Three Guys Around a Table and The Best Of…
Three buddies sitting around a table debating the best of everything and discussing what is on their minds
Three Guys Around a Table and The Best Of…
Desert Island Delights: Drink Dilemmas, Snack Showdowns, and Dream Dishes
Imagine being stranded on a desert island with only one drink choice for life. What would it be? Join us as we stray away from political chatter and dive into this playful conundrum, where Greg picks Gatorade, Chris picks water, but Mark brings unexpected hilarity with his picks of eggnog and Dr Pepper. With a sprinkle of humor, we also dissect the intricacies of sodas, including ginger ale and its zero-sugar cousins, all while laughing about lemon water's purity and the crucial role of electrolytes.
Our chat takes a savory twist as we uncover our ultimate snack food indulgences and meat preferences. From the fiery crunch of Lay's Sweet Southern Heat chips to the sweet allure of donuts, we debate our snack champions. A surprise contender, Mingua beef jerky, spices up the conversation, leading to an amusing debate on its tooth-pick necessity. Our taste buds savor the idea of Doritos wars—red versus blue bags—while also reminiscing about quirky food combos like Grippo's barbecue chips topping a cheeseburger.
As the discussion heats up, we embark on a culinary expedition through our dream meals and desserts. From legendary Texas barbecue to the sweet memories of childhood treats like pudding pops, we explore our most cherished culinary experiences. Picture a whimsical last meal filled with rare steaks and nostalgic bites like a supreme '80s Pizza Hut pie. And what better way to wrap things up than with dessert tasting, bourbon pairing, and a lighthearted look at life's journey? Get ready for an episode that’s packed with laughter, food love, and a good dose of nostalgia.
Three guys around a table.
Speaker 2:And by three guys. We're talking about three friends a lawyer, an engineer and a school superintendent.
Speaker 3:And just like our personalities, our opinions vary and we certainly don't always agree.
Speaker 2:Whether we're discussing the best of or giving our tips and tricks of things in everyday life, you're sure to learn something if you stick around, since we just came off of a really heavy political episode, uh, since our election is now over, we've decided to change it up a bit tonight and have some more fun. And, uh, we're gonna, we're gonna, you know, bounce around a little bit, but we're gonna start with this. Is the the desert island? Uh, or desert isle?
Speaker 3:And I'm Chris.
Speaker 2:Oh yeah, that's bad man. That's just not even good. This is the desert island.
Speaker 1:I'm Greg.
Speaker 2:And this is Mark, but I'm just saying so desert island, you know Do you know, dessert spelled backwards is stressed.
Speaker 3:No, it isn't Desserts spelled backwards, it's not stressed.
Speaker 2:It starts with a.
Speaker 1:T Desserts.
Speaker 3:spelled backwards is stressed who gets two more Only person gets more than one dessert.
Speaker 2:Someone has a lot Absolutely Baked Alaska. Oh, I like baked Alaska.
Speaker 3:I'm sure you do All of a lot. Absolutely Baked Alaska. Oh, I like baked Alaska, all of them. Oh, here we go. I get that now.
Speaker 2:It took me a second, sorry. So this is a Great. How'd you like a fresca? Huh, we're going to have a conversation of some things that if you're stranded on a desert island for the rest of your existence and you only had one item of each one of these things, what would it be? All right? So I'll start us off with. You can only have one drink, one type of drink, for the rest of your life.
Speaker 3:For the rest, of your life For the rest of your life.
Speaker 2:What would it be?
Speaker 3:I'm simplistic. Water, I just like water. Water's good. I can't imagine drinking a soda.
Speaker 1:How exciting, not boring. Here's the thing.
Speaker 3:You drink beer every day. For the rest of your life you're going to stay drunk and miserable. You drink finely crafted Kentucky bourbon. You're going to be miserable. You're going to drink soda eventually. You're going to be miserable. I'll just take good water Looking at that ocean.
Speaker 1:I want water. That's a boring answer, I know, but it's true, by the way by good water.
Speaker 2:Is this one of your highfalutin waters, like Fiji?
Speaker 1:Pity.
Speaker 3:Excuse me.
Speaker 1:Excuse me, it's called Voss Voss. I want some Voss water. I would be Gatorade.
Speaker 3:Yeah.
