Three Guys Around a Table and The Best Of…
Three buddies sitting around a table debating the best of everything and discussing what is on their minds
Three Guys Around a Table and The Best Of…
Fun Facts, Food Fights, And Football
A cold room, three friends, and a stack of hot takes—this one moves fast in the best way. We kick off with brain-tickling trivia, from why “lbs” comes from Libra to how Romans literally raised toast, and then slide straight into a baseball gripe session about marathon games and the wisdom of ever pitching to a generational hitter. That energy carries into a punchy debate over travel rankings: New York and San Francisco might headline, but how do you leave out Yellowstone or the Grand Canyon? We break down what really makes a destination memorable—food, weather, and whether a place fits your pace.
From there, we scoop into a “best of” ice cream run and crash into nostalgia: Graters’ Black Raspberry Chocolate Chip, Baskin-Robbins classics, Mickey Mouse bars, push-ups, and the dubious magic of desserts that never melt. Cheese becomes a battleground of taste and texture—aged Vermont cheddar, crowd-pleasing Gouda, and the line some of us refuse to cross with blue or Limburger. Birthday cakes get personal, with a standout strawberry cake layered with jello and pudding that proves thrift can become tradition. It’s flavor and memory, side by side.
We round things out with a lively look at college football job openings. LSU vs Florida, the UCLA case for number one, buyout shockers, NIL realities, and coaching names that could reshape programs. Then we treat ourselves to a global candy tasting: an Australian Violet Crumble that shatters like honeycomb, creamy German alpine milk chocolate, and a cookie-crunchy Italian sleeper hit. It’s the perfect finish to a night built on curiosity, comfort food, and friendly friction.
If you laughed, argued with us in your head, or discovered a new favorite snack, tap follow, share the show with a friend, and leave a quick review telling us your top ice cream flavor and your pick for the most attractive college football job.
Three guys around a table. By three guys, we're talking about three friends. A lawyer, an engineer, and a school superintendent.
SPEAKER_01:And just like our personalities, our opinions vary, and we certainly don't always agree. Whether we're discussing the best of or getting our tips and tricks of things in everyday life, you're sure to learn something. If you stick around.
SPEAKER_02:Oh. I'm Chris. I'm not Mark. And I'm not Greg.
SPEAKER_01:One of us is a little under the weather again, so please bear with us. Is it COVID? I don't think it's COVID, but I saw that they have a bunch of tests on the table actually. That's true. In just in case I need to take one. Or mask working. So that's what Uncle Andy said.
SPEAKER_02:Well. We have uh it's kind of a potpourri kind of an evening.
SPEAKER_01:It's a poopourry kind of day. It's a terrible weather kind of evening.
SPEAKER_04:Well, considering it's like 12 degrees in this room.
SPEAKER_01:Oh my god.
SPEAKER_04:Chris, do you agree that it's cold in this room?
SPEAKER_01:I just coughed and saw my breath goof.
SPEAKER_02:Whatever. I would go 20 degrees Celsius in here, but it's quite comfortable. Um I'm cold. I'm sitting on the Kelvin's.
SPEAKER_04:Don't worry, I'm on my bl under my blanket again.
SPEAKER_02:So so there were several things. Uh first of all, can I start us off with right behind your gears?
SPEAKER_01:A fun fact.
SPEAKER_02:Yeah, let's go. You never answered this earlier when I put it out there. Let's go, okay. All right. So when uh when you have to say how much something weighs and you type it out, you always say, yeah, you know, you don't know about pounds. LBS. Pounds and you do LBS. What does LBS stand for?
SPEAKER_01:Pounds. Lord Bravadiers, Yeris Yamadaba.
SPEAKER_02:I never knew this. 54 years of life. I learned that 54 years of life. I'm I'm leaving some off.
SPEAKER_01:I was gonna say you're leaving off about 58 of them.
SPEAKER_02:Uh LBS, I learned from Neil deGrasse Tyson. The uh constellation sign Libra is the scales, and LBS stands for Libras. So you say something is 52 Libras.
SPEAKER_01:So I weigh 207 Libras to Libras.
SPEAKER_02:Libras. Yeah. So you got that going for you. Which is nice. Which is nice. So that's a good fun fact, though, right? Yeah, that's not bad. Yeah, I did. I did not know that. Yeah. So I did not know that. We we need to bring in some more fun facts. Fun facts are fun. I like fun facts. Fun facts are fun. That's good. So Libras.
SPEAKER_04:Libras. So uh what are we doing? Libras sounds better than pounds. I weigh eight thousand pounds. Or I weigh eight thousand Libras.
SPEAKER_01:Libras. Better emphasize the L and not the. Otherwise it's only because it's 8,000 zebras.
SPEAKER_02:Right. And by the way, fun fact, of course, a ton is how many pounds? 2,000. And why isn't a ton a thousand pounds?
