":"to know all about that."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":220.63,"endTime":224.47,"body":"One, One olives or two olives? No olives."},{"speaker":"\u003e\u003e Mike","startTime":224.71,"endTime":226.43,"body":"Olives. I don't know if you'll have to cut this"},{"speaker":"\u003e\u003e Mike","startTime":226.43,"endTime":228.71,"body":"out. Olives are like nipples. One's not enough."},{"speaker":"\u003e\u003e Mike","startTime":228.87,"endTime":231.19,"body":"Two is just right. Three is kind of weird."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":234.47,"endTime":238.19,"body":"That's interesting. All right, so I'll, uh, I'll."},{"speaker":"\u003e\u003e Moss","startTime":238.19,"endTime":238.39,"body":"Sure."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":238.39,"endTime":240.47,"body":"I'll get a few phone calls from the ombudsman"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":240.47,"endTime":244.08,"body":"about that. So, again, uh, like, dude, seriously,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":244.08,"endTime":247.92,"body":"do you have me on speed dial? So he also runs a"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":247.92,"endTime":250.92,"body":"food and beverage program at a distillery and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":251.32,"endTime":253.48,"body":"just, uh, gets to eat great food all day long. I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":253.48,"endTime":255.88,"body":"think that's really just your only. You know, I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":255.88,"endTime":257.76,"body":"think that's what keeps you around for that job is"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":257.76,"endTime":257.88,"body":"that"},{"speaker":"\u003e\u003e Mike","startTime":257.88,"endTime":259.0,"body":"it's checking the fries."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":259.0,"endTime":261.32,"body":"They just feed you. Well, I think that's the whole"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":261.32,"endTime":265.08,"body":"point. That's Sparky, uh, keeps his tribe alive,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":265.38,"endTime":268.52,"body":"uh, in line on a routine and regular basis and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":268.68,"endTime":271.08,"body":"helps to raise a bunch of money serving a lot of"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":271.08,"endTime":273.76,"body":"people in the tribe as well as just do they self."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":273.76,"endTime":276.26,"body":"Like the emergency see, you know, unleavened bread"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":276.26,"endTime":278.82,"body":"packets that you just. It's like, you know."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":279.06,"endTime":281.18,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":279.06,"endTime":281.18,"body":"Announcer: On the next episode of Sips, suds and : Yeah. The great thing about them, uh, Mike, is"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":281.18,"endTime":283.46,"body":"they never go stale. It's kind of amazing. It's"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":283.46,"endTime":284.66,"body":"been a couple of thousand years."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":284.74,"endTime":287.78,"body":"So you're saying when. When the end of the earth"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":287.78,"endTime":289.42,"body":"comes, that's what we're going to have in the"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":289.42,"endTime":291.9,"body":"fallout shelter is unleavened bread crackers."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":291.9,"endTime":293.46,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":291.9,"endTime":293.46,"body":"Announcer: On the next episode of Sips, suds and : It's basically mana from heaven."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":294.9,"endTime":298.14,"body":"Cool. Moss is the executive director of a"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":298.14,"endTime":300.46,"body":"wonderful nonprofit organization in Nashville"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":300.46,"endTime":303.13,"body":"called Whiskey House Nashville. We are actually"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":303.13,"endTime":306.29,"body":"here recording live at the Whisky House Nashville"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":306.29,"endTime":308.33,"body":"today. I want to thank them so much for hosting"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":308.33,"endTime":312.17,"body":"us. And, um, we get to do a lot of cool things"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":312.17,"endTime":314.09,"body":"with whiskey every day here, don't we, Moss?"},{"speaker":"\u003e\u003e Moss","startTime":314.09,"endTime":316.77,"body":"It is very, very fun. One of my favorite things to"},{"speaker":"\u003e\u003e Moss","startTime":316.77,"endTime":318.77,"body":"do is your, uh, whiskey history classes you do"},{"speaker":"\u003e\u003e Moss","startTime":318.77,"endTime":319.17,"body":"over here."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":319.17,"endTime":321.01,"body":"Yeah, thanks. Um, we're taking a break from"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":321.01,"endTime":322.93,"body":"whiskey, though, and talking about my favorite"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":322.93,"endTime":326.69,"body":"topic, which is gin. Our sip segments are all"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":326.69,"endTime":329.29,"body":"about wine, mezcal, whiskey, scotch. And today we"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":329.29,"endTime":331.88,"body":"are going to be discussing gin. But before we get"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":331.88,"endTime":334.8,"body":"going, I think I'll just have another because I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":334.8,"endTime":337.36,"body":"can't think of anything better to do than that,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":337.36,"endTime":341.92,"body":"that's for sure. While we all have that, ah, lazy,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":341.92,"endTime":345.16,"body":"thoughtless beverage that is like a comfort"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":345.16,"endTime":348.36,"body":"blanket for our livers, like scotch and soda or"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":348.68,"endTime":351.36,"body":"whiskey with a splash of water or highball of any"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":351.36,"endTime":355.36,"body":"type, or vodka with, well, more vodka. And then"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":355.36,"endTime":358.12,"body":"there's rum and coke. And today's topic, which is"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":358.51,"endTime":362.23,"body":"gin and tonic. Oh, we'll talk about a way to"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":362.23,"endTime":365.27,"body":"elevate this classic beverage and just keep that"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":365.27,"endTime":369.47,"body":"liver oh, so cozy. Each host has submitted their"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":369.47,"endTime":373.28,"body":"two favorite gin and tonic combos, and we've, uh,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":373.28,"endTime":376.51,"body":"rated and ranked these to talk about why we made"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":376.51,"endTime":380.39,"body":"the choices that we did. And Moss is going to tell"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":380.39,"endTime":382.83,"body":"us about that lineup for this episode."},{"speaker":"\u003e\u003e Moss","startTime":384.44,"endTime":386.92,"body":"So we have eight total combos today, including"},{"speaker":"\u003e\u003e Moss","startTime":386.92,"endTime":390.68,"body":"gin, tonic with a garnish. Um, those include"},{"speaker":"\u003e\u003e Moss","startTime":390.84,"endTime":394.04,"body":"Gordon's with Publix tonic water and a lime slice."},{"speaker":"\u003e\u003e Moss","startTime":394.52,"endTime":397.64,"body":"Bombay Sapphire with Jack Rudy's tonic and a"},{"speaker":"\u003e\u003e Moss","startTime":397.64,"endTime":401.88,"body":"dehydrated lime no let with Fever Tree tonic and"},{"speaker":"\u003e\u003e Moss","startTime":401.88,"endTime":406.24,"body":"paper thin sliced of lemon. We have Gordon's with"},{"speaker":"\u003e\u003e Moss","startTime":406.24,"endTime":409.08,"body":"Schweppes or as I like to say, Schweepies and a"},{"speaker":"\u003e\u003e Moss","startTime":409.08,"endTime":414.03,"body":"lemon wedge. Tenjaku gin with Q elder flower tonic"},{"speaker":"\u003e\u003e Moss","startTime":414.03,"endTime":417.79,"body":"and lime wedge. Botanist with Fever Tree"},{"speaker":"\u003e\u003e Moss","startTime":417.79,"endTime":422.23,"body":"Mediterranean tonic and lime wedge. Beefeater 24"},{"speaker":"\u003e\u003e Moss","startTime":422.31,"endTime":425.71,"body":"with Fever Tree light tonic with a fresh lime"},{"speaker":"\u003e\u003e Moss","startTime":425.71,"endTime":429.07,"body":"wedge. And the last one is Plymouth Navy with"},{"speaker":"\u003e\u003e Moss","startTime":429.07,"endTime":433.15,"body":"Whole Foods 365 Tonic and a half a wedge of lime"},{"speaker":"\u003e\u003e Moss","startTime":433.15,"endTime":434.55,"body":"squeezed and a lemon twist."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":435.11,"endTime":438.23,"body":"I had to make it complicated. Beat the holy grail."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":438.39,"endTime":439.71,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":438.39,"endTime":439.71,"body":"Announcer: On the next episode of Sips, suds and : This is supposed to be easy. Mike."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":439.71,"endTime":441.75,"body":"Yeah, Jason, you're going to tell us what we're"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":441.75,"endTime":442.99,"body":"going to do today with all this."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":443.07,"endTime":445.87,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":443.07,"endTime":445.87,"body":"Announcer: On the next episode of Sips, suds and : All right, well, we may not get to all of these"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":445.87,"endTime":447.75,"body":"today, but we're going to post the rankings and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":447.75,"endTime":450.27,"body":"ratings on the show notes. And, um, we're going to"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":450.27,"endTime":452.11,"body":"go over these various products and then give them"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":452.11,"endTime":455.67,"body":"our globally recognized opinions. And we'll be"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":455.67,"endTime":458.31,"body":"rating these combos with our sip suds and smoke"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":458.31,"endTime":461.43,"body":"sips ratings from 1 to 5, with 5 being just the"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":461.43,"endTime":464.83,"body":"best, plus our signature sounds. So, for example,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":465.39,"endTime":468.75,"body":"say it was a three. That would be interesting."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":469.26,"endTime":469.54,"body":"Hmm."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":469.54,"endTime":471.42,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":469.54,"endTime":471.42,"body":"Announcer: On the next episode of Sips, suds and : Interesting. What was that again?"},{"speaker":"\u003e\u003e Mike","startTime":474.46,"endTime":477.22,"body":"If you're a gin newbie or maybe just intimidated"},{"speaker":"\u003e\u003e Mike","startTime":477.22,"endTime":480.22,"body":"by tonic and gin versus gin and tonic. Well, fret"},{"speaker":"\u003e\u003e Mike","startTime":480.22,"endTime":483.1,"body":"not. We've got you covered on our Gin 101 episode"},{"speaker":"\u003e\u003e Mike","startTime":483.1,"endTime":486.42,"body":"where all of this gin speak will be decoded. Just"},{"speaker":"\u003e\u003e Mike","startTime":486.42,"endTime":489.82,"body":"search for Sip Suds Gin 101, and that episode"},{"speaker":"\u003e\u003e Mike","startTime":489.82,"endTime":492.5,"body":"should pop right up or follow the link on our show"},{"speaker":"\u003e\u003e Mike","startTime":492.5,"endTime":495.1,"body":"notes. Also, don't miss our blockbuster hit"},{"speaker":"\u003e\u003e Mike","startTime":495.1,"endTime":496.94,"body":"episode the big gin taste off."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":496.94,"endTime":499.1,"body":"The big gin taste."},{"speaker":"\u003e\u003e Mike","startTime":499.1,"endTime":502.36,"body":"All featuring a global taste based off of 500 plus"},{"speaker":"\u003e\u003e Mike","startTime":502.36,"endTime":505.48,"body":"gens, down to our top 10. Maybe some of those cast"},{"speaker":"\u003e\u003e Mike","startTime":505.48,"endTime":508.0,"body":"members got a merit badge patch for that new skill"},{"speaker":"\u003e\u003e Mike","startTime":508.0,"endTime":509.16,"body":"they acquired mine."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":509.16,"endTime":510.0,"body":"Mine was nice."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":510.0,"endTime":512.56,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":510.0,"endTime":512.56,"body":"Announcer: On the next episode of Sips, suds and : I could feel my liver from the outside of my body,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":512.56,"endTime":514.2,"body":"and I'm not sure that's okay."