Speaker 1:Yeah, you're on a hot desert island. You need that.
Speaker 3:You need the electrolytes, yeah, Do you like the new Gatorade, the new Gatorlite?
Speaker 2:Have you had that, the one that's in like the little it's like, it's like pedialyte the Gatorade yeah, it's very salty, it's good so when I come, come in hard with eggnog
Speaker 3:right now. I'm just kidding.
Speaker 2:I love that belly cramps in the summer heat, yeah uh, well, I, I think just for the, for the health factor alone. I would also add water, but since I'm allowed to choose, I want ice I want ice water with lemon.
Speaker 3:Okay, I'm gonna you're, you're a, you are yeah, oh yeah, I am a no lemon. Because everybody who puts just think about this the lemon they're putting that water has been touched. They don't wear a glove, they're holding that thing, they don't wash it off.
Speaker 2:That's gritty dirty hand makes you strong lemon. You know, give me, give me more bacteria in my existence.
Speaker 3:It will help my antibodies. You're getting it, that's for sure.
Speaker 1:So two people with water Joke answers Pretty crappy.
Speaker 2:If I could survive and drink all the Dr Pepper that I wanted to it would probably be Dr Pepper Dr.
Speaker 1:Pepper. Is that your favorite soda Dr Pepper? Oh, yeah, yeah, yeah yeah, yep, it's Cameron's favorite.
Speaker 3:You know I like Dr Pepper. I do, yeah, but we've had this conversation before. I mean, I'm a ginger ale guy.
Speaker 1:Mm-hmm or a Canada Dry kind of guy.
Speaker 2:Zero or a canada, dry canada, zero sugar, ginger bingo. Oh, varners, yep, varners, varners. What about la? Oh, I love la. All right, so, so all right. Now you can only have one snack food for the rest of existence easy, all right, potato chips. What, what kind?
Speaker 3:what variety? Oh man, I'm just a potato chip guy, barbecue, barbecue barbecue.
Speaker 2:All right, all right, this is easy then. Yeah, uh, lays, makes one what kind what variety.
Speaker 1:You know, man, I'm just a potato chip guy.
Speaker 3:Barbecue, barbecue, barbecue, all right, all right, this is easy. Then Lay's makes one called Sweet Southern Heat, favorite chip, sweet Southern Heat Done. No, wait a minute, wait a minute. You said chip, what did you say?
Speaker 2:Snack.
Speaker 3:Snack. Oh yeah, is a donut a snack.
Speaker 2:I think anything could be a snack.
Speaker 3:Donuts Glazed donuts.
Speaker 1:Wow, Are you a full donut kind of guy or are you a donut hole man?
Speaker 3:It depends. Do I have 100 holes or do I have four donuts, Because they're even to me, so each donut is 25 holes Bingo.
Speaker 2:That's right. It's limitless, even though you can only have one type Easy there Donut holes, then Glazed donut holes From where?
Speaker 3:I do like the ones over at Best Donut. I think they're the best donut holes going at Best Donut Weak.
Speaker 1:I don't know that I've ever had them. Oh, they're so good and they're different diameters. Where's Best Donut at?
Speaker 3:Lawrenceburg 151 and 127. That's weak.
Speaker 1:Oh, I know where it is. I've seen it. I've never been there.
Speaker 2:Oh, they're donut holes. No, very, very weak.
Speaker 1:Now see, janie will tell you that she thinks the OMG donut holes here are legit. Never had those.
Speaker 3:OMG.
Speaker 1:OMG, donuts.
Speaker 2:I've never had their donut holes. Well, it's OMG solid. That other place Best Donuts. I'm going to go fair to them.
Speaker 3:They're obviously the best. Munchkins or Timbits. That's what I was trying to say. I knew we were going to go there. Munchkins or Timbits, blueberry Munchkins hey, real quick though. They're obviously the best donuts, they're called Best.
Speaker 2:I mean congratulations. That's some good marketing.
Speaker 1:Genius If I had one snack food. This is going to be weird. I'd like to have beef tips, mingi beef jerky, really Okay.
Speaker 3:Classic original beef jerky. We didn't say you get to have placards or toothpicks. There's an issue If I can't have a placard.
Speaker 2:we've got a problem. You're out. You're out, yeah.