SPEAKER_01:Because it's 2,000. Because it didn't start with a O and not a T. T. See, that doesn't make any sense to me. T2 ton O11. Sorry, I don't understand the I got one for you. Okay. You know the ancient Romans when they would um when they would say something before like a speech before having a drink, they would put a piece of toast in their wine for good luck. That was a good luck symbol, and they would hold it up and say, like to raise a toast. And that's where that came from. Raise a toast was from the ancient Romans with a piece of toast.
SPEAKER_02:I did not know that. See? That was a fun fact. Yeah. We're learning all the time.
SPEAKER_01:You want one from me? I do.
SPEAKER_04:Yes. The World Series game with 18 innings last night. It drove me crazy. Yeah.
SPEAKER_01:How about the game before that? The guy pitched a complete game. Yeah.
SPEAKER_04:So why is it 18 innings drives me crazy?
SPEAKER_02:I have a question. Why do they keep pitching to this showy Otana?
SPEAKER_04:Because they're idiotic. I mean he's the best player in baseball. He's the best hitter since Barry Bonds. Hit him. Just hit him every time. He went something like three for three or four for four last night with three intentional walks.
SPEAKER_02:Yeah. It don't intentional walk him, hit him. So but then again, I'm old school on that.
SPEAKER_04:That's true.
SPEAKER_02:He's gonna hang out over the plate like that.
SPEAKER_04:Right.
SPEAKER_02:Right here.
SPEAKER_04:Barry Bonds hung out over the plate if you think about that.
SPEAKER_02:And he'd have got one in the chin from me.
SPEAKER_04:So anyway. And steroids would have probably gone out. Yeah, that's true.
SPEAKER_02:That's true. So uh we haven't done a best of in a while. Hit it. And we want to talk about, we want to do a little best of, at least a mini best of a little bit. So I mentioned a couple different possibilities. Um so just pick one. Let's go. Yeah, all right. Uh do y'all have any preferences? Nope. All right. Um let's see.
SPEAKER_04:Uh well, while you're looking, I got a list that came out this week. Yeah. And I want your opinion on this list while you're looking. It's the top ten vacation destinations in uh in the United States.
SPEAKER_02:I like it. What do you think number one is? The top ten vacation destinations in the United States. I'd say Orlando. All right.
SPEAKER_04:Best vacation spots in the United States. Chris, what do you think number one is? Now this list is on Attractions of America. Grand Canyon. New York City. New York City. Get a rope. Guess what number two is? Gattenberg. No, another another place I've been this year. Oh. San Francisco.
SPEAKER_02:San Francisco. Wow. That is interesting.
SPEAKER_01:Sounds like a liberal wrote this list. I mean, I mean Rick Mellon.
SPEAKER_02:Everything's gotta be political with you, doesn't it? Just bringing it up. Uh producer Mellon. Um I've not been to number three.
SPEAKER_04:Yep. Hawaii. I have. Number four. Of course you both have. Number four. I had the pleasure of living here for a while. Washington, D.C. Yeah. That's when you went to Georgetown College. Georgetown College. It's legit. Miami.
SPEAKER_01:Been there.
SPEAKER_04:Now, how's Las Vegas six? Seriously. It's Las Vegas is terrible. I know you're a big Vegas guy. I like, I like Lake. I like I like Las Vegas too for like two days.
SPEAKER_01:Yeah.
SPEAKER_02:And then I'm tapped out. A day for me, if if that. I'm not a gambler, so I'm not a gambler.
SPEAKER_01:It's just a lot to see and do if you want to go and do.
SPEAKER_04:Chicago's number seven. Been there. Y'all know I love Chicago. Yep. Um, and then we only got New Orleans. I've never been there. You look Chris loves it. Love it. Never been. Never been there. Love it. Love it. Love it. Seattle. Why? Why would that be? Canadian dreary. Yeah. And uh and rounding out the top 10, Sacramento, California. Are you kidding me? First of all.
SPEAKER_02:There's no chance.
SPEAKER_04:First of all, there's a million beaches that I'd rather go to than both Seattle and Sacramento. No, I mean. Right. And if you're going to pick another city in La in California, how's it not Las Vegas or San Diego?
SPEAKER_05:Well, Vegas.
SPEAKER_04:Or I mean Los Angeles. Los Angeles or San Diego. Agreed.
SPEAKER_01:Yeah. Now I've never been to San Diego, but they say that's the best. I've been told the weather there is the best ever. It is amazing.
SPEAKER_04:I remember uh talking to uh a client of mine who's got a house there, and he says it's 72 all the time. Yep.
SPEAKER_01:I don't understand why Gatlinburg didn't make the list.
SPEAKER_04:They must not include food. They include food because. I do know why Gatlinburg didn't make the list, and I'm a fan of Gatlinburg. Yes, you are. But how's the Grand Canyon not on the list?
SPEAKER_02:How's Yellowstone not on the list?
SPEAKER_04:I've never been to either one of those, but anyway.
SPEAKER_02:Let's go to yourself. Best of. Best of. Yeah. We'll do a quick one. Ice cream flavors. Ice ice. Ice cream flavors. Best of. Ice ice.
SPEAKER_01:You gotta remember.