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":514.2,"endTime":517.56,"body":"Did it call? Was it, uh, liver first aid? Was it"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":517.56,"endTime":519.24,"body":"the name of the mirror badge?"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":519.24,"endTime":520.76,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":519.24,"endTime":520.76,"body":"Announcer: On the next episode of Sips, suds and : We should have come up. That's what it was."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":520.84,"endTime":522.68,"body":"Yeah. I still have all my mirror badges."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":522.68,"endTime":524.68,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":522.68,"endTime":524.68,"body":"Announcer: On the next episode of Sips, suds and : There's bits of liver in that badge."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":555.96,"endTime":558.2,"body":"While I would speculate that I've probably easily"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":558.2,"endTime":560.96,"body":"had over 5,000 gin and tonics, that's not a goal."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":560.96,"endTime":565.7,"body":"That's just the number. Uh, it's like ordering"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":565.7,"endTime":569.0200000000001,"body":"water with, uh, lemon twists for me, you know,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":569.0200000000001,"endTime":571.98,"body":"it's just. It's just so simple. Um, one of my many"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":571.98,"endTime":573.9000000000001,"body":"failings is that I've been trying to figure out"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":573.9000000000001,"endTime":577.1,"body":"the best of something, no matter what. It is a lot"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":577.1,"endTime":579.1,"body":"of trial and error. And then I change something up"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":579.1,"endTime":581.46,"body":"and then repeat and rinse and do it over and over"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":581.46,"endTime":584.35,"body":"and over. It's become a bit of a intake, um,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":584.82,"endTime":588.5100000000001,"body":"process here for Jen at Subsetno Smokes. Really"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":588.5100000000001,"endTime":591.83,"body":"fortunate distillers send us, uh, probably 50 new"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":591.83,"endTime":594.87,"body":"gins, you know, every year. And I actually use the"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":594.87,"endTime":597.07,"body":"same process for tasting every single one of"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":597.07,"endTime":599.83,"body":"those. I actually have it neat, uh, then I have it"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":599.83,"endTime":602.59,"body":"with a touch of water. Um, then I have it in a gin"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":602.59,"endTime":605.3100000000001,"body":"and tonic of some kind, usually one of these"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":605.3100000000001,"endTime":608.95,"body":"recipes, and then maybe another cocktail. So I'll"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":608.95,"endTime":612.11,"body":"also end up that my tasting reference is really"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":612.11,"endTime":615.47,"body":"close to that London dry style with just a splash"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":615.47,"endTime":618.7900000000001,"body":"of tonic. Or if I'm ordering at a bar and that"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":618.7900000000001,"endTime":621.61,"body":"evil, evil soda gun, I actually lean over to the"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":621.61,"endTime":624.21,"body":"bartender and I go, dude, seriously, let this be"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":624.21,"endTime":627.2900000000001,"body":"a, uh, gin beverage with a splash of tonic. No"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":627.2900000000001,"endTime":630.6,"body":"need to ruin the gin while we're at it. So, um,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":630.6,"endTime":632.73,"body":"you know, how many times do you guys order at a"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":632.73,"endTime":633.61,"body":"bar and it's like,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":637.45,"endTime":640.8900000000001,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":637.45,"endTime":640.8900000000001,"body":"Announcer: On the next episode of Sips, suds and : I'm pretty at bars. I never get gin and tonics. I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":640.8900000000001,"endTime":643.57,"body":"always do it at home. And, um. But, yeah, they"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":643.57,"endTime":645.5300000000001,"body":"love to press those buttons. I mean, don't we all?"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":645.61,"endTime":646.61,"body":"It's pressing buttons."},{"speaker":"\u003e\u003e Mike","startTime":647.8000000000001,"endTime":648.6,"body":"How can you not?"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":648.9200000000001,"endTime":652.0,"body":"It's like, you know, plus, you know, there's so"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":652.0,"endTime":654.0400000000001,"body":"many other things coming out of that soda gun."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":654.0400000000001,"endTime":655.32,"body":"It's like, that's the thing."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":656.12,"endTime":658.7600000000001,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":656.12,"endTime":658.7600000000001,"body":"Announcer: On the next episode of Sips, suds and : Don't overthink it. You know, tomato juice."},{"speaker":"\u003e\u003e Moss","startTime":658.84,"endTime":662.2,"body":"I ran cocktail bars for 10 years, and, you know,"},{"speaker":"\u003e\u003e Moss","startTime":662.2,"endTime":665.08,"body":"that same gun has got Dr. Pepper Coca Cola,"},{"speaker":"\u003e\u003e Moss","startTime":665.08,"endTime":666.96,"body":"Sprite, all this stuff coming out of it, and"},{"speaker":"\u003e\u003e Moss","startTime":666.96,"endTime":668.6400000000001,"body":"whatever. The last thing was when they go to"},{"speaker":"\u003e\u003e Moss","startTime":668.6400000000001,"endTime":670.6800000000001,"body":"splash some water in there, soda water, you're"},{"speaker":"\u003e\u003e Moss","startTime":670.6800000000001,"endTime":672.48,"body":"gonna get a little bit of that Coca Cola in there."},{"speaker":"\u003e\u003e Moss","startTime":672.48,"endTime":675.69,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e Moss","startTime":672.48,"endTime":675.69,"body":"Announcer: On the next episode of Sips, suds and : So that's how they make the mystery, uh, flavor"},{"speaker":"\u003e\u003e Moss","startTime":675.69,"endTime":678.1700000000001,"body":"dum dums. It's whatever was left in the line when"},{"speaker":"\u003e\u003e Moss","startTime":678.1700000000001,"endTime":680.49,"body":"they switched flavors. Seriously, it sounds"},{"speaker":"\u003e\u003e Moss","startTime":680.49,"endTime":681.57,"body":"basically the same thing."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":682.37,"endTime":684.69,"body":"Well, we'll be right back right after this break."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":689.0100000000001,"endTime":691.8100000000001,"body":"Hey, welcome back to this episode of SIP, Suds and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":691.8100000000001,"endTime":696.0500000000001,"body":"Smokes. Today on this SIPs episode, we are talking"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":696.0500000000001,"endTime":700.33,"body":"about gin feet, the holy grail. That's right. And"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":700.33,"endTime":704.12,"body":"we're talking about a. Our favorite combinations"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":704.12,"endTime":706.8000000000001,"body":"for making really good gin and tonics. Our hosts"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":706.8000000000001,"endTime":710.0,"body":"have all put together two combos that they are."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":710.0,"endTime":712.2,"body":"It's kind of their go to standard. We've ranked"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":712.2,"endTime":715.12,"body":"and rated those, and we're going to go through"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":715.12,"endTime":717.72,"body":"those in our order. MAS is going to give us a bit"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":717.72,"endTime":720.5200000000001,"body":"of background about gin and tonic. And where in"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":720.5200000000001,"endTime":721.9200000000001,"body":"the heck did this come from?"},{"speaker":"\u003e\u003e Moss","startTime":722.72,"endTime":725.5200000000001,"body":"Thanks, Mike. Uh, yeah, I was actually asked to do"},{"speaker":"\u003e\u003e Moss","startTime":725.6,"endTime":728.1600000000001,"body":"an English accent, uh, in honor of the gin we're"},{"speaker":"\u003e\u003e Moss","startTime":728.1600000000001,"endTime":730.2800000000001,"body":"doing today, but if it's okay with you, Mike, uh,"},{"speaker":"\u003e\u003e Moss","startTime":730.2800000000001,"endTime":732.2800000000001,"body":"to avoid ear bleeds, I'm going to stick with my"},{"speaker":"\u003e\u003e Moss","startTime":732.2800000000001,"endTime":736.9000000000001,"body":"southern accent. The origins of this mixture are"},{"speaker":"\u003e\u003e Moss","startTime":736.9000000000001,"endTime":739.5,"body":"disputed, as with anything that goes back in time,"},{"speaker":"\u003e\u003e Moss","startTime":739.5,"endTime":741.9000000000001,"body":"with a lack of records and oral history stepping"},{"speaker":"\u003e\u003e Moss","startTime":741.9000000000001,"endTime":744.94,"body":"in to fill in these gaps of facts. There are"},{"speaker":"\u003e\u003e Moss","startTime":744.94,"endTime":746.9000000000001,"body":"numerous stories about the origin of gin and"},{"speaker":"\u003e\u003e Moss","startTime":746.9000000000001,"endTime":749.7,"body":"tonic, and many center around the use of tonic"},{"speaker":"\u003e\u003e Moss","startTime":749.7,"endTime":752.7800000000001,"body":"water to stave off malaria. Tonic water contains"},{"speaker":"\u003e\u003e Moss","startTime":752.7800000000001,"endTime":755.7800000000001,"body":"quinine derived from the bark of the cinchona"},{"speaker":"\u003e\u003e Moss","startTime":755.7800000000001,"endTime":758.1400000000001,"body":"tree, which is a common treatment for the illness,"},{"speaker":"\u003e\u003e Moss","startTime":758.1400000000001,"endTime":761.57,"body":"and also gives tonic water its bitter taste. One"},{"speaker":"\u003e\u003e Moss","startTime":761.57,"endTime":763.69,"body":"of the first known instances of gin being mixed"},{"speaker":"\u003e\u003e Moss","startTime":763.69,"endTime":766.5300000000001,"body":"with tonic water was in Holland in the 1840s to"},{"speaker":"\u003e\u003e Moss","startTime":766.5300000000001,"endTime":769.7700000000001,"body":"combat malaria. The British army in India also"},{"speaker":"\u003e\u003e Moss","startTime":769.85,"endTime":772.7700000000001,"body":"started using tonic water with quinine in it from"},{"speaker":"\u003e\u003e Moss","startTime":772.7700000000001,"endTime":775.8900000000001,"body":"the 1850s to fight the disease, uh, both as a"},{"speaker":"\u003e\u003e Moss","startTime":775.8900000000001,"endTime":779.4100000000001,"body":"preventative and actually as a cure as well. So in"},{"speaker":"\u003e\u003e Moss","startTime":779.4100000000001,"endTime":781.73,"body":"order to effectively treat malaria, the"},{"speaker":"\u003e\u003e Moss","startTime":781.73,"endTime":784.09,"body":"concentration of quinine in the tonic water would"},{"speaker":"\u003e\u003e Moss","startTime":784.09,"endTime":787.33,"body":"have to be five to 10 times larger than that of a"},{"speaker":"\u003e\u003e Moss","startTime":787.33,"endTime":790.94,"body":"modern tonic water. As you can imagine, the result"},{"speaker":"\u003e\u003e Moss","startTime":790.94,"endTime":793.3000000000001,"body":"of this would be a very bitter tasting liquid."},{"speaker":"\u003e\u003e Moss","startTime":793.62,"endTime":795.9000000000001,"body":"Therefore, another sweeter tasting drink that"},{"speaker":"\u003e\u003e Moss","startTime":795.9000000000001,"endTime":798.2600000000001,"body":"would be needed to be mixed with it, uh, to make"},{"speaker":"\u003e\u003e Moss","startTime":798.2600000000001,"endTime":801.0200000000001,"body":"it more palatable for soldiers to taste. So"},{"speaker":"\u003e\u003e Moss","startTime":801.0200000000001,"endTime":805.74,"body":"initially, brandy, whiskey, or rum were used. The"},{"speaker":"\u003e\u003e Moss","startTime":805.74,"endTime":807.9000000000001,"body":"Royal Navy preferred to use rum mixed with the"},{"speaker":"\u003e\u003e Moss","startTime":807.9000000000001,"endTime":810.0600000000001,"body":"tonic water to stop their crew from falling ill"},{"speaker":"\u003e\u003e Moss","startTime":810.0600000000001,"endTime":810.9000000000001,"body":"from malaria."