Speaker 1:But Mingi beef jerky is my favorite.
Speaker 2:Just use your toenails to get it out Just the original. I don't like the other ones as much. I like the hot or the peppered.
Speaker 3:Yeah, I don't like the other ones. I mean they got some weird ones now I love the Grippos one. They stopped that one I gotta tell you about a burger I had this weekend oh.
Speaker 2:So then it's to me, I really probably should have thought these things out.
Speaker 3:I thought the questions, just not the answers.
Speaker 2:I think I'm going to be super boring.
Speaker 3:Potato chips are hard to beat. Though I'm a big potato chip guy, that's my go-to snack.
Speaker 1:With my water and lemon. I was thinking about going just pretzels.
Speaker 3:Pretzels are making me thirsty, so wait a minute. He's going to sit there and dehydrate and drink lemon water.
Speaker 2:I'm going to go. Doritos Original.
Speaker 3:Doritos Red or blue. There's only two flavors Red, yeah, just red.
Speaker 2:Actually I don't even think that the red or the original I think, if I'm not mistaken Nacho cheese the taco flavor.
Speaker 3:Was the original. No, no, no. Nacho cheese was the original. Are you sure? I am 100%. I have no opinion. I hope one of our listeners Googles that. Because I'm actually curious about that. I have no idea, rick knows, but here's the thing.
Speaker 2:So do you like the blue, they're okay, I don't have an issue with them. But the red to me.
Speaker 3:It's a mood, and I love the red, I love the blue, but let's face it, there's only two flavors of Doritos and they're both red or blue.
Speaker 2:Have you ever had that chili? Doesn't matter, those are pretty good, my favorite chip is kettle corn chips.
Speaker 1:Oh what, the kettle potato chips, oh, kettle chips.
Speaker 3:Yeah, the real crispy peanut. Those are my favorite ones. Those are good when they're sea salt, that's when they're even better. Because they make your mouth dry.
Speaker 2:If it would be a potato chip, for me it would be Grippo's barbecue. Yeah.
Speaker 3:I do like.
Speaker 2:Grippos man, and you know what that's a regional thing.
Speaker 1:I was in London this weekend. I'll just tell you this right now, because it's about grippos.
Speaker 3:Was it Queen Hill? Oh, sorry, too early.
Speaker 1:There was a burger and it was a cheeseburger. It was at one of these gas station places that does this, so you know it was good. Well, they said it was known for down there backwoods kind of place. Yep, you go in and they have this burger and they have a smiley face on it. And I said what's that? And they said it's the Happy Burger. So it was a cheeseburger that had American cheese, pepper jack cheese and Grippo's seasoning. Oh, I could be all about that.
Speaker 2:It's pretty legit. My mouth is watering.
Speaker 3:It was pretty legit, I got to be honest, it wasn't as good as that burger we saw up there at the butcher shop there.
Speaker 1:No, it wasn't that good BFG.
Speaker 2:Yeah, I got two more. Yeah, all right, not favorite, but you can only have one type of meat for the rest of your days and you could have again limitless of this particular kind of meat.
Speaker 1:So are you talking like? Are you talking like chicken turkey?
Speaker 2:beef pork, and it also could be a particular kind of now how it's cooked medium.
Speaker 3:Rare to rare. Plus, however you want to call it black and blue, rare plus jeff ruby's filet okay, I don't think you could go wrong with that.
Speaker 1:With horseradish.
Speaker 2:Oh man, You're going St Elmo's horseradish on top of that.
Speaker 3:Yeah, buddy Brings out the flavor.
Speaker 1:I got to let the horseradish go. Yeah, no thanks, I would be a beef man. Yeah yeah, I would probably be more of a ribeye guy or a new york strip guy than a flat or a tomahawk, because he likes his meat with a handle. All food with handles are better, yes.
Speaker 3:Speaking of which, yes, could we occasionally get a corn dog, just because? No, oh, this is it, man snack.
Speaker 1:All right, you could have had that as your snack. You could have gone.
Speaker 2:corn dog steak Donuts.
Speaker 3:Oval dog.
Speaker 1:This would be the greatest desert island ever I'll go tomahawk steak because if it's got a handle it's better, Especially that tomahawk, they get that fat and you got that meat right along that bone.
Speaker 3:Yeah, absolutely, I'm going to go with one that.