SPEAKER_04:I'm gonna have you all are gonna this is gonna be a terrible opinion of me. Okay. There there's two that I like. I don't eat ice cream. Well, I want to eat.
SPEAKER_01:This will be a really fast well.
SPEAKER_04:I want to eat ice cream a lot more, but I don't have a father to take me to get ice cream.
SPEAKER_02:I don't either. Well, apparently I don't either tonight.
SPEAKER_04:So no, you do. You just got disciplined by him.
SPEAKER_02:Well, I got wouldn't you relish the opportunity to be with your daddy? You could yeah, and you could make up with him going to get ice cream. Okay, you can even talking about it. You can even get specific with a with a specific flavor. That's what I was getting ready to go from a particular store.
SPEAKER_04:That's what I was gonna ask. Yeah, okay. All right, done. So we're just gonna go around and say what we like. Hit it, Chris. You're used. All right, I'll go first. Okay. Look, if it's just if it's just ice cream, you get at the store and you bring it home, I am just a vanilla kind of guy. I told you I would make fun of that. I mean, it's just straight vanilla. I can see that.
SPEAKER_02:Is it French vanilla? Is it vanilla bean? I don't discriminate when it comes to vanilla.
SPEAKER_01:It's the white kind. It's the white kind.
SPEAKER_04:Are you gonna vote for me here? If I do vanilla, uh quickly moving to you.
SPEAKER_01:If they said right now, vanilla. If y'all said, All right, here's the deal. We're gonna have ice cream right in front of us. You snap your fingers, you're gonna get it there. I'm gonna say world-class chocolate from Baskin Robins, 33 flavors.
SPEAKER_02:Okay.
SPEAKER_01:Interesting.
SPEAKER_02:This is an easy one for me as well. Black raspberry chip from Graters.
SPEAKER_01:Oh, yeah, that is that's a good one. Yeah, that's a good one.
SPEAKER_02:Graters is the best. Graters is fantastic. Unbelievable. Black raspberry chip, that's kind of what they're known for there. That's all right.
SPEAKER_01:Everybody that's a good person who likes world-class chocolate.
SPEAKER_02:I wouldn't discriminate against it. I wouldn't say no. Uh good. I'm not a huge chocolate ice cream fan. I like the Rocky Road from Baskin Robbins. Well, I like the baseball nut, too.
SPEAKER_04:See, I like stuff now. I can get behind something like that. Like um, I had when we were in San Francisco, I got ice cream in San Francisco, and there was a Ben and Jerry's right beside a restaurant, and I got something called uh Funky Monkey. American Dream or something like that. And it was very it was let me tell you something. Why are you eating my ice cream? Uh so it was vanilla with like caramel and pretzels and something. Was it chunky like a monkey?
SPEAKER_03:Ric Flair ice cream.
SPEAKER_04:Janie likes chunky monkey ice cream because it's banana flavored. Oh, yeah. But her Janie's favorite is black walnut baskin Robbins.
SPEAKER_01:You know, I like black walnut too, but it's all right.
SPEAKER_02:That was a quick mini test of.
SPEAKER_04:What's your least favorite ice cream? Least favorite ice cream. Oh, I had a different favorite ice cream when I was a little boy. Okay. Uh was it was it Creek flavored? Dairy cheer. Oh, yeah. You two have both experienced. Yes. They had Superman.
unknown:Oh, yeah.
SPEAKER_01:All the different flavors with bubble gum in it.
SPEAKER_04:Fantastic. Yum. That was my favorite when I was a little boy.
SPEAKER_02:Least favorite ice cream. This is going to be something that you guys have said and I've I've ingrained in my mind. You like this and you like this, but you don't like these things together.
SPEAKER_01:Chocolate cake and barbecue.
SPEAKER_02:I do not care for coffee-flavored ice cream. I love coffee.
SPEAKER_01:Oh no, I do.
SPEAKER_04:I love ice cream. There's no way I would like coffee flavored. I do not. I like coffee. I like coffee flavoring everything. Nope. While you're thinking of yours, what's the grater's ice cream that's almost like a purple color? That's black raspberry chip. I've had it. That's yes. Because when I would go to concerts in Cincinnati, they would bring it for the for the star who was at the show. And he loved it, and they'd bring him gallons and gallons of it. Yes, that's it. Yeah, I've had it. It's good. It's fantastic.
SPEAKER_02:Oh, yeah, it's really good. Yeah.
SPEAKER_04:It's almost purple.
SPEAKER_02:Yeah. When they make it, they literally pour the I think it's Valrona chocolate sauce into the pot and it hardens in great big chunks. Oh, yeah, it's good.
SPEAKER_04:Oh uh he would get it gallons at a time to take for the rest of his tours, and they'd bring it wherever he was at. Yeah.
SPEAKER_01:And it's fantastic. I'm gonna say my least favorite is not ice cream, but it's those stupid orange push-up things. Oh, I love those. Give me a push-up.
SPEAKER_04:If you can get ice cream in a toilet roll, toilet paper roll, I am down.
SPEAKER_01:Have you guys ever heard my story about that when I was a kid?