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":811.38,"endTime":814.7,"body":"Hmm, interesting. Yeah, well, you know, the part"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":814.7,"endTime":817.0200000000001,"body":"about this story that makes a lot of sense to me"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":817.0200000000001,"endTime":821.1,"body":"of what, what crosses over into jinn. Um, so you"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":821.1,"endTime":824.82,"body":"have genev that originated and is really kind of"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":824.82,"endTime":828.7800000000001,"body":"the precursor to modern day jinn. So it makes a"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":828.7800000000001,"endTime":833.7800000000001,"body":"lot of sense that, um, this probably came right"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":833.7800000000001,"endTime":836.62,"body":"along with that evolution between the two."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":836.62,"endTime":839.9000000000001,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":836.62,"endTime":839.9000000000001,"body":"Announcer: On the next episode of Sips, suds and : And wasn't Genevere barley based, uh, spirit"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":839.9000000000001,"endTime":841.34,"body":"rather than a regular?"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":842.38,"endTime":845.99,"body":"Yeah, that is correct. So, yeah, I think that you"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":845.99,"endTime":848.1500000000001,"body":"had a lot of sugars that were flowing through"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":848.1500000000001,"endTime":850.71,"body":"because Genovever is quite a bit sweeter than, you"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":850.71,"endTime":853.11,"body":"know, most gins. And I think that they were"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":853.11,"endTime":855.5100000000001,"body":"looking for something, you know, imbalance, you"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":855.5100000000001,"endTime":857.2700000000001,"body":"know, that was going to go along with some of"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":857.2700000000001,"endTime":859.3100000000001,"body":"those sugars. And I'm betting that that was"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":859.3100000000001,"endTime":861.35,"body":"probably the first combo was actually with"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":861.35,"endTime":864.59,"body":"Genevieve and tonic, not with gin. So I think that"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":864.59,"endTime":867.71,"body":"the two just kind of moved along in some evolution"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":867.71,"endTime":871.6500000000001,"body":"and then crossed over, you know, into, um, you"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":871.6500000000001,"endTime":874.5300000000001,"body":"know, the. Across the English Channel. And so, you"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":874.5300000000001,"endTime":877.2900000000001,"body":"know, so much more of that juniper actually came"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":877.2900000000001,"endTime":879.73,"body":"along with a lot of the British colonies and, and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":879.73,"endTime":881.97,"body":"the ability of getting those ingredients a lot"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":881.97,"endTime":885.37,"body":"cheaper. I think that's the reason why that really"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":885.37,"endTime":888.4100000000001,"body":"kind of moved into, you know, a standard. Probably"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":888.4100000000001,"endTime":889.85,"body":"taxed it a lot lower too."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":890.73,"endTime":893.45,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":890.73,"endTime":893.45,"body":"Announcer: On the next episode of Sips, suds and : It's always about taxes. Yeah, I just always joke"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":893.45,"endTime":896.5300000000001,"body":"when I'm walking down the street, uh, you know, I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":896.5300000000001,"endTime":898.25,"body":"don't need to worry about malaria today, folks."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":898.25,"endTime":900.71,"body":"I've packed up with gin and tonics."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":901.75,"endTime":904.99,"body":"Well, um, I actually have the first combo for us"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":904.99,"endTime":907.47,"body":"to go over today. Well, I didn't plan it that way."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":907.47,"endTime":909.47,"body":"It just kind of came out that way. But I'm really"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":909.47,"endTime":911.75,"body":"honored to talk about, uh, one of the combos that"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":911.75,"endTime":915.11,"body":"I put forward first, which is we're going to do"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":915.11,"endTime":917.83,"body":"these from one to one to whatever number so you"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":917.83,"endTime":919.3100000000001,"body":"don't have to listen to the whole episode to get"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":919.3100000000001,"endTime":921.5500000000001,"body":"to number one. I know you're lazy. You just tell"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":921.5500000000001,"endTime":923.0300000000001,"body":"me the number one, then you're not going to listen"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":923.0300000000001,"endTime":924.82,"body":"to the rest of the episode. I hope you do because"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":924.9000000000001,"endTime":926.7800000000001,"body":"we'll probably have something entertaining, you"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":926.7800000000001,"endTime":931.34,"body":"know, to talk about. Uh, it is, uh, The Bee Feeder"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":931.34,"endTime":936.6600000000001,"body":"24 Fever Tree Light Tonic. A fresh lime wedge is"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":936.6600000000001,"endTime":939.74,"body":"the combo that we're going through, um, for number"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":939.74,"endTime":943.95,"body":"one. I've had such a long time with Beefeater. Uh,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":944.62,"endTime":947.62,"body":"I just, I, I really love this. It was in our top"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":947.62,"endTime":950.1800000000001,"body":"five for the big taste off. Big Gin taste off."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":950.8900000000001,"endTime":951.7700000000001,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":950.8900000000001,"endTime":951.7700000000001,"body":"Announcer: On the next episode of Sips, suds and : It made me so happy."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":951.7700000000001,"endTime":954.6500000000001,"body":"I was just, you know, I'm sorry. I could, I could"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":954.6500000000001,"endTime":957.25,"body":"just have Beefeater, you know, meat. Uh, I could"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":957.25,"endTime":960.0100000000001,"body":"have it in A cocktail, you know, uh, just all day"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":960.0100000000001,"endTime":964.4100000000001,"body":"long. And so when this elevated version of"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":964.4100000000001,"endTime":966.97,"body":"Beefeater came around, I was like, I m wonder what"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":966.97,"endTime":970.57,"body":"this is going to be like. So, uh, the interesting"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":970.57,"endTime":974.33,"body":"the main component that they have in beefeater 24"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":974.57,"endTime":979.19,"body":"is green, uh, matcha tea. Um, really? Yeah, that's"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":979.6700000000001,"endTime":982.7900000000001,"body":"one of the big, you know, components in that"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":982.7900000000001,"endTime":985.4300000000001,"body":"elevated version of Beefeater that is very"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":985.4300000000001,"endTime":988.4300000000001,"body":"distinctive. And the juniper gets kicked up, you"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":988.4300000000001,"endTime":991.59,"body":"know, dramatically in this. And so I was like,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":991.83,"endTime":996.0300000000001,"body":"first time I had it, I was like, oh, yeah. Lever"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":996.0300000000001,"endTime":1000.9100000000001,"body":"just went, yeah, I just like this. So, uh, there's"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1000.9100000000001,"endTime":1004.32,"body":"a couple of key things, uh, that I did in making,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1004.6,"endTime":1006.6800000000001,"body":"um, this particular combo. I wanted to actually"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1006.6800000000001,"endTime":1009.1600000000001,"body":"back off the sugars, and I really wanted it to be"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1009.1600000000001,"endTime":1012.6400000000001,"body":"a juniper bomb all the way. And I just love"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1012.6400000000001,"endTime":1015.32,"body":"killing brain cells with this combo. You know, I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1015.32,"endTime":1017.36,"body":"have it in a short rocks glass, I have it in a"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1017.36,"endTime":1020.5600000000001,"body":"tall tea glass, I have it in a pitcher. I don't"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1020.5600000000001,"endTime":1024.08,"body":"care how to set you're gonna have. I I personally"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1024.08,"endTime":1027.32,"body":"like it with crushed ice. And, um, the thing that"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1027.32,"endTime":1030.3799999999999,"body":"I love about this is whether it's the first one"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1030.3799999999999,"endTime":1032.58,"body":"I'm making or the eighth one I'm having for that"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1032.58,"endTime":1036.3799999999999,"body":"day, they're all really good. So it's just like a"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1036.3799999999999,"endTime":1039.3799999999999,"body":"combo I can't seem to screw up, you know, at all."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1039.3799999999999,"endTime":1041.82,"body":"So I really love that. What'd you guys think about"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1041.82,"endTime":1042.5,"body":"this combo?"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1043.3,"endTime":1046.58,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1043.3,"endTime":1046.58,"body":"Announcer: On the next episode of Sips, suds and : I I enjoyed it. Um, I'm a I'm a Beefeater freak"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1046.58,"endTime":1051.02,"body":"myself. Um, actually, uh, one time when Beefeater"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1051.02,"endTime":1053.34,"body":"Crown Jewel was still around, I was on a cruise"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1053.34,"endTime":1054.34,"body":"and I saw it in the duty."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1054.34,"endTime":1056.46,"body":"You know, that's 800 a bottle now."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1056.46,"endTime":1060.34,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1056.46,"endTime":1060.34,"body":"Announcer: On the next episode of Sips, suds and : Well, I'm down to my last one. So crazy. But I l"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1060.8,"endTime":1063.3999999999999,"body":"bought an extra piece of luggage just to fill with"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1063.3999999999999,"endTime":1067.05,"body":"that. And somehow customs didn't pick me out. But,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1067.05,"endTime":1069.76,"body":"uh, yeah, had they, they would have got an entire"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1069.76,"endTime":1071.37,"body":"suitcase full of Beefeater. But, um."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1071.37,"endTime":1072.56,"body":"You have that look about you."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1072.56,"endTime":1073.1599999999999,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1072.56,"endTime":1073.1599999999999,"body":"Announcer: On the next episode of Sips, suds and : I do."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1073.1599999999999,"endTime":1074.6399999999999,"body":"You know, I'm honest. Don't stop."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1074.6399999999999,"endTime":1076.48,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1074.6399999999999,"endTime":1076.48,"body":"Announcer: On the next episode of Sips, suds and : Yeah. Why would you, why would you come for me?"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1076.9299999999998,"endTime":1079.9199999999998,"body":"Uh, no, I I really enjoy it. Um, you know, I will"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1079.9199999999998,"endTime":1083.6799999999998,"body":"say that I'm not as big of fan of the, um, Fever"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1083.6799999999998,"endTime":1085.9199999999998,"body":"Tree light. I get it all the time from my wife."