Speaker 2:I've never even had in terms of this particular brand or place, but I'm going with Franklin's Barbecue Brisket. I want good beef brisket every day for the rest of existence.
Speaker 3:I've never had Franklin's but everyone says it's the best. I thought he was going to have Rocky Mountain Oysters.
Speaker 1:It's really good. Where's it at? It's in Texas. It's in Texas. I thought he was going to have Rocky Mountain.
Speaker 3:Rocky Mountain, he's known for it.
Speaker 1:Look, all he puts on it is salt and pepper. That's it, road trip.
Speaker 2:You got to get there at like 8 in the morning. 8 in the morning, yeah.
Speaker 3:Road trip.
Speaker 2:I'm done.
Speaker 3:We're in Texas.
Speaker 2:Somewhere south of Lima.
Speaker 3:I was wondering about that.
Speaker 2:Somewhere outside. Of.
Speaker 1:Sweetwater. I've had it. It's good, it's really good. I would love to try it.
Speaker 2:I think Gold Belly is that internet place. I was really thinking about going on, but it's super, duper expensive. It's super expensive.
Speaker 1:There's a place in Texas I'd like to go to, named Salt Salt Lick or something like that. It's a well known barbecue place. They cook it all right there in the middle of the restaurant and it's all on one big pit. So juices from one drop down to the other and it's supposed to be fantastic All right, the last one dessert.
Speaker 2:You can only have one type of dessert for the rest of existence.
Speaker 1:It's a tough one. One tap or just one Like this is what you have yeah, yeah I mean all right, I'm down, yeah greg, I know yours what do you think that is?
Speaker 3:bread pudding.
Speaker 1:It's hard to beat. But I was sitting here debating between carrot cake and bread pudding, and that's.
Speaker 3:I'm sitting here debating between carrot cake and because I I'm sitting here debating between carrot cake and duck.
Speaker 1:I've got to get my vegetables somehow. There, you go Because with my tomahawk steak and your jerky. I've got to be having my jerky. I've got to be on a get rat. There's that place I was telling you about.
Speaker 3:Oh, that's cool.
Speaker 1:They have the sausage up on top and it drips down on the ribs, things like that.
Speaker 2:You had me at juices, yeah All right, I'll go first. I'll go bread pudding Okay.
Speaker 1:Bread pudding's my favorite dessert.
Speaker 2:Is there a particular kind that's better than this? Lulu's and Destin Carrot Okay.
Speaker 1:Lulu's and Destin. We go there and eat a fair amount yeah bread pudding's good and you weren't there, but the last time I went I didn't order a meal. Wow, I ordered two things.
Speaker 3:That is the best I've ever had, Wow.
Speaker 1:Well, look, the bread that they use is day-old Krispy Kreme donuts with fresh blueberries. I mean it don't get better than that.
Speaker 2:I don't think my doctor would let me do that. By the way, your cardiologist is not on this island.
Speaker 3:Well right.
Speaker 1:You're going to die anyway. If I'm on an island, I'm going out strong, that's right.
Speaker 3:All right, chris you got one. I'm torn because I love carrot cake. You got to get your veggies in somewhere I know, and I love coconut cream pie.
Speaker 1:What about?
Speaker 3:the blue cake. Oh, jeff Ruby's Blue Cake is where it's at, because it does fun things.
Speaker 1:It does.
Speaker 3:Look you at because it does fun things. It does look you can have entertainment. That's true, that's true, you ever seen the help sign in different colors? Um man, I love bread pudding too. Good grief, oh, tiramisu is good, you know what else.
Speaker 1:Last time I was at jeff ruby's I didn't have the blue cake, we had bananas, foster.
Speaker 3:I like bananas foster delicious cookie table sign. Yeah, yeah, awesome. You know I love tiramisu. I do not like that.
Speaker 2:Oh, I do. There should be a time limit on this.
Speaker 3:You don't get dessert if you don't pay. He's named them all. Here we go. Ice cream here we go.
Speaker 1:I like jello.
Speaker 3:Pudding I'm a big fan of pudding I like pie, you know red velvet cake.
Speaker 1:Do you remember the old pudding pops that milk caused me they? Do you remember the old pudding pops that milk?