SPEAKER_04:Well, it's probably that the butler got it out of the cone and you couldn't use the cone, so they made him eat it with a spoon and a mommy had to have it cut up for you. Quick story.
SPEAKER_01:Quick story. Ice cream truck. No. You probably didn't have an ice cream truck in Little Mud.
SPEAKER_04:Not in Little Mud.
SPEAKER_01:You probably had them where you live, Cop.
SPEAKER_04:Yeah, we at the pool at the pool close to your house that we have now seen.
SPEAKER_02:I can see an ice cream truck being well, but the problem with the ice cream truck back then is you know, it was pedophilia? Well, it was just it was very large. Was it the tasty freeze? It was a very large chest that they opened up that they had the solid block of ice in because they didn't have refrigeration.
SPEAKER_01:Refrigeration, yeah, that's right.
SPEAKER_02:Yeah.
SPEAKER_01:I remember always wanting ice cream off the ice cream truck, and I was never allowed to get it because we called it the ding the ding ding truck, just to be honest.
SPEAKER_02:The ding ding truck.
SPEAKER_04:Was it was it Mr. Softy? No.
SPEAKER_01:Uh yeah. We always had ice cream at home because my brother and my mother always ate ice cream every night. Of course you did.
SPEAKER_04:Look, most of us minions can't have ice cream every day. This is prior to Kroger brand.
SPEAKER_01:The ice cream button that they pressed. This was some ice cream. This was the original Kroger brand before Kroger brand was called Country Club. So, so you had country club ice cream shit.
SPEAKER_04:Oh my god. So we mean now.
SPEAKER_01:That's exactly what you said.
SPEAKER_04:That doesn't surprise me at all.
SPEAKER_01:All I ever wanted to do was have ice cream off the ice cream truck.
SPEAKER_04:So we were so you bought an ice cream truck.
SPEAKER_01:No. So we're my house. We're the company. Here comes the ding ding truck, and I look at dad, and dad, you know, I looked at dad and I knew better than to say anything. I'm like, not saying a word, wouldn't go in to see mom. So one time we were my grandparents who were up the street lived up the street from us.
SPEAKER_04:On the hill.
SPEAKER_01:We were up on the hill. Way up on the hill.
SPEAKER_04:Overlooking their minions. Yes, right.
SPEAKER_02:These are these are indisputable facts.
SPEAKER_01:Here comes evidence. Valuable evidence. Here comes the guy down the street ringing the bell. And I'm like, ice cream, I want ice cream. My grandmother and my father did not get along. So I said, I want ice cream. And I knew if I said it right in front of her. You get it. Oh yeah. He goes, All right, you want ice cream? Let's go. So all the way down there, this big black driveway, and all the way down the end of it, I'm jumping along and I'm so excited. He goes, What are you gonna get? I'm like, I want a bomb pop, because that's the thing they always had on the side was the bomb pop. I'm like, I want to get a bomb pop. I'm so excited, I'm gonna get a bomb pop. We get up there, and the guy says, Hey, what do you have? And my dad goes, You'll have an orange push-up. I'm like, but dad, I hate those. He goes, I know. So I never got a bomb pop. I've still never eaten a bomb pop.
SPEAKER_04:You've never had a bomb pop?
SPEAKER_01:Nope. My father won that battle with my grandmother because I wasn't gonna say anything to my grandmother about getting something I didn't like. So guess who ate the orange push-up? Who despises them to this day?
SPEAKER_02:I love orange shirt. Oh man, it's delicious. Come on now. I uh I'd eat one right now. It's delicious.
SPEAKER_01:Not mouse now, but rat now. My dad got the last laugh on me.
SPEAKER_02:So well, you know, you know one that And then you went out and bought boardens.
SPEAKER_04:This this this is this this is a this is a little off topic. But you know, you know an ice cream that I really like that that's a kid ice cream. McDonald's no, the Mickey Mouse that's Mickey Mouse's head. Oh, the ice cream sandwich.
SPEAKER_02:Those are fantastic.
SPEAKER_01:Ice cream sandwiches where it's at that thing.
SPEAKER_02:I like the Mickey Mouse bar with the chocolate on the outside.
SPEAKER_01:I don't like to actually take a bite and all the chocolate on the top. You gotta know how to do it. You gotta go. Look, look, do that even slower.
SPEAKER_04:But you when you were growing up, they would make you eat it with a fork and knife.
SPEAKER_01:I mean, I get it when you a fork and a knife.
SPEAKER_04:Oh, I'm sorry. But it was gold plated. I get it. Some of us go back to the theory that food on a stick is better. That's true.
SPEAKER_01:I concur on that. That's true. You know what else is good with ice cream is those the little cups you used to get from the Schwann's truck or whatever. What's a Schwann's truck? Hey, put them in a bag and they were like this. Yes, I was just gonna mention that those are good. Either chocolate or strawberry and the chocolate vanilla mix was the best one. With the wooden spoon. Oh, yeah.