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1086.35,"endTime":1088.73,"body":"Um, it's not bad, but there's just something that"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1088.73,"endTime":1090.33,"body":"that kind of puts me off a little bit."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1090.33,"endTime":1093.33,"body":"Interesting, huh? And that was a key decision I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1093.33,"endTime":1096.4099999999999,"body":"made between making it with regular Fever Tree was"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1096.4099999999999,"endTime":1099.6499999999999,"body":"again, about backing off those sugars. I just, I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1099.6499999999999,"endTime":1102.6499999999999,"body":"felt like it was Getting in the way of the gin."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1102.73,"endTime":1103.45,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1102.73,"endTime":1103.45,"body":"Announcer: On the next episode of Sips, suds and : That makes sense."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1103.45,"endTime":1105.21,"body":"Yeah. Michael, what'd you think about this?"},{"speaker":"\u003e\u003e Mike","startTime":1105.21,"endTime":1107.61,"body":"Yeah, I really like this one. Uh, Beefeater is"},{"speaker":"\u003e\u003e Mike","startTime":1107.61,"endTime":1109.9299999999998,"body":"like a standard for gin. You know, we've. We've"},{"speaker":"\u003e\u003e Mike","startTime":1110.01,"endTime":1113.08,"body":"made gin at the. At our distillery and Beef"},{"speaker":"\u003e\u003e Mike","startTime":1113.08,"endTime":1116.04,"body":"Eaters. One that you, you know, uses like a, you"},{"speaker":"\u003e\u003e Mike","startTime":1116.04,"endTime":1117.84,"body":"know, a control or something, or, you know,"},{"speaker":"\u003e\u003e Mike","startTime":1118.3999999999999,"endTime":1119.28,"body":"starting standard."},{"speaker":"\u003e\u003e Mike","startTime":1119.28,"endTime":1119.99,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e Mike","startTime":1119.28,"endTime":1119.99,"body":"Announcer: On the next episode of Sips, suds and : Yeah, yeah."},{"speaker":"\u003e\u003e Mike","startTime":1119.99,"endTime":1123.04,"body":"Um, so it's always been kind of a masterful gin,"},{"speaker":"\u003e\u003e Mike","startTime":1123.36,"endTime":1125.8799999999999,"body":"so I really like that The Fever Tree light tonic,"},{"speaker":"\u003e\u003e Mike","startTime":1125.8799999999999,"endTime":1128.759,"body":"you know, didn't really try to take too much away"},{"speaker":"\u003e\u003e Mike","startTime":1128.759,"endTime":1130.96,"body":"from the flavor, so that's why I think this one"},{"speaker":"\u003e\u003e Mike","startTime":1130.96,"endTime":1132.28,"body":"was. Was really nice."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1132.28,"endTime":1133.04,"body":"How about it, Moss?"},{"speaker":"\u003e\u003e Moss","startTime":1133.52,"endTime":1136.96,"body":"I think this is a great example of a. Of a gin"},{"speaker":"\u003e\u003e Moss","startTime":1136.96,"endTime":1139.4099999999999,"body":"just across the board. And with both, with those"},{"speaker":"\u003e\u003e Moss","startTime":1139.4099999999999,"endTime":1142.29,"body":"teas in there, you really get those kind of dry"},{"speaker":"\u003e\u003e Moss","startTime":1142.29,"endTime":1144.05,"body":"tannins, and I can see where you're coming. What"},{"speaker":"\u003e\u003e Moss","startTime":1144.05,"endTime":1146.37,"body":"you start putting sugar on top of that, it'll"},{"speaker":"\u003e\u003e Moss","startTime":1146.37,"endTime":1149.57,"body":"probably get in the way. But, um, I really can't"},{"speaker":"\u003e\u003e Moss","startTime":1149.57,"endTime":1151.37,"body":"say enough about it. I've really, really enjoyed"},{"speaker":"\u003e\u003e Moss","startTime":1151.37,"endTime":1153.6499999999999,"body":"it. I enjoyed it last time I had it. Uh, actually,"},{"speaker":"\u003e\u003e Moss","startTime":1153.6499999999999,"endTime":1156.29,"body":"I think the last time I had beefeater 24 was with"},{"speaker":"\u003e\u003e Moss","startTime":1156.29,"endTime":1156.81,"body":"you, actually."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1156.97,"endTime":1159.85,"body":"So we'll always have another of that, for sure."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1160.33,"endTime":1162.73,"body":"Our SIPs rating for this is going to be a 4."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1164.1299999999999,"endTime":1168.6499999999999,"body":"That's classified. And, uh, something really great"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1168.6499999999999,"endTime":1171.73,"body":"to get out of the chute. I'm going to introduce"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1171.73,"endTime":1174.53,"body":"the next product and let Mike, Michael, uh, talk"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1174.53,"endTime":1177.37,"body":"about it. Our number two pick is the Botanist"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1177.37,"endTime":1180.6899999999998,"body":"Fever Tree Mediterranean and the lime wedge, which"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1181.09,"endTime":1182.37,"body":"good old boy Michael brought."},{"speaker":"\u003e\u003e Mike","startTime":1182.85,"endTime":1184.9299999999998,"body":"Yeah, I love this one. Botanist is one of my"},{"speaker":"\u003e\u003e Mike","startTime":1184.9299999999998,"endTime":1187.53,"body":"favorite gins. That's one that's usually on my bar"},{"speaker":"\u003e\u003e Mike","startTime":1187.53,"endTime":1192.21,"body":"at the house. Um, you know, Made in Scotland has,"},{"speaker":"\u003e\u003e Mike","startTime":1192.21,"endTime":1195.1299999999999,"body":"uh, a lot of those eyelay botanicals. So it's."},{"speaker":"\u003e\u003e Mike","startTime":1195.1299999999999,"endTime":1198.09,"body":"It's both complex and not, you know, too"},{"speaker":"\u003e\u003e Mike","startTime":1198.09,"endTime":1201.1699999999998,"body":"complicated. So I think it's just a perfect gin."},{"speaker":"\u003e\u003e Mike","startTime":1201.1699999999998,"endTime":1205.05,"body":"The Fever Tree Mediterranean, um, is. There's a"},{"speaker":"\u003e\u003e Mike","startTime":1205.05,"endTime":1206.6899999999998,"body":"lot of flavor there, so I just feel like this is,"},{"speaker":"\u003e\u003e Mike","startTime":1206.6899999999998,"endTime":1209.25,"body":"like, the flavor bomb. Gin and tonic. Um, and then"},{"speaker":"\u003e\u003e Mike","startTime":1209.25,"endTime":1212.37,"body":"if you have, like, other cooking herbs at your"},{"speaker":"\u003e\u003e Mike","startTime":1212.37,"endTime":1214.45,"body":"house, Rosemary would be perfect."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1214.45,"endTime":1216.1699999999998,"body":"Hey, we'll be right back after this break."},{"speaker":"\u003e\u003e Announcer","startTime":1216.36,"endTime":1216.84,"body":"Foreign."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1221.8799999999999,"endTime":1225.48,"body":"Smokes. Today on our SIPS episode, we are going"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1225.48,"endTime":1229.76,"body":"over our top gin and tonic combos. And what a"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1229.76,"endTime":1232.76,"body":"great discussion we're having so far. We just got"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1232.76,"endTime":1235.3999999999999,"body":"through, uh, talking about Bee Feeder 24, Fever"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1235.3999999999999,"endTime":1238.76,"body":"Tree, uh, light tonic, and we were going in our"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1238.76,"endTime":1242.1899999999998,"body":"number two choice, which is the Botanist with"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1242.1899999999998,"endTime":1244.71,"body":"Fever Tree Mediterranean with the lime wedge, and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1244.71,"endTime":1246.59,"body":"Michael was introducing that for us."},{"speaker":"\u003e\u003e Mike","startTime":1246.99,"endTime":1248.99,"body":"Yeah, I love that one. As I said, just a big"},{"speaker":"\u003e\u003e Mike","startTime":1248.99,"endTime":1251.9099999999999,"body":"flavor bomb of the gin and tonic. Um, a lot of"},{"speaker":"\u003e\u003e Mike","startTime":1251.9099999999999,"endTime":1253.83,"body":"complexity with the botanic, with the Botanist"},{"speaker":"\u003e\u003e Mike","startTime":1253.83,"endTime":1257.1899999999998,"body":"gin. Uh, similar to the fever tree Mediterranean."},{"speaker":"\u003e\u003e Mike","startTime":1257.1899999999998,"endTime":1259.79,"body":"It's got a lot of different flavors that, that,"},{"speaker":"\u003e\u003e Mike","startTime":1259.79,"endTime":1263.11,"body":"uh, you wouldn't always associate with tonic"},{"speaker":"\u003e\u003e Mike","startTime":1263.11,"endTime":1265.3899999999999,"body":"water. Some different kind of herbaceous notes,"},{"speaker":"\u003e\u003e Mike","startTime":1265.83,"endTime":1270.11,"body":"um, some kind, uh, of almost not too sweet, but"},{"speaker":"\u003e\u003e Mike","startTime":1270.11,"endTime":1272.55,"body":"maybe like a saline element. There was. It's very"},{"speaker":"\u003e\u003e Mike","startTime":1272.55,"endTime":1277.1699999999998,"body":"full tast. Um, tonic water. And we might get into"},{"speaker":"\u003e\u003e Mike","startTime":1277.1699999999998,"endTime":1279.21,"body":"Spanish gin and tonics later where you can add a"},{"speaker":"\u003e\u003e Mike","startTime":1279.21,"endTime":1280.85,"body":"bunch of different botanicals. I think this would"},{"speaker":"\u003e\u003e Mike","startTime":1280.85,"endTime":1282.9299999999998,"body":"be a good candidate for that. You could add like,"},{"speaker":"\u003e\u003e Mike","startTime":1282.9299999999998,"endTime":1285.37,"body":"rosemary, thyme, anything that you have around"},{"speaker":"\u003e\u003e Mike","startTime":1285.53,"endTime":1287.4099999999999,"body":"that you might use for cooking. I think would be"},{"speaker":"\u003e\u003e Mike","startTime":1287.4099999999999,"endTime":1289.53,"body":"great for this one, but. Yeah."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1289.85,"endTime":1291.37,"body":"Moss, what'd you think about this one?"},{"speaker":"\u003e\u003e Moss","startTime":1291.61,"endTime":1293.9299999999998,"body":"You know, uh, as a cocktail bartender by trade,"},{"speaker":"\u003e\u003e Moss","startTime":1294.09,"endTime":1296.29,"body":"the Botanist is the perfect example of something"},{"speaker":"\u003e\u003e Moss","startTime":1296.29,"endTime":1298.61,"body":"that a cocktail bartender would look for to keep"},{"speaker":"\u003e\u003e Moss","startTime":1298.61,"endTime":1301.48,"body":"in behind the bar. It covers all your bases. What"},{"speaker":"\u003e\u003e Moss","startTime":1301.48,"endTime":1303.8,"body":"I really like about the Botanist is you can drink"},{"speaker":"\u003e\u003e Moss","startTime":1303.8,"endTime":1306.08,"body":"it neat right now and you'll be like, this is"},{"speaker":"\u003e\u003e Moss","startTime":1306.08,"endTime":1308.4399999999998,"body":"fantastic. You can put it in anything. You put in"},{"speaker":"\u003e\u003e Moss","startTime":1308.4399999999998,"endTime":1310.28,"body":"a gin and tonic, you could put it in a Brambler,"},{"speaker":"\u003e\u003e Moss","startTime":1310.28,"endTime":1312.76,"body":"you could put it in a clover club and it'll be"},{"speaker":"\u003e\u003e Moss","startTime":1312.76,"endTime":1315.3999999999999,"body":"great. It's just a really, really good, across the"},{"speaker":"\u003e\u003e Moss","startTime":1315.3999999999999,"endTime":1317.36,"body":"board, solid gin."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1318.32,"endTime":1320.32,"body":"Yeah. I think one of the things I love about"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1320.32,"endTime":1322.56,"body":"Botanist is they sell it in a three liter bottle"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1322.56,"endTime":1326.1599999999999,"body":"now. What, with a handle?"},{"speaker":"\u003e\u003e Mike","startTime":1326.1599999999999,"endTime":1326.56,"body":"Yeah."},{"speaker":"\u003e\u003e Mike","startTime":1326.8799999999999,"endTime":1328.8799999999999,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e Mike","startTime":1326.8799999999999,"endTime":1328.8799999999999,"body":"Announcer: On the next episode of Sips, suds and : It has a luggage car that you carry."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1329.49,"endTime":1331.6899999999998,"body":"Finally, somebody has understood the real problem"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1331.6899999999998,"endTime":1334.4099999999999,"body":"at hand here. Uh, Sparky, what do you think about"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1334.4099999999999,"endTime":1334.77,"body":"this?"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1334.9299999999998,"endTime":1339.09,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1334.9299999999998,"endTime":1339.09,"body":"Announcer: On the next episode of Sips, suds and : I'm a big fan of the Botanist. Um, and I honestly"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1339.09,"endTime":1341.77,"body":"had not had fever. Ah, tree Mediterranean until"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1341.77,"endTime":1343.8899999999999,"body":"this. But it was really, really great pairing."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1344.1299999999999,"endTime":1346.4099999999999,"body":"Michael, uh, you knocked out of the park on this"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1346.4099999999999,"endTime":1346.85,"body":"one, man."