Speaker 3:caused me Pudding. They were awesome. I loved them. The vanilla was even good. They were awesome Pudding, whatever happened to them.
Speaker 2:Well, they took them off the shelves. There were some issues there.
Speaker 3:They were delicious, though I remember one time that tasted a little weird, like somebody tampered with it or something Strange.
Speaker 1:They were delicious. Was that roofie flavored Carrot cake? They were delicious.
Speaker 2:Was that roofie flavored? Yeah, roofie flavored.
Speaker 3:My favorite Boudin, carrot cake's good. I love carrot cake.
Speaker 1:How are you going to do your carrot cake, and you know what's funny about that I hate to say this, but Publix has got a really good carrot cake.
Speaker 3:They do.
Speaker 2:They got a good key lime pie too.
Speaker 3:Key lime pie's good.
Speaker 2:I'm not going to name 16 things, but I will say I'm down to two. Uh burns my favorite restaurant in tampa uh burns has a macadamia nut ice cream with val rona chocolate sauce sundae develop an allergy on this island, and that is is rick gonna bring some of that?
Speaker 1:it's simply the best.
Speaker 2:Yeah, I could be down yeah, rick, we need some of that shipped up here. But I think you know, even putting that off to the side, pudding, I've always been a pie guy I've always been a pie guy and a really, really good apple pie with a caramel. So there's one at the um, uh, the place. What's the place in louis? The homemade ice cream and apple pie kitchen or whatever, or the pie kitchen.
Speaker 1:Pie kitchen. It's not in Louisville, it's in.
Speaker 2:Shelbyville. There's one in Louisville, there's one in Shelbyville.
Speaker 3:You don't put cheese on your apple pie. No, that's weird. Who does that?
Speaker 2:Their apple pie is a Dutch apple pie and it comes with a layer of caramel with some streusel on it.
Speaker 1:dutch apple pie and it comes with a layer of like caramel with some streusel on it caramel.
Speaker 3:Oh man, pies, pies never have done it. See, I'm a pie guy, and that's the reason the carrot cake is so weird, or the red velvet I'm a pie. I'd rather have pie than cake.
Speaker 1:Any day, any day now what's your favorite pie? Coconut cream oh apple's, yours, clearly oh, apple yeah yeah, I don't discriminate.
Speaker 2:I love pumpkin. You know it's so bad that as kids my mom would make mincemeat pies.
Speaker 1:My dad liked those. I even liked those. What about cobblers? I love a cobbler.
Speaker 2:Any cobbler.
Speaker 3:I like them because you put vanilla ice cream on them, but I don't like peach, because I don't like peaches, but I love blackberry cobbler.
Speaker 1:Peaches are too sweet, especially with the seeds in it. Bitter enough for you. I like to spit my food out.
Speaker 2:So taking this in a different direction. You then, when we were talking about this topic you mentioned Hold on. Can we say?
Speaker 3:if you had one thing with you on the island, okay, I would have a satellite phone. Next, Yacht.
Speaker 2:Well, I can't top that, that's good, I was going to say Leatherman.
Speaker 3:Oh yeah, I thought I was smart with a phone.
Speaker 2:I'd have a boat. I'd have a boat Helicopter that I could fly.
Speaker 3:See, knowing my luck, Knowing my luck. See, I get the phone.
Speaker 1:Jet ski.
Speaker 3:I can call people on my phone and tell them where I'm at or where I'm not. You, on the other hand, may run out of fuel. That's what it is, and then cops over there going, but I've got a Leatherman, I've got a. Leatherman.
Speaker 2:I can cut this twig, I can whittle a little.
Speaker 3:I made a good Swiss Army knife. Look at this my fingernails are so nice.
Speaker 2:I've done such a fine job grooming.
Speaker 3:That's true. Look at this, the tweezers.
Speaker 2:My nose hairs haven't grown an inch, but you took this a different direction. You went right to prison.
Speaker 3:I like to play this game with people.
Speaker 1:Prison yeah, I don't know why.
Speaker 3:We've all got stories, prison stories. I don't have any prison stories After you're part of this. I always like to say if you're on death row and you get to have one meal and I mean anything for that meal what would you have.
Speaker 2:Does it have to be from the same place? No, it does not, because none of mine are Okay.