SPEAKER_04:That was good. Yes. Yeah, I didn't ever Schwann's truck just come to my head. We didn't either, but it's Did you know what it was? Yeah. Oh boy.
SPEAKER_02:We usually got those on Government Cheese Day. Reagan cheese was worth that. Reagan cheese just if you ever made them dying. If you ever made nachos out of Reagan cheese, even though you didn't have the nacho chips, it was just the cheese on a plate that you were able to bring. Oh, come on now. Reagan cheese was awesome. Okay, so uh that was the little mini best of and a worst of. One more mini best of cheese. Since we just talked about cheese, what is the best of cheese? Like if you had to if you had to eat a piece of cheese right now, Romunda. What would it be? Ooh. That doesn't surprise me. Batamundi!
SPEAKER_04:You're from where?
SPEAKER_01:From from under. Remunda cheese. Okay.
SPEAKER_04:Cheese. What's your what's yours?
SPEAKER_01:Howdah.
SPEAKER_04:I don't know what that is. What? Howdah. What it's no surprise. I don't know what that is. It's pronounced. Look, I can can your nose get higher in the air, as you say.
SPEAKER_01:It's pronounced howda, and it's spelled G-O-U-D-A.
SPEAKER_04:Oh, Gouda.
SPEAKER_01:But it's pronounced Howda.
SPEAKER_04:So Gouda. Right. So Gouda for us common folk and our our listeners. We don't have listeners that eat cheese and wine every night. Okay. Look, I don't know. It's not three men around the wine table.
SPEAKER_00:Yeah.
SPEAKER_04:Three men around the charcuterie. Do you have any Danish Finbo? Excuse me. Patch the figs, please. How was it growing up being in all the Grey Coupon commercials? Pardon me, do you have any Greek coupon? Bolivian Beba cheese, perhaps? The Bolivian beaver cheese. Do you know what my favorite cheese is right now? Belve. Aldi has a cheese stick. And you guys know I can't taste anything. But they have a habanero cheese stick. And I can't taste it, but it'll light you up.
SPEAKER_01:Is it a string of cheese or a regular cheese?
SPEAKER_04:It's like a rectangle. It's not like a round cheese stick. It's like a rectangle. It's flat.
SPEAKER_01:Like we used to get at school on pizza day.
SPEAKER_04:No, you didn't get that. But you eat a couple of those, it gets a little toasty at the end.
SPEAKER_02:They're pretty good. Interesting. This is a really I like cheese. I do too.
SPEAKER_04:I like cheese.
SPEAKER_02:Cheese doesn't like me back. But I am lactose intolerant. You're 160 years old. I know. At a minimum. But having said that, uh, I'm gonna go with uh a an aged Vermont cheddar. That's good. That's harsh. Yes, it is. I I want a little bite to that. I want a little bite to that cheese.
SPEAKER_04:So now do you all like cubes or sticks better?
SPEAKER_02:What do you mean by sticks? Well, I'm not discriminatory. Me either. But I would say for the ease of handling, I'll go sticks. Yeah.
SPEAKER_04:So uh for common people, we don't have people cut our cheese up.
SPEAKER_02:So so you can buy a wheel that the butler sticks the thing in and pulls out and says, will this be sufficient, sir?
SPEAKER_04:So do they cut the wheel in half and then he puts it in front of the fire to where it gets melty and he slides it off?
SPEAKER_00:You know, that's got a name.
SPEAKER_04:That's got a name by the way. And he slides it off like I think it's called Huda.
SPEAKER_01:That's actually called roclette when you take the cheese out that way. And rocklets.
SPEAKER_04:I know that's how your servants do it, but some of us common folk get it in a bag at the store. Yeah, not even cubes.
SPEAKER_02:I will say I was at a Christmas market last year. Yep. And you saw the racelet. Well, they had the big wheels of cheese that they were they were making pasta in. That they had heated the cheese and then they put the pasta in and cooked it in the cheese wheel. That's awesome. Amazing. Yeah, Carrie had some. It was pretty good. Um, what about worst cheese?
SPEAKER_01:Hang on, I have a question for you. Yes. Where do you find cheese at the grocery store? In the cheese shop. Okay. Is it refrigerated?
SPEAKER_02:It depends on what kind of cheese it is. Most of the cheeses I buy are refrigerated. And Amish, if you buy Amish cheese now, a lot of times it will not be refrigerated. Neither's Velveeta. Yeah, that's true. Velveeta is not real cheese. I don't know what it looks like. It's not cheese, but you know what it is? Delicious. It is, but what is it?
SPEAKER_01:What is it?
SPEAKER_02:By the way, a block of Velveeta now is like$9. Thanks so much, Donald Trump. It's delicious. Thanks, thanks, Trump. Nice, nice economy we got there. I used to be able to buy a block of cheese for a dollar and a half.
SPEAKER_04:Don't worry, Reagan cheese will make us come back. But do you know something else that's like that, like Velveeta that's not real stuff? Have you noticed that the the ice cream cones that you can get that are like in the waffle cone that have like the ice cream and then like the chocolate nuts and stuff on them? Yes. That's not real ice cream either. No. You can set it out on the counter and it doesn't melt. It doesn't melt. I don't know what you're talking about. Drumsticks. Drumsticks, yeah. That's not ice cream either. Really? No, no.