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1347.81,"endTime":1350.61,"body":"Um, yeah, I had not had this, uh, particular combo"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1350.61,"endTime":1352.85,"body":"before as well. I've had botanists quite a bit,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1352.85,"endTime":1357.51,"body":"but I think, uh, that Mediterranean, um, tonic"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1357.51,"endTime":1360.55,"body":"water choice to me, I thought, rounded things out."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1360.55,"endTime":1363.75,"body":"And I really think that the Juniper is very"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1363.75,"endTime":1366.59,"body":"forward in the. In the Botanist. And I really"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1366.59,"endTime":1369.31,"body":"enjoyed the balance that, you know, the tonic was."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1369.3899999999999,"endTime":1372.95,"body":"Was bringing here, uh, to the equation. Um, I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1372.95,"endTime":1377.03,"body":"think probably the. The one rendition I made was I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1377.03,"endTime":1379.27,"body":"actually did not put enough tonic into it."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1379.27,"endTime":1382.03,"body":"Remember, I tend to let the gym speak for itself."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1382.03,"endTime":1383.35,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1382.03,"endTime":1383.35,"body":"Announcer: On the next episode of Sips, suds and : Look at the bottle of tonic and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1383.35,"endTime":1386.9399999999998,"body":"I found myself that, um, as it diluted down and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1386.9399999999998,"endTime":1390.1,"body":"actually got a lot better. So the second time I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1390.1,"endTime":1392.3799999999999,"body":"made it around, I actually added more tonic and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1392.3799999999999,"endTime":1394.74,"body":"probably drink it faster. And I actually enjoyed"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1394.74,"endTime":1398.1399999999999,"body":"that, uh, Change up a bit more. I think that let"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1398.1399999999999,"endTime":1400.82,"body":"the. The Mediterranean tonic, you know, really"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1400.82,"endTime":1403.34,"body":"kind of balance things out a lot. Bit better. So"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1403.34,"endTime":1406.9399999999998,"body":"really great combo. Um, our SIPs rating for the"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1406.9399999999998,"endTime":1409.78,"body":"botanist Fever Tree Mediterranean with a lime"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1409.78,"endTime":1413.6899999999998,"body":"wedge is a four. That's classified. Next up is"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1413.6899999999998,"endTime":1416.47,"body":"actually going to be, uh, the other choice, uh,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1416.47,"endTime":1418.45,"body":"that Michael brought to the table, which is"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1418.45,"endTime":1420.81,"body":"Tenjaku. Tell us all about this one."},{"speaker":"\u003e\u003e Mike","startTime":1420.97,"endTime":1423.25,"body":"This one was a little bit different from our"},{"speaker":"\u003e\u003e Mike","startTime":1423.25,"endTime":1425.9299999999998,"body":"previous, you know, big boy gin and tonic. The"},{"speaker":"\u003e\u003e Mike","startTime":1425.9299999999998,"endTime":1430.81,"body":"Tenjaku gin, Japanese gin, very soft. It's"},{"speaker":"\u003e\u003e Mike","startTime":1430.81,"endTime":1433.26,"body":"complex, but you have to kind of get into it. Um,"},{"speaker":"\u003e\u003e Mike","startTime":1433.26,"endTime":1436.45,"body":"there's a lot of stone fruit, some yuzu that they"},{"speaker":"\u003e\u003e Mike","startTime":1436.45,"endTime":1439.9399999999998,"body":"use in it. Um, and similar to the Beefeater 24. I"},{"speaker":"\u003e\u003e Mike","startTime":1439.9399999999998,"endTime":1443.26,"body":"know they also use some Japanese green tea. So I"},{"speaker":"\u003e\u003e Mike","startTime":1443.26,"endTime":1446.3,"body":"really love that gin. It is lighter, it's not"},{"speaker":"\u003e\u003e Mike","startTime":1446.3,"endTime":1448.4199999999998,"body":"going to hit you over the head with juniper, but"},{"speaker":"\u003e\u003e Mike","startTime":1448.4199999999998,"endTime":1450.86,"body":"it's got a really nice blend of ingredients that"},{"speaker":"\u003e\u003e Mike","startTime":1450.86,"endTime":1454.3,"body":"you don't get in a lot of gins. Um, so paired that"},{"speaker":"\u003e\u003e Mike","startTime":1454.3,"endTime":1456.54,"body":"with the Q elder flower, which is a kind of a"},{"speaker":"\u003e\u003e Mike","startTime":1456.54,"endTime":1459.98,"body":"lighter tonic water. So I just thought this was a"},{"speaker":"\u003e\u003e Mike","startTime":1459.98,"endTime":1464.83,"body":"really beautiful mix of two, um, you know, sort of"},{"speaker":"\u003e\u003e Mike","startTime":1464.83,"endTime":1467.8999999999999,"body":"light but, but complex and tasty beverages."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1467.8999999999999,"endTime":1474.6299999999999,"body":"Uh, so Japanese gin is like a highly underrated,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1474.6299999999999,"endTime":1478.03,"body":"you know, category, you know, and when I am"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1478.35,"endTime":1480.47,"body":"talking about, you know, Japanese, you know,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1480.47,"endTime":1482.3899999999999,"body":"whiskey products, you know, I always tell"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1482.3899999999999,"endTime":1484.9099999999999,"body":"everybody I, um, always feel like I am"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1484.9099999999999,"endTime":1487.59,"body":"underdressed. The whole time I'm actually"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1487.59,"endTime":1489.9099999999999,"body":"drinking. I'm like, I just want to stand and bow"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1489.9099999999999,"endTime":1492.46,"body":"and go. I, you know, and just there's this"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1492.46,"endTime":1495.9399999999998,"body":"reverence I have for the quality of, you know, the"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1495.9399999999998,"endTime":1498.78,"body":"spirits that they make. And that's true of the"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1498.78,"endTime":1501.58,"body":"gins as well. In fact, one of the products that"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1501.58,"endTime":1505.4199999999998,"body":"made our top five, um, in taste off was Kenobi."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1505.9099999999999,"endTime":1510.5,"body":"Um, and you know, what a fantastic and wonderful"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1510.5,"endTime":1512.98,"body":"product that is. Um, I wish it was a little more"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1512.98,"endTime":1516.1,"body":"affordable, but it is really an amazing, you know,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1516.1,"endTime":1516.3799999999999,"body":"gin."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1516.3799999999999,"endTime":1518.9299999999998,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1516.3799999999999,"endTime":1518.9299999999998,"body":"Announcer: On the next episode of Sips, suds and : Yeah. That was an evil tease, by the way, to put"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1518.9299999999998,"endTime":1521.78,"body":"me through 500 bottles and then get down to, uh,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1521.78,"endTime":1524.09,"body":"the top five that I'll never be able to buy again."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1524.33,"endTime":1526.9299999999998,"body":"I guess the one thing with this combo, Mike,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1526.9299999999998,"endTime":1530.1299999999999,"body":"though, that I thought the elderflower was"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1530.1299999999999,"endTime":1533.01,"body":"fighting with the gin, you know, uh, from on the"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1533.01,"endTime":1537.33,"body":"aroma side of the equation. And so I, you know, I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1537.33,"endTime":1539.4099999999999,"body":"think that I goose around with, you know, the"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1539.4099999999999,"endTime":1542.45,"body":"proportions that I was doing. I just. It felt like"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1542.45,"endTime":1545.01,"body":"the whole time I just felt like the tonic was"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1545.01,"endTime":1547.85,"body":"screwing up the gin itself, you know, and I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1547.85,"endTime":1551.58,"body":"actually, um, I was like, wow, this this combo,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1551.6599999999999,"endTime":1554.4199999999998,"body":"not quite it. I really love the gin, you know,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1554.4199999999998,"endTime":1556.82,"body":"itself, and I thought it worked well with other"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1556.82,"endTime":1559.3,"body":"tonics, but I don't know, for whatever reason, the"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1559.3,"endTime":1561.3,"body":"elderflower is just fighting with it, you know,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1561.3,"endTime":1562.1399999999999,"body":"aromatically."},{"speaker":"\u003e\u003e Mike","startTime":1562.3,"endTime":1565.74,"body":"Q is probably my favorite tonic water, but like a"},{"speaker":"\u003e\u003e Mike","startTime":1565.74,"endTime":1567.86,"body":"lot of the tonic waters, maybe they're. They've"},{"speaker":"\u003e\u003e Mike","startTime":1567.86,"endTime":1570.7,"body":"just made too many flavors at this point. Oh,"},{"speaker":"\u003e\u003e Mike","startTime":1570.7,"endTime":1573.22,"body":"yeah, you know, so. But the original Q, the"},{"speaker":"\u003e\u003e Mike","startTime":1573.22,"endTime":1575.5,"body":"regular Q, I think is great for gin and tonics,"},{"speaker":"\u003e\u003e Mike","startTime":1575.6599999999999,"endTime":1578.01,"body":"especially when you want to taste the gin, because"},{"speaker":"\u003e\u003e Mike","startTime":1578.01,"endTime":1580.29,"body":"I think of a lot of their stuff as a little"},{"speaker":"\u003e\u003e Mike","startTime":1580.29,"endTime":1581.4099999999999,"body":"lighter and milder."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1581.6499999999999,"endTime":1583.49,"body":"Moss, are you underdressed for this one?"},{"speaker":"\u003e\u003e Moss","startTime":1584.53,"endTime":1588.4099999999999,"body":"I'm underdressed every day for everything. Welcome"},{"speaker":"\u003e\u003e Moss","startTime":1588.4099999999999,"endTime":1592.1699999999998,"body":"to Tennessee. Um, I actually do agree with him on"},{"speaker":"\u003e\u003e Moss","startTime":1592.1699999999998,"endTime":1595.21,"body":"the, uh, uh, queue. We, I think at every, just"},{"speaker":"\u003e\u003e Moss","startTime":1595.21,"endTime":1598.6899999999998,"body":"about every bar that I've ran, uh, we carried Q"},{"speaker":"\u003e\u003e Moss","startTime":1598.6899999999998,"endTime":1601.57,"body":"for our, for our tonic water. It's solid. And"},{"speaker":"\u003e\u003e Moss","startTime":1601.57,"endTime":1603.6399999999999,"body":"look, if somebody's coming in for a gin cocktail,"},{"speaker":"\u003e\u003e Moss","startTime":1603.95,"endTime":1606.4299999999998,"body":"they want to taste the gin. So let the gin do the"},{"speaker":"\u003e\u003e Moss","startTime":1606.4299999999998,"endTime":1606.6699999999998,"body":"work,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1606.9099999999999,"endTime":1611.1899999999998,"body":"not the soda gun. Yeah, for sure. All right, well,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1611.1899999999998,"endTime":1614.59,"body":"our, uh, rating for the Tenjaku gin with Q, elder"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1614.59,"endTime":1617.1899999999998,"body":"flower and a lime wedge is also going to be a"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1617.1899999999998,"endTime":1619.4299999999998,"body":"four. That's classified. Really great combo."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1619.4299999999998,"endTime":1622.99,"body":"Thanks, Mike. Really, um, a solid start. You. You"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1622.99,"endTime":1625.9099999999999,"body":"nailed, you know, two out of, you know, the top"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1625.9099999999999,"endTime":1628.4299999999998,"body":"three. So that's definitely saying quite a bit."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1628.6699999999998,"endTime":1629.75,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1628.6699999999998,"endTime":1629.75,"body":"Announcer: On the next episode of Sips, suds and : He knows what he's doing."