Speaker 3:And we're talking last meal. That does not mean soup, salad meal and dessert. That means what would you want for your last meal, the last time you're ever going to eat anything of that?
Speaker 2:What would you have meal the last time you're ever going to eat anything of that?
Speaker 1:so I mean, I couldn't have a salad with my. You can't, oh no, okay, there's no vegetables in this. Here's the deal.
Speaker 3:Listen, you're gonna die okay, don't worry about health. But, yes, I would have a salad and soup, but go, all right, can I go?
Speaker 1:I would go first I would.
Speaker 2:Uh, I'm gonna. I'm gonna get the. Um, I'm gonna get the Burns house salad with the vanilla, macadamia nut, vinaigrette. Okay, it's drinkable. Salad dressing homemade there.
Speaker 3:With your finger in the air, like you just don't care, it's drinkable salad dressing.
Speaker 1:It's drinkable, yeah. Is it got vinegar in it? Oh yeah, chris would love it.
Speaker 2:With that, I'm going to ask for the bread from the Columbia, the nice Cuban bread.
Speaker 1:Is that the Columbia steakhouse?
Speaker 2:No. Not happening no. The Cuban restaurant in Tampa and Ybor City. I want the Columbia.
Speaker 3:Yeah, I want that bread.
Speaker 2:I want the. I'm going I want that bread terrible. Uh, I want the. I'm gonna go your direction on this one. I want the jeff ruby's filet. Um, I'll go medium on mine because I don't like it, you know mooing I prefer mine, still breathing I want mine to know.
Speaker 1:It's got close to heat.
Speaker 2:That's about it, I want the thinly sliced, shaved fried onions from Burns. Just a giant pile of them. I want a.
Speaker 1:Let me guess.
Speaker 2:You sound like the dude of a candy chain. I want a cheeseburger. You'll get nothing in like it.
Speaker 3:Do you want to regurgitate while you're?
Speaker 1:on death row. Yes, if you ate Ralph and you're on death row, okay, go ahead.
Speaker 2:If you ain't Ralph, and you're wrong, I want the Potatoes, anna, from Jeff Rubies. Oh, those are so good, yeah, ridiculous. I would like a really nice glass of Pinot Noir, oh, nice fancy red wine. I'll go with my Sunday from Burns, the macadamia nut ice cream homemade in the place there with the Valrhona.
Speaker 1:It's a Sunday. It's a Sunday.
Speaker 2:And it's this homemade ice cream they make it there. It's macadamia nut flavored. It's the most ridiculous ice cream I've ever tasted, and the only thing that they bring in from outside of the country at that restaurant is the valrhona chocolate that they melt down to make this chocolate sauce. It is stupid, and then I'll I'll finish it off with a little espresso, uh, and then you can fry me.
Speaker 3:that did it so you chose the electric chair, obviously sure fry, sure Friday, I don't care. Greg, you want to go? No, all right, then we go. I'd have to start off with a you and I may choose the same salad? Oh, we will, guaranteed I would start off with a bowl of French onion soup.
Speaker 1:I knew that was coming.
Speaker 3:I love French onion soup. And. I'm talking the big thick slice of bread and all the cheese and it's got to be in the crock Gross.
Speaker 2:And then I'd have the Lexingtonian salad 100.
Speaker 3:Extra bacon no tomatoes. 100%, Because it's bottomless and I can eat it all. Yep, and that's from Malone's. It's a good salad. Yep. While I'm doing this, I would love a. Back robe of a bottle of the larrikin bourbon company single barrel c4. Uh, neat. When did it become larrikin? Oh, we did a rebranding about uh about a month and a half ago, about six weeks ago okay, but I'll come back to that a minute. Yeah, um, so that's my salad, my soup. Then, just for funsies, I'd have an Ogledog because I can with ketchup, the ketchup's the mistake.
Speaker 1:With the Ogledog, the ketchup is awesome, it's a mustard, goes on a corndog.
Speaker 3:And then I would move on to my Jeff Ruby's Filet Rare Plus with horseradish from St Elmo's, and then for my second round no big shrimp from Hold on, and for my second round.
Speaker 1:For my second round no big uh, no big uh shrimp from hold on.