SPEAKER_02:I've seen those videos. They said it doesn't melt. Yeah, so it's not ice cream either. Now, you know what it is? Delicious.
SPEAKER_04:Oh, yes.
SPEAKER_02:But it's not ice cream. It's eaten. It will be eaten if it comes.
SPEAKER_01:Since we're on this topic, I have a very unpopular opinion. Twinkies are the worst things made by hostess.
SPEAKER_02:I very rarely do this, but I agree with you, Chris. Wow. I do. Twinkies are terrible. I don't like Twinkies. I like almost everything else that hostess makes. I'm not a big fan of those snowball things.
SPEAKER_01:They're better than Twinkies.
SPEAKER_04:See, now I would think that I think the snowballs are worse.
SPEAKER_01:But you gotta like coconut on the snowballs.
SPEAKER_04:Yeah, and I don't like coconut, but the texture of that stuff just.
SPEAKER_02:But ding dongs, ho ho's, pies. When's the last time you saw Suzy Q? Oh yeah.
SPEAKER_04:Love those. Come on now. I love the cupcakes. The zinger cupcakes are legit. The orange, gidea.
SPEAKER_01:But here's my question.
SPEAKER_04:An attorney I used to work for. An attorney I used to work for, we would have a turkey sandwich and the orange cupcake with the little white swirl going down the middle of it.
SPEAKER_02:I may have to go buy a Susie Q. I swear I thought I swear I I've seen one recently. What about zebra cakes?
SPEAKER_01:I like a zebra cake.
SPEAKER_04:I like a zebra cake. Yeah.
SPEAKER_01:Christmas trees are out now, by the way. Oh, little Debbie Christmas. Christmas trees are awesome.
SPEAKER_04:Come on now. But you know what's not as good? Uh and have we not talked about this? Halloween's in like three days. Oh, it's true. What candies, what's your favorite Halloween candy? I know we've done before.
SPEAKER_02:Milky Waymark. Reese cup, no.
SPEAKER_04:Reese cup without questions.
SPEAKER_01:I like Reese's cups.
SPEAKER_04:I like Reese Cups. You're a Reese's Peasies kind of guy.
SPEAKER_01:I like Reese's cups.
SPEAKER_04:I prefer Huda Cheese.
SPEAKER_01:Reese's C. Of course he does. Reese's.
SPEAKER_02:Do you have your candy ready to give out? Uh I got two big bags in there, but I've got to go and do a trunk or treat on Thursday for the Western Hills band or football or whatever. Is the game happened? I don't know, but the trunk or treat's happening, and so I've got to go and do that.
SPEAKER_01:So um I'm ready to go.
SPEAKER_02:But anyway, um, were we going somewhere with that? With candy and uh no, I would just do it.
SPEAKER_01:How you pronounce it, Reese's cup.
SPEAKER_02:I I'd ask, what's the worst cheese to you?
SPEAKER_01:Oh, Brie, Camel Bear, anything like that. Anything fridge. Oh, blue cheese is that's brought it in it.
SPEAKER_02:I love I love blue cheese. How do you do that? I love gorgonzola, blue cheese. It's a hard past. The only one that I that the the worst cheese to me is Limburger. It stinks. It's it's terrible. Now, the monks at Gethsemane, they make the cheese. The monks that make the cheese, have you ever had that? Stinky cheese smells like feet, taste way worse. It's awful.
SPEAKER_01:You know, the only time I've had gorgonzoa that I liked it was actually stuffed in a burger. And it was good that way. I love it. It's like the grease broken down. I can't stand it.
SPEAKER_04:Do you know what kind of cheese is my favorite? Ricotta. Curds that are fried.
SPEAKER_01:Oh, yeah, baby. Fried cheese. All right. I agree with that. Max and Hermes had the best fried cheese, little square things. The original Max Hermes? Yes. Columbus, Ohio.
SPEAKER_02:Columbus, Ohio. Yep. So, where are we at? What we want to talk about now. Because I got some we got some candy that we've got to try later. Let's talk about birthday cakes. All right.
SPEAKER_01:Let's go. Well, I asked you earlier, and you're supposed to give us an answer about the birthday. Would you rather sit on a birthday cake? Or eat the birthday cake? What's your favorite, what's your favorite birthday cake?
SPEAKER_02:Chocolate with chocolate frosting. Double chocolate.
SPEAKER_01:Yellow with chocolate icing.
SPEAKER_04:And um my mom made a weird one. But it's by far my favorite. And Janie's figured out how to make it. No, no, no, no, no. It was it was strawberry cake, and then it had strawberry jello on top of it, and then it had vanilla pudding on top of that. And it's fantastic.
SPEAKER_02:Interesting.
SPEAKER_04:Janie's made it before. Now you know she figured out how to make it.
SPEAKER_02:One thing about Carrie, she she can make cake. She can make some cake. Yeah.