},{"speaker":"\u003e\u003e Mike","startTime":1629.75,"endTime":1630.99,"body":"It's like I've been drinking gin and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1630.99,"endTime":1633.59,"body":"tonics and hang on to your hat because you're"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1633.59,"endTime":1636.27,"body":"never going to guess what Maynard number four slot"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1636.27,"endTime":1639.51,"body":"is actually the Gordon's Schweppes and a lemon"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1639.51,"endTime":1642.75,"body":"wedge. And this is what Moss brought to the table."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1643.07,"endTime":1646.6299999999999,"body":"So, um, very interesting. I have a lot to say"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1646.6299999999999,"endTime":1649.07,"body":"about this. Tell us why you put this combo"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1649.07,"endTime":1649.3899999999999,"body":"together."},{"speaker":"\u003e\u003e Moss","startTime":1649.47,"endTime":1653.59,"body":"You know, Gordon's. Gordon's might not be your"},{"speaker":"\u003e\u003e Moss","startTime":1653.59,"endTime":1655.59,"body":"favorite, and it might be your favorite, but one"},{"speaker":"\u003e\u003e Moss","startTime":1655.59,"endTime":1657.79,"body":"of the great things about it is it's very"},{"speaker":"\u003e\u003e Moss","startTime":1657.79,"endTime":1659.3899999999999,"body":"affordable and you can find"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1659.3899999999999,"endTime":1662.3,"body":"it literally anywhere to.5 liter handle."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1662.46,"endTime":1667.1399999999999,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1662.46,"endTime":1667.1399999999999,"body":"Announcer: On the next episode of Sips, suds and : Yes, yes. 1299 for a handle at my local store."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1667.1399999999999,"endTime":1669.62,"body":"It's like getting paid to drink gin. I don't"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1669.62,"endTime":1671.1,"body":"understand the economics."},{"speaker":"\u003e\u003e Moss","startTime":1671.4199999999998,"endTime":1673.3,"body":"I'm starting to pick up a pattern with you, Mike."},{"speaker":"\u003e\u003e Moss","startTime":1673.3,"endTime":1675.82,"body":"The, uh, the size of the bottle is, uh, with gin,"},{"speaker":"\u003e\u003e Moss","startTime":1675.82,"endTime":1676.3799999999999,"body":"it's everything."},{"speaker":"\u003e\u003e Moss","startTime":1676.3799999999999,"endTime":1676.86,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e Moss","startTime":1676.3799999999999,"endTime":1676.86,"body":"Announcer: On the next episode of Sips, suds and : Yeah."},{"speaker":"\u003e\u003e Moss","startTime":1677.8999999999999,"endTime":1680.98,"body":"So with Gordon's, getting that really, really good"},{"speaker":"\u003e\u003e Moss","startTime":1680.98,"endTime":1683.02,"body":"price and also getting something that is"},{"speaker":"\u003e\u003e Moss","startTime":1683.02,"endTime":1685.54,"body":"approachable and of good quality is really, really"},{"speaker":"\u003e\u003e Moss","startTime":1685.54,"endTime":1688.6599999999999,"body":"nice. Uh, and according to Diageo, it's the best"},{"speaker":"\u003e\u003e Moss","startTime":1688.6599999999999,"endTime":1692.07,"body":"selling gin in the world. So now, whether or not"},{"speaker":"\u003e\u003e Moss","startTime":1692.07,"endTime":1693.9099999999999,"body":"that's true. I'll leave that up to you guys to"},{"speaker":"\u003e\u003e Moss","startTime":1693.9099999999999,"endTime":1696.51,"body":"figure out. But a, ah, lot of old history too. I"},{"speaker":"\u003e\u003e Moss","startTime":1696.51,"endTime":1700.11,"body":"think it's about a 250 year old company."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1700.51,"endTime":1702.95,"body":"Yes. Uh, I think they claim to originate making"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1702.95,"endTime":1706.51,"body":"gin. And I know that's not true, but it's a nice"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1706.51,"endTime":1707.75,"body":"marketing story for sure."},{"speaker":"\u003e\u003e Moss","startTime":1707.75,"endTime":1710.55,"body":"Yeah, it'll do the trick. But yeah, I think that's"},{"speaker":"\u003e\u003e Moss","startTime":1710.55,"endTime":1712.83,"body":"my main selling point is just the fact that, you"},{"speaker":"\u003e\u003e Moss","startTime":1712.83,"endTime":1716.07,"body":"know, you can get a nice approachable gin for a"},{"speaker":"\u003e\u003e Moss","startTime":1716.07,"endTime":1718.1499999999999,"body":"really, really good price. And again, you can find"},{"speaker":"\u003e\u003e Moss","startTime":1718.1499999999999,"endTime":1720.6699999999998,"body":"it anywhere. Any type of package store, any liquor"},{"speaker":"\u003e\u003e Moss","startTime":1720.6699999999998,"endTime":1723.56,"body":"store, anywh. Uh, and then, you know, buckled in"},{"speaker":"\u003e\u003e Moss","startTime":1723.56,"endTime":1726.6799999999998,"body":"with that, um, Schweppes, which is another. That's"},{"speaker":"\u003e\u003e Moss","startTime":1726.6799999999998,"endTime":1728.6799999999998,"body":"a tonic water you can find anywhere. This is your"},{"speaker":"\u003e\u003e Moss","startTime":1728.6799999999998,"endTime":1730.8799999999999,"body":"value right here. If we're talking about value"},{"speaker":"\u003e\u003e Moss","startTime":1730.96,"endTime":1733.0,"body":"today, it's this one right here. And I think it"},{"speaker":"\u003e\u003e Moss","startTime":1733.0,"endTime":1734.8,"body":"goes really, really well with that lemon."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1734.8799999999999,"endTime":1737.84,"body":"So, uh, one of the more surprising comments was"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1737.84,"endTime":1740.6799999999998,"body":"actually from Craig, who was on a previous gen"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1740.6799999999998,"endTime":1744.01,"body":"episode with us. And he is just like, you know, a,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1744.01,"endTime":1747.45,"body":"uh, savant when it comes to Jen. And we were all"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1747.45,"endTime":1749.57,"body":"talking about our. Some of our favorite gins. And"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1749.57,"endTime":1751.4099999999999,"body":"he was like, well, Gordon's is my favorite. And we"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1751.4099999999999,"endTime":1756.1299999999999,"body":"were like, no way. You know, and, um, I made this."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1756.1299999999999,"endTime":1760.21,"body":"And the thing that won me over was it's just such"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1760.21,"endTime":1764.37,"body":"a great combo with the lemon is instead of having"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1764.37,"endTime":1766.85,"body":"a lime wedge, I thought changing out the fruit"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1766.85,"endTime":1769.53,"body":"made a huge difference. Uh, we probably have time"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1769.53,"endTime":1770.37,"body":"for one more comment."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1770.53,"endTime":1772.85,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1770.53,"endTime":1772.85,"body":"Announcer: On the next episode of Sips, suds and : No, I was just going to say I apologize to Mike"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1772.85,"endTime":1775.3999999999999,"body":"when he called for my picks and I said, well, I'm"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1775.3999999999999,"endTime":1780.08,"body":"kind of embarrassed, man. It's Gordon's. Um, don't"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1780.08,"endTime":1782.48,"body":"judge me, man. And he was like, actually, no,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1782.48,"endTime":1785.2,"body":"it's, it's, it's something else that was brought"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1785.2,"endTime":1790.119,"body":"up in it too. So, um, no, I love Gordon's. Um, I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1790.119,"endTime":1792.8799999999999,"body":"keep it around, you know, I don't. I usually use"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1792.8799999999999,"endTime":1795.6799999999998,"body":"Beefeater for my martinis, but Gordon's I just"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1795.6799999999998,"endTime":1798.72,"body":"have for everything else. Um, and it's great."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1798.72,"endTime":1801.9199999999998,"body":"Our rating, uh, for this, Gordon's, uh, Schweppes"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1802.32,"endTime":1804.9199999999998,"body":"Lemon is going to be a four. We'll be right back"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1804.9199999999998,"endTime":1813.08,"body":"after this break. Hey, welcome Back to SIPs, HUDs"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1813.08,"endTime":1816.04,"body":"and smokes on today's episode. This is a SIPs"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1816.04,"endTime":1819.6399999999999,"body":"episode we're covering Our favorite gin and tonic"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1819.6399999999999,"endTime":1822.48,"body":"combos is what we're going over. We, uh, put"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1822.48,"endTime":1825.08,"body":"together eight different combos. We've rated and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1825.08,"endTime":1827.08,"body":"ranked these, and we're been going through a few"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1827.08,"endTime":1829.07,"body":"of these. The last one that we Just went through,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1829.78,"endTime":1834.47,"body":"uh, was the Gordon Schweppes and lemon wedge that"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1834.47,"endTime":1837.71,"body":"Moss brought in, and that was a 4 rating for that."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1839.55,"endTime":1842.51,"body":"So we had a lot of interesting discussions in"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1842.51,"endTime":1844.99,"body":"preparation for this episode. And Sparky asked me"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1844.99,"endTime":1847.47,"body":"a question about something I did not know to do"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1847.47,"endTime":1850.6699999999998,"body":"with quinine specifically and with tonic water."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1850.83,"endTime":1854.1899999999998,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1850.83,"endTime":1854.1899999999998,"body":"Announcer: On the next episode of Sips, suds and : Yeah. So if you. If you take tonic water and shine"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1854.1899999999998,"endTime":1857.07,"body":"a black light through it, uh, you can find how"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1857.07,"endTime":1859.75,"body":"many, um, crimes have been committed with"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1859.83,"endTime":1861.99,"body":"substances all over the. No, no, wait. No"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1861.99,"endTime":1864.35,"body":"sleeping. Else entirely. Sorry. No, but if you"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1864.35,"endTime":1867.31,"body":"shine a black light through tonic water, the"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1867.31,"endTime":1870.75,"body":"amount of quinine is proportional to how much it"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1870.75,"endTime":1874.6699999999998,"body":"fluoresces. So a, um, brand with a lot of quinine"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1874.6699999999998,"endTime":1877.51,"body":"will light up, like, you know, incredibly bright."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1877.51,"endTime":1880.71,"body":"And it's. In some cases, it is completely"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1881.28,"endTime":1882.56,"body":"backwards. You would think that some of these"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1882.56,"endTime":1885.32,"body":"premium brands have more quinine in them, and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1885.32,"endTime":1888.8799999999999,"body":"that's not necessarily the case. So, um, fungal"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1888.8799999999999,"endTime":1891.9199999999998,"body":"science experiment you can do on your own, um, is"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1891.9199999999998,"endTime":1895.4399999999998,"body":"to get a couple of tonic waters and pour them into"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1895.4399999999998,"endTime":1898.25,"body":"a glass, turn off the lights, and shine a, uh,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1898.25,"endTime":1899.08,"body":"black light through it."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1899.08,"endTime":1900.76,"body":"I think you'd have to have the right kind of"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1900.76,"endTime":1903.8,"body":"music. I was thinking It'd be like a 70 funks kind"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1903.8,"endTime":1907.6,"body":"of sound, but, you know, either way sounds like a"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1907.6,"endTime":1909.8799999999999,"body":"lot of fun and an interesting, entertaining moment"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1910.11,"endTime":1913.79,"body":"for sure. You know, um, I love what Moss said. He"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1913.79,"endTime":1917.75,"body":"said, well, if. If I had to do a blood draw, they"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1917.75,"endTime":1921.03,"body":"would my based on how much m. My blood would be"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1921.03,"endTime":1923.9099999999999,"body":"glowing in the dark with. Under the black light."