Speaker 3:and for my second round for my second round this so you're like on a cruise where you get two keep going, baby keep going for my second round, I want the onions and peppers steak like they have at fanny farkels on that fresh bread like you get at the fair because it's so good. And then once I'm finished with that, I'll purge and then I will go on.
Speaker 2:Then I'm ready for round two Just a little bit of bulimia.
Speaker 1:We do not condone eating disorders.
Speaker 3:Absolutely not, do not purge Involuntarily, then I will move on to. So I've had my full rounds. But the thing is, I love like garlic mashed potatoes, but the lobster mac and cheese, I'd have to have that and I like to have some garlic mashed potatoes. And while I'm at it, I mean this bill's expensive yeah, and it's yours. Tax dollar payer. Um, I love the asparagus from Jeffery. Oh, no, even better, I like the prosciutto-wrapped coal-fired or wood-fired asparagus with balsamic vinegar from Rolling Oven.
Speaker 2:It was my vegetable Never had that?
Speaker 3:Nope, because I want there to be a foul smell when they cremate me. And then, finally, after all that, it'd be time for my final dessert, which would be at least 100 donut holes. You do like donuts, I do love donuts. Oh, I love them. At least 100 donut holes, and then a piece of the moist red velvet cake you've ever had in your life.
Speaker 2:See, I was going to throw in a Buckeye.
Speaker 3:And after that a cup of black coffee.
Speaker 2:A Buckeye Donuts cronut was going to go in there at some point.
Speaker 3:That would be good. That would be good, but I'd have a cup of black coffee at the end, and then I would like a cup of Shut the hell up Popcorn. I like a cup of popcorn, but not popped. So when I'm cremated they fry me that'd be really exciting.
Speaker 2:That's funny, all right, that's me.
Speaker 3:That's what I'd have, and I'd be morbidly obese when I died. I'd kill myself. Right, they wouldn't have to kill me. Yeah, yeah, you're saving taxpayer dollars overload that's right.
Speaker 1:um, I wouldn't go into that much detail this one, but if y'all did, look at your last chance, yeah. Um.
Speaker 3:I'm like a bologna sandwich.
Speaker 1:No, if I was having a salad, it'd be the Lexingtonian. Hey, how, how, how do we get it fixed? No tomatoes, extra bacon, no question, yep, um. But if I could have anything, yep, I'd like to have the 1980s supreme pizza from pizza hut oh, pan or pan and I'd like to have my grandmother's soup beans and cornbread. Oh, that's interesting you know, it's pretty strange.
Speaker 3:We're talking about resurrecting a lot of things. Uh, yeah, I'd like to have both of those.
Speaker 1:If I was having a steak I would get the Tomahawk at Jeff Ruby's no question, medium rare. I don't need any of the sides.
Speaker 3:They can all pass. I'm just going to eat meat and beans. I don't need any of the sides. Cornbread's fried, of course.
Speaker 1:And I don't like sweet cornbread, I like savory cornbread. And then I would have Lulu's bread pudding and Jeff Ruby's blue cake.
Speaker 3:Love the blue cake, and that's entertaining.
Speaker 2:Man, I think if some of these businesses listen to this, we should get some sponsors.
Speaker 1:Here's what I think we need to do and this is really no joke I think we need to go to Jeff Ruby's and they have this plate of the desserts. Get them all, yeah. It's like, you get sample size of all six of them.
Speaker 3:Oh.
Speaker 1:And then you go there and then we just try them and see which one we think is the best.
Speaker 3:Okay, how about we go to Jeff Ruby's and just get full size ones?
Speaker 1:Oh, and I'd have an old-fashioned. Oh yeah, I'd have me an old-fashioned to go down with, with Blanton's probably.
Speaker 3:Made with Larrick and Decade.
Speaker 2:I've never had that, so I don't know. Oh boy, yeah. Well, that's good, that's good, but now we're all saying we're dead.
Speaker 1:So then I would have to get. It would have to be time for where I was going to get buried at, and then that would have to be. I'd have to go back to Lima for that.
Speaker 3:Well.
Speaker 1:I mean, you have history there, we all have history there.
Speaker 3:I'd be more ashes. We're going to spread the popcorn over there for me.
Speaker 2:I guess Plus you have to understand the ground. There it's just different. Is it fertile?
Speaker 3:It just means more it just means more Absolutely. You know what that sounds like. Just means more the Big Ten.