SPEAKER_04:So uh but Janie figured out it's by far my favorite. It's it's weird because we didn't have the money growing up in Little Mud to have frosting. So we had to put pudding on it. I mean pudding.
SPEAKER_01:Pudding.
SPEAKER_02:Well, I mean I mean, but look, pudding's good.
SPEAKER_01:You know what? That's what Bill Cosby would tell everybody on first date. Hey, what happened to pudding pops? Those were awesome. Those were amazing. Well, Joe Pudding Pops. Bill Cosby put them out of business. I know, but they were awesome. Yeah. Did you guys know that a jiffy is one one hundredth of a second? Wait a minute. Yeah. A jiffy is one one hundredth of a second.
SPEAKER_02:All right, so let me ask a question. Have you heard of the uh have you heard of the uh uh we'll get that to you in two shakes of a lamb's tail. Yes, I have heard that. Okay. What's wrong with the standard unit of measure? One shake of a lamb's tail.
SPEAKER_01:That's gotta be true. That means it's gonna take a little longer. Yeah. You better be ready.
SPEAKER_02:Uh I've I've run through my best of and worst of for this particular episode. So you got anything big coming up? Um well we've got trick or treat. We've got trick or treat coming up.
SPEAKER_04:Uh we've got Reagan Reagan is in Mississippi. All right. And he's going to a political event tomorrow. Nice. Oh good. The vice president's gonna be at Old Miss. Very good. It'll be interesting. Interesting. He's he's just going for the I mean it's uh it's one of the turning point USA events. Uh Erica Kirk's supposed to be there too. It'll be it'll be interesting to go to.
SPEAKER_01:That's very cool.
SPEAKER_04:Um what's the chances there's a shooting at it? Zero percent.
SPEAKER_02:Yeah. So um we we could talk about the college football coaching openings that are now that's the case.
SPEAKER_04:Yeah, I mean, since since the last time we spoke, uh Brian Kelly is now gone.$59 million to not coach my team. So I saw this on Twitter. I don't know that it's true. Oh, if it's on Twitter, it's true. But this would be easy to find out. I just haven't done it. So what Twitter said was the athletic director who hired Jimbo Fisher at Texas AM is the same athletic director now at LSU who hired Brian Kelly. So between those two contracts, it's$76 million to buy out Jimbo and$59 million to buy out Brian Kelly to not coach their respective teams. Unbelievable.
SPEAKER_02:If if it's true, yeah, that AD should never have a job again. No. So I I wanna I want to mention this because you you all sent this. I think it was you that sent this, Greg. It may have been Chris, I think it was Greg. Best available job. Chris doesn't text. Chris hasn't texted. Right. So it's clearly me. He doesn't care for us. So best available job. Best available college football jobs. And they are listed here as follows LSU, Florida, Penn State, and then R. Arkansas, Virginia Tech, Oklahoma State, and then UCLA, Stanford, Oregon State, Colorado State, and then way at the bottom, UAB and Kent State. You said UCLA should be higher. UCLA should be number one on this list, in my humble opinion.
SPEAKER_01:UAB shouldn't even be on the list. They didn't have a program three years ago.
SPEAKER_02:Well, Trent Dilfer just about destroyed whatever program that they had. Right. But UCLA.
SPEAKER_04:I think it depends on what you're looking for in the job. Yeah. UCLA's job would be more attractive because I think for a couple reasons. One, it could it's it's an attractive job for a couple reasons. One, California's got to have a big base for recruiting. Secondly, expectations aren't much. Yep. Third, look, Los Angeles is pretty cool.
SPEAKER_02:And the campus, if I'm not mistaken, is right outside of Beverly Hills or includes Beverly Hills. I mean, it's right there. Right.
SPEAKER_04:Now the bad thing is taxes. Yeah. Right. Yeah. Yeah. Um, but just from a do you think the LSU job is better than the Florida job?
SPEAKER_02:So um I'll let Chris answer this one first.
SPEAKER_01:I do. Better better than Florida. Because Florida only had success for a short, very, very short period of time. 80s, 90s. That's it. They've not been anything, they've not been relevant since.
SPEAKER_02:They won the the world champion. The the the college football championship in 06 and 08.
SPEAKER_01:Since Spurrier was how many did they win under Spurrier? One. How many did they win under Meyer? Two. How many did they won since then?
SPEAKER_05:Zero.
SPEAKER_01:Okay.
unknown:Yeah.
SPEAKER_05:Zero since then. LSU.
SPEAKER_04:They they won under Sabin. They won under uh the scientist. They won under three.
SPEAKER_02:They won three.
SPEAKER_01:Right.
SPEAKER_02:They won the same amount.
SPEAKER_01:I'm just telling you, I think Florida will not be back the where they were. LSU is a program that can be back much quicker than it went down. I think LSU is a better job.
SPEAKER_02:Well, I'll say that Florida is a as a bigger recruiting school. Bigger academic school. Uh the the standards are higher to get into Florida than thanks to the That really matters on the football team. No, I'm I'm just saying. Oh, yeah, yeah, yeah. You know. Um when you get down the scholarship list, those things can can matter. I mean, we only got 85 scholarships. Uh so here's the other thing, though.
SPEAKER_01:Florida basketball is really good.
SPEAKER_02:Yeah.
SPEAKER_01:They're putting a lot of money toward NIL. And LSU, how much money is NIL gonna give to basketball? How much are they gonna give to Fusible? It's all gonna go football. Yeah, I mean, I don't know.
SPEAKER_02:Just out of those two. Of those two, it's really close to me. Uh I I could flip a coin and say reasons why one is better than the other. Okay.
SPEAKER_04:Ready?
SPEAKER_02:Yep.
SPEAKER_04:Who's gonna be the coach? Who's gonna be the coach at Florida? I told you it's gonna be John Grew. I told you who I thought it was gonna be. I think it's gonna be John Green. I can see John Green in Florida. Is that who you're saying? I'm going with Missouri's coach. Okay. Drinkowitz. Yeah. Eli. Okay. Who's gonna be the coach at LSU?
SPEAKER_02:This is a tough one.
SPEAKER_04:Lane Kiffin. Is Lane Kiffin leaving old miss?
SPEAKER_02:I think John Sumerall's gonna be the guy at LSU. That's my prediction.
SPEAKER_01:He's at Tulane right now. So I can see it. I think Lane Kiffin takes LSU.
SPEAKER_02:I don't think Lane Kevin leaves. I think he's he's happy and he's making a bunch of money, and he's gonna use these to get even more money.
SPEAKER_04:Oh, yeah, he's gonna get paid. Whether it's at Old Miss or at a different school, he's getting paid.
SPEAKER_02:And here's the thing. Uh he's tapped into some good nil money there. Yeah. So why why would you up and go to Baton Rouge. Red stick.
SPEAKER_04:Yep. I don't know. You know, if if things hadn't have changed, we would be talking about Ohio State Penn State this podcast.
SPEAKER_02:I'm telling you, boys, it's gonna be a game. It will be a game because it always is. Uh Penn State will play out of their minds, and it'll be close going into the fourth quarter. That's my prediction.
SPEAKER_04:The line's 20. 20, 20 more.
SPEAKER_02:I would bet that right now. I would I would take Penn State with the points. All right, we ready to eat some candy? What we got? We're gonna eat. I've been waiting so long for you guys to try this. This is an Australian candy bar. It's called a violet crumble. Good day, mate. And so does it violetly crumble? It's very light. It's very weird. Take a little piece. Just a little just a little taste. I'm gonna hand it this way. You break off a big chunk, then give Chris the rest.
SPEAKER_04:Is it just gonna be a little taste? I'm not sick. Taste sick.
SPEAKER_02:It's just a little taste. I just want a little taste.
SPEAKER_04:It's interesting looking at it. It was not what I was expecting. Very wispy. It was not what I was expecting to look at.
SPEAKER_01:Have you had this before?
SPEAKER_02:It is an 11.
SPEAKER_01:Oh on the scale of team.
SPEAKER_02:No, that way too tastes up.
SPEAKER_01:Are we going back to buy more tomorrow?
SPEAKER_02:I've got three more out there.
SPEAKER_01:How would they have?
SPEAKER_02:They had they had a whole um whole other box.
SPEAKER_01:And they're how much of these? Three dollars. Oh my god. Oh my. Oh wow. 240 calories for one candy bar. It's a big candy bar. What do you think? I love how it violently crumbles in my mouth. It's a honeycomb flavor.
SPEAKER_03:What do you think of the texture? The inside melts away.
SPEAKER_01:Here's my opinion.
SPEAKER_02:What's the inside like? What's the taste like? It's like honey to me. I don't know. What do you think?
SPEAKER_01:Yeah, it's like um honey caramel.
SPEAKER_02:I don't know.
SPEAKER_01:Like honey crisps crunched up in there. Here's my thing. If this was in fun-size bars, it would be perfect. I don't know if I could eat the whole bar. It's pretty rich. Very rich. Delicious. But very rich.
SPEAKER_02:Well, you can have the rest of that one. Oh boy.
SPEAKER_01:Oh yeah.
SPEAKER_02:Alright.
SPEAKER_01:Oh yeah. We can do mine and yours, whichever you want to do. I don't care. Up to you, babe. Why don't you do the next one? Alright. Let's go with this one called Alpen Milk by Chocu. This is German. Um. And there's no R in there.
SPEAKER_02:Yeah, Chochure.
SPEAKER_01:Okay. I don't know this. It's German. It's German chocolate. They sell these at Aldi, by the way. By the way, at Aldi. Did you see see they had N and N's for Halloween trick-or-treaters and scattles? Yeah. Greg, is this thing on? I keep saying the question. This is a German chocolate. Yeah, I'm not sick.
SPEAKER_04:As he opens up the candy bar to pass around. It's awkward.
SPEAKER_01:I know. I'm just sure. I can't get the thing open up there. I can't even see it. Hey, look, right now I'm not glowing though. Give me