},{"speaker":"\u003e\u003e Moss","startTime":1923.9099999999999,"endTime":1925.51,"body":"Look, I'm a blunt guy. I don't. I don't know what"},{"speaker":"\u003e\u003e Moss","startTime":1925.51,"endTime":1925.87,"body":"to say."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1926.11,"endTime":1928.79,"body":"Yeah, I. I hope they don't make that part of a"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1928.79,"endTime":1931.55,"body":"sobriety test, you know, for. For drinking, you"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1931.55,"endTime":1934.47,"body":"know, stare into this black light. Whoa, man, look"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1934.47,"endTime":1934.9099999999999,"body":"at that."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1934.9099999999999,"endTime":1936.87,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1934.9099999999999,"endTime":1936.87,"body":"Announcer: On the next episode of Sips, suds and : And I don't know if you guys remember this, but I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1936.87,"endTime":1940.3999999999999,"body":"was deeply impacted it during the COVID pandemic"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1940.8799999999999,"endTime":1944.28,"body":"when people were doing just crazy stuff. There was"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1944.28,"endTime":1946.72,"body":"a hot moment about the time when people were"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1947.04,"endTime":1948.8799999999999,"body":"starting to take horse dewormer."},{"speaker":"\u003e\u003e Mike","startTime":1949.28,"endTime":1949.84,"body":"Somehow."},{"speaker":"\u003e\u003e Mike","startTime":1950.0,"endTime":1952.8,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e Mike","startTime":1950.0,"endTime":1952.8,"body":"Announcer: On the next episode of Sips, suds and : There was a rumor out there that that quinine or"},{"speaker":"\u003e\u003e Mike","startTime":1952.8,"endTime":1956.0,"body":"some. One of the. Or a similar chemical compound"},{"speaker":"\u003e\u003e Mike","startTime":1956.48,"endTime":1960.12,"body":"could help you stop getting Covid. So, like, you"},{"speaker":"\u003e\u003e Mike","startTime":1960.12,"endTime":1962.72,"body":"could not buy. People were just going in, buying"},{"speaker":"\u003e\u003e Mike","startTime":1962.72,"endTime":1966.05,"body":"all the tonic water, and it was total bs But. But"},{"speaker":"\u003e\u003e Mike","startTime":1966.05,"endTime":1968.37,"body":"I was deeply affected by that because I needed"},{"speaker":"\u003e\u003e Mike","startTime":1968.37,"endTime":1971.29,"body":"that almost as much as toilet paper. And you just"},{"speaker":"\u003e\u003e Mike","startTime":1971.29,"endTime":1974.01,"body":"could not get tonic water for a minute because it"},{"speaker":"\u003e\u003e Mike","startTime":1974.01,"endTime":1975.33,"body":"was one of the crazy conspiracy."},{"speaker":"\u003e\u003e Moss","startTime":1975.33,"endTime":1976.1299999999999,"body":"You remember that?"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1976.1299999999999,"endTime":1980.1699999999998,"body":"Yes. That is crazy. Well, I have, uh, the last"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1980.1699999999998,"endTime":1982.33,"body":"product we're going to get to go over on today's"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1982.33,"endTime":1985.6499999999999,"body":"episode, which is, uh, Plymouth Navy, uh, with"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1985.6499999999999,"endTime":1991.1899999999998,"body":"whole foods, uh, 365 tonic and a little change up"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1991.1899999999998,"endTime":1994.31,"body":"with the garnish, which is a half wedge of lime"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1994.31,"endTime":1997.71,"body":"squeeze with a lemon twist. So I'll tell you all"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1997.71,"endTime":1999.83,"body":"about this. You know, I've probably used Plymouth"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":1999.83,"endTime":2003.1899999999998,"body":"longer than any other gin. Um, you know, I've"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2003.1899999999998,"endTime":2005.55,"body":"definitely had more Beefeater by volume, hands"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2005.55,"endTime":2009.71,"body":"down, easily. Uh, but in terms of, you know,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2009.71,"endTime":2012.55,"body":"drinking gin, I've probably been, you know,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2012.71,"endTime":2015.9099999999999,"body":"drinking uh, Plymouth, uh, longer than a lot of"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2015.9099999999999,"endTime":2017.83,"body":"the other brands we've been talking about today."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2018.5,"endTime":2021.54,"body":"The Navy version just meets my standard because"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2021.54,"endTime":2023.62,"body":"it's actually very alcohol forward, I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2023.62,"endTime":2025.3,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2023.62,"endTime":2025.3,"body":"Announcer: On the next episode of Sips, suds and : was gonna say because it has more booze in it."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2025.3,"endTime":2028.58,"body":"Yeah, absolutely. Why? You know, I can put water"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2028.58,"endTime":2030.54,"body":"in myself. I don't need any help from the"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2030.54,"endTime":2034.539,"body":"distillery. Um, so Plymouth actually needs some"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2034.539,"endTime":2037.7,"body":"sugar to kind of lay down and relax. And so I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2037.7,"endTime":2040.4199999999998,"body":"always kind of know that when I'm walking into"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2040.4199999999998,"endTime":2042.86,"body":"working, you know, with that gin, especially in a"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2042.86,"endTime":2045.55,"body":"cocktail that I'm like, I got to have something"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2045.55,"endTime":2049.55,"body":"that's going to chill this out. I found of all the"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2049.55,"endTime":2052.15,"body":"tonics, uh, that work really well with this is"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2052.15,"endTime":2056.71,"body":"actually the Whole Foods 365 tonic water. It's a"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2056.71,"endTime":2059.27,"body":"little bit, um, on the sweeter side in terms of,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2059.27,"endTime":2062.83,"body":"you know, the tonics. And I really love the, the"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2062.83,"endTime":2066.39,"body":"overall quality of that particular tonic water. I"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2066.39,"endTime":2068.79,"body":"really find, uh, they use a lot of natural"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2068.79,"endTime":2072.02,"body":"products as they do in a lot of whole food brands."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2072.02,"endTime":2075.42,"body":"But that particular tonic water I thought was"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2075.42,"endTime":2077.9,"body":"really the thing that worked exceptionally well"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2079.1800000000003,"endTime":2082.82,"body":"with the uh, Plymouth Navy. I actually prefer this"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2082.82,"endTime":2086.6200000000003,"body":"with cheese and crackers. Ah, good Havarti. A"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2086.6200000000003,"endTime":2090.78,"body":"great midnight moon. A Queso Manchego, uh, PDO"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2090.78,"endTime":2096.86,"body":"from Pandini Exports. I think I just had a food,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2096.94,"endTime":2100.429,"body":"food orgasm right there. Yeah. So you know, those"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2100.429,"endTime":2103.6290000000004,"body":"simple lemon, uh, rind oils actually, uh, kind of"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2103.6290000000004,"endTime":2106.2690000000002,"body":"complete the ambiance, you know, around this. And"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2106.349,"endTime":2108.429,"body":"I just want to put up the sign that says I'm not"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2108.429,"endTime":2111.989,"body":"available. I'm having one of these. Um, so yeah,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2111.989,"endTime":2115.2690000000002,"body":"it just, it sounds a little bit like a bit more"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2115.2690000000002,"endTime":2118.2690000000002,"body":"work, but I think you'll be rewarded if you do"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2118.2690000000002,"endTime":2121.029,"body":"this combo just, just like I described it. Moss,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2121.029,"endTime":2121.869,"body":"what do you think about this?"},{"speaker":"\u003e\u003e Moss","startTime":2122.509,"endTime":2125.4990000000003,"body":"I mean you really can't go wrong with it. And I"},{"speaker":"\u003e\u003e Moss","startTime":2125.4990000000003,"endTime":2129.0190000000002,"body":"think Mike, you had said, you had said this"},{"speaker":"\u003e\u003e Moss","startTime":2129.0190000000002,"endTime":2131.8590000000004,"body":"earlier. It's, it's really an evening kind of"},{"speaker":"\u003e\u003e Moss","startTime":2131.8590000000004,"endTime":2132.139,"body":"thing."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2132.27,"endTime":2132.55,"body":"Mhm."},{"speaker":"\u003e\u003e Moss","startTime":2132.55,"endTime":2134.579,"body":"You get that higher proof and then, you know,"},{"speaker":"\u003e\u003e Moss","startTime":2134.579,"endTime":2136.099,"body":"especially with that tonic in there, it's already"},{"speaker":"\u003e\u003e Moss","startTime":2136.099,"endTime":2136.539,"body":"A little bit."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2136.539,"endTime":2139.259,"body":"I always watch Jeopardy. With a gen and tonic"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2139.739,"endTime":2140.9390000000003,"body":"nearly every day."},{"speaker":"\u003e\u003e Moss","startTime":2142.539,"endTime":2144.659,"body":"I see why you want the handles now. I, I get the."},{"speaker":"\u003e\u003e Moss","startTime":2144.659,"endTime":2146.3790000000004,"body":"I get the size of the bottle thing. There's a lot"},{"speaker":"\u003e\u003e Moss","startTime":2146.3790000000004,"endTime":2147.659,"body":"of Jeopardy episodes out there."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2147.819,"endTime":2150.3700000000003,"body":"A whole day of drinking there. I am saved up, um,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2150.4900000000002,"endTime":2153.4100000000003,"body":"you know, with some moment. Yeah, it's really"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2153.4100000000003,"endTime":2153.77,"body":"weird."},{"speaker":"\u003e\u003e Moss","startTime":2154.01,"endTime":2155.77,"body":"One of the things that I liked about your"},{"speaker":"\u003e\u003e Moss","startTime":2155.77,"endTime":2158.77,"body":"attention to using a specific amount of lime and a"},{"speaker":"\u003e\u003e Moss","startTime":2158.77,"endTime":2160.3700000000003,"body":"specific amount of lemon is I think a lot of"},{"speaker":"\u003e\u003e Moss","startTime":2160.3700000000003,"endTime":2163.09,"body":"people get locked in with just, oh, well, a"},{"speaker":"\u003e\u003e Moss","startTime":2163.09,"endTime":2166.409,"body":"Negroni has to have this, or gin and tonic has to"},{"speaker":"\u003e\u003e Moss","startTime":2166.409,"endTime":2168.8900000000003,"body":"have this. Mix up your fruits a little bit. Try,"},{"speaker":"\u003e\u003e Moss","startTime":2168.9700000000003,"endTime":2172.4900000000002,"body":"try your cocktails with different citruses. It"},{"speaker":"\u003e\u003e Moss","startTime":2172.4900000000002,"endTime":2175.69,"body":"does change the profile quite a bit. And sometimes"},{"speaker":"\u003e\u003e Moss","startTime":2176.0,"endTime":2177.76,"body":"you'd be shocked how, uh, just switching from a"},{"speaker":"\u003e\u003e Moss","startTime":2177.76,"endTime":2180.04,"body":"lemon to a lime can make all the difference in the"},{"speaker":"\u003e\u003e Moss","startTime":2180.04,"endTime":2180.32,"body":"world."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2180.8,"endTime":2182.7200000000003,"body":"Well, and I think that, you know, one of the"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2182.7200000000003,"endTime":2185.56,"body":"things I've learned from Mike's books is that you"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2185.56,"endTime":2189.84,"body":"really have to make cocktails for your nose. And"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2189.92,"endTime":2193.04,"body":"you're, you're so good at describing aromatics and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2193.04,"endTime":2196.1600000000003,"body":"introducing them into recipes that are in a lot of"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2196.1600000000003,"endTime":2199.32,"body":"your books. I think that's what I've done here, is"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2199.32,"endTime":2201.63,"body":"that I've intentionally said, do not forget that"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2201.78,"endTime":2203.94,"body":"the lemon, uh, twist on this."},{"speaker":"\u003e\u003e Mike","startTime":2203.94,"endTime":2206.02,"body":"Oh, yeah. And I think it makes a ton of sense"},{"speaker":"\u003e\u003e Mike","startTime":2206.02,"endTime":2208.82,"body":"because lemon and lime go so well together. They"},{"speaker":"\u003e\u003e Mike","startTime":2208.82,"endTime":2211.6600000000003,"body":"should be used together more often. Um, like, you"},{"speaker":"\u003e\u003e Mike","startTime":2211.6600000000003,"endTime":2214.38,"body":"could make a great gimlet with, especially with"},{"speaker":"\u003e\u003e Mike","startTime":2214.38,"endTime":2216.82,"body":"Plymouth Navy, if you use a little lemon juice and"},{"speaker":"\u003e\u003e Mike","startTime":2216.82,"endTime":2219.1000000000004,"body":"a little lime juice, um, you could make a really"},{"speaker":"\u003e\u003e Mike","startTime":2219.1000000000004,"endTime":2221.7000000000003,"body":"big, expressive, bold cocktail."},{"speaker":"\u003e\u003e Mike","startTime":2221.78,"endTime":2223.94,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e Mike","startTime":2221.78,"endTime":2223.94,"body":"Announcer: On the next episode of Sips, suds and : So I make my jack roses always."},{"speaker":"\u003e\u003e Mike","startTime":2224.02,"endTime":2224.6600000000003,"body":"Oh, nice."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2224.9,"endTime":2225.46,"body":"Perfect."},{"speaker":"\u003e\u003e Mike","startTime":2225.7000000000003,"endTime":2228.28,"body":"And I think the, uh, I think I wrote and one of my"},{"speaker":"\u003e\u003e Mike","startTime":2228.28,"endTime":2229.6800000000003,"body":"books, I think it was Garden of Glass, that"},{"speaker":"\u003e\u003e Mike","startTime":2229.6800000000003,"endTime":2233.0,"body":"Plymouth Navy answers the prayer of. Gosh, I love"},{"speaker":"\u003e\u003e Mike","startTime":2233.0,"endTime":2235.0800000000004,"body":"Plymouth Gin so much. I just wish it was a little"},{"speaker":"\u003e\u003e Mike","startTime":2235.0800000000004,"endTime":2238.1200000000003,"body":"stronger. There you go. It's perfect."},{"speaker":"\u003e\u003e Mike","startTime":2238.28,"endTime":2239.2400000000002,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e Mike","startTime":2238.28,"endTime":2239.2400000000002,"body":"Announcer: On the next episode of Sips, suds and : Aston answered."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2239.4,"endTime":2242.1600000000003,"body":"Yeah, I've, I've probably made more retailers put"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2242.1600000000003,"endTime":2244.039,"body":"it back on the shelf after they sell it out, they"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2244.039,"endTime":2245.96,"body":"forget to buy it again. I don't know why I'm like,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2245.96,"endTime":2248.1600000000003,"body":"you know, dude, seriously, the reason why it's not"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2248.1600000000003,"endTime":2250.2000000000003,"body":"on the shelf is because everybody bought it."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2250.28,"endTime":2252.92,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2250.28,"endTime":2252.92,"body":"Announcer: On the next episode of Sips, suds and : And another reason why you need the three liter"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2253.0,"endTime":2254.34,"body":"size. Uh, got it."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2255.13,"endTime":2258.2000000000003,"body":"Well, our, uh, SIPS rating here for the, uh,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2258.2000000000003,"endTime":2262.01,"body":"Plymouth Navy whole foods tonic and half wedge and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2262.01,"endTime":2265.4500000000003,"body":"lemon twist is going to be a three out of five. So"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2266.17,"endTime":2268.29,"body":"while that's going to be the last product we're"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2268.29,"endTime":2271.4500000000003,"body":"going to get to go through on today's episode, but"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2271.4500000000003,"endTime":2274.69,"body":"I would love to Hear about your combos? Have you"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2274.69,"endTime":2277.01,"body":"come up with another combo that you like that we"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2277.01,"endTime":2279.65,"body":"didn't talk about today? But I think that this"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2279.65,"endTime":2283.51,"body":"represented a nice broad stretch of, you know,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2283.51,"endTime":2287.19,"body":"choices. So don't make that blind, you know,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2287.19,"endTime":2289.59,"body":"choice, you know, think about, you know, uh, and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2289.59,"endTime":2292.79,"body":"don't get stuck with one. You know, I probably go"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2292.79,"endTime":2295.55,"body":"through at least six different recipes, so. Yeah,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2295.79,"endTime":2297.8700000000003,"body":"for sure. Do you guys have fun?"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2297.9500000000003,"endTime":2301.19,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2297.9500000000003,"endTime":2301.19,"body":"Announcer: On the next episode of Sips, suds and : Oh, yeah, absolutely. And no malaria."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2301.19,"endTime":2304.75,"body":"I'll have another one for cocktail rituals for"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2304.75,"endTime":2305.23,"body":"300."},{"speaker":"\u003e\u003e Mike","startTime":2305.23,"endTime":2305.71,"body":"Alex."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2306.9900000000002,"endTime":2307.63,"body":"For sure."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2307.9500000000003,"endTime":2309.9500000000003,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2307.9500000000003,"endTime":2309.9500000000003,"body":"Announcer: On the next episode of Sips, suds and : I'll take anal bum cover for 5."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2309.9500000000003,"endTime":2312.11,"body":"I don't have a handle on anything I brought today."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2314.09,"endTime":2316.8900000000003,"body":"Well, thanks everybody for, uh, coming today and"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2316.8900000000003,"endTime":2319.4100000000003,"body":"joining me for this episode. Good old boy Sparky."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2319.4100000000003,"endTime":2320.25,"body":"Thanks for coming, man."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2320.65,"endTime":2322.8500000000004,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2320.65,"endTime":2322.8500000000004,"body":"Announcer: On the next episode of Sips, suds and : And, uh, if you'll just sign off on this form for"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2322.8500000000004,"endTime":2325.25,"body":"my parole office here, that'd be fantastic. Thank"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2325.25,"endTime":2325.53,"body":"you."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2326.25,"endTime":2330.4100000000003,"body":"He only had three. Yes, check. Good old boy"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2330.4100000000003,"endTime":2331.57,"body":"Michael. Thanks for being here."},{"speaker":"\u003e\u003e Mike","startTime":2331.57,"endTime":2333.4900000000002,"body":"Hey, thanks for having me. Can I take out the"},{"speaker":"\u003e\u003e Mike","startTime":2333.4900000000002,"endTime":2335.9300000000003,"body":"Plymouth Navy Strength iv or shall I leave? I'll"},{"speaker":"\u003e\u003e Mike","startTime":2335.9300000000003,"endTime":2336.29,"body":"leave it in."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2336.29,"endTime":2337.13,"body":"You should just leave it."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2337.13,"endTime":2337.92,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2337.13,"endTime":2337.92,"body":"Announcer: On the next episode of Sips, suds and : We bought in. Okay."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2338.3900000000003,"endTime":2339.59,"body":"Moss, thanks for joining us."},{"speaker":"\u003e\u003e Moss","startTime":2339.59,"endTime":2342.07,"body":"Hey, my pleasure. And who do I give the black"},{"speaker":"\u003e\u003e Moss","startTime":2342.07,"endTime":2342.8700000000003,"body":"light back to?"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2343.05,"endTime":2344.63,"body":"Um, you should keep that."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2344.63,"endTime":2346.3900000000003,"body":"\u003e\u003e Identification"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2344.63,"endTime":2346.3900000000003,"body":"Announcer: On the next episode of Sips, suds and : Take it home. It's fun."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2346.8700000000003,"endTime":2349.4300000000003,"body":"Hey, uh, enjoy anything from our back catalog."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2349.51,"endTime":2351.79,"body":"Hundreds and hundreds of other products that we"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2351.79,"endTime":2354.3900000000003,"body":"got to review and some other entertaining moments"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2354.3900000000003,"endTime":2357.63,"body":"on Sip, Suds and Smokes. I will ask you to join us"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2357.63,"endTime":2360.63,"body":"for another episode and to keep on sipping."},{"speaker":"\u003e\u003e Announcer","startTime":2362.15,"endTime":2365.2000000000003,"body":"We hope you enjoyed this episode. If you're"},{"speaker":"\u003e\u003e Announcer","startTime":2365.2000000000003,"endTime":2368.1600000000003,"body":"listening to us online, do yourself a favor and"},{"speaker":"\u003e\u003e Announcer","startTime":2368.1600000000003,"endTime":2370.88,"body":"tap. Just tap it in the subscribe button."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2370.88,"endTime":2374.0800000000004,"body":"Give it a little tappy. Tap, tap, taparoo."},{"speaker":"\u003e\u003e Announcer","startTime":2374.0800000000004,"endTime":2376.32,"body":"The easiest way to listen to our show is to ask"},{"speaker":"\u003e\u003e Announcer","startTime":2376.32,"endTime":2379.88,"body":"Siri, Alexa, Google, Uncle Larry, or whoever it is"},{"speaker":"\u003e\u003e Announcer","startTime":2379.88,"endTime":2382.6800000000003,"body":"that talks to you on your phone play podcast. Sip,"},{"speaker":"\u003e\u003e Announcer","startTime":2382.6800000000003,"endTime":2386.1200000000003,"body":"Suds and Smokes. We love your feedback and you can"},{"speaker":"\u003e\u003e Announcer","startTime":2386.1200000000003,"endTime":2390.25,"body":"reach us at info at sipsuds and smokes.com our"},{"speaker":"\u003e\u003e Announcer","startTime":2390.25,"endTime":2392.4900000000002,"body":"tasting notes flow out on Twitter and Instagram"},{"speaker":"\u003e\u003e Announcer","startTime":2392.4900000000002,"endTime":2395.8500000000004,"body":"with our handle ipsuds and Smokes. And our"},{"speaker":"\u003e\u003e Announcer","startTime":2395.8500000000004,"endTime":2398.8900000000003,"body":"Facebook page is always buzzing with lots of news."},{"speaker":"\u003e\u003e Announcer","startTime":2399.3700000000003,"endTime":2402.17,"body":"You'll also be able to interact with the thousands"},{"speaker":"\u003e\u003e Announcer","startTime":2402.17,"endTime":2407.61,"body":"millions of other fans on those social media"},{"speaker":"\u003e\u003e Announcer","startTime":2407.61,"endTime":2410.9700000000003,"body":"platforms. Do us a favor, take the time to rate"},{"speaker":"\u003e\u003e Announcer","startTime":2410.9700000000003,"endTime":2412.73,"body":"this episode. If you're listening to us online,"},{"speaker":"\u003e\u003e Announcer","startTime":2413.13,"endTime":2415.3300000000004,"body":"that's a big help to us and we get to see your"},{"speaker":"\u003e\u003e Announcer","startTime":2415.3300000000004,"endTime":2418.23,"body":"feedback as well. Well, come back, join us for"},{"speaker":"\u003e\u003e Announcer","startTime":2418.23,"endTime":2420.79,"body":"another episode and Keep on sipping."},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2435.19,"endTime":2438.59,"body":"This has been a one tan hand production of Sips,"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2438.59,"endTime":2441.23,"body":"Suds and Smokes, a program devoted to the"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2441.23,"endTime":2444.0,"body":"appreciation of of some of the finer slices of"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2444.0,"endTime":2447.04,"body":"life from the dude in the basement studios. Your"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2447.04,"endTime":2449.6800000000003,"body":"host, the good old boys. We'll see you all next"},{"speaker":"\u003e\u003e \u003cname\u003e\u003c/name\u003e","startTime":2449.6800000000003,"endTime":2450.0,"body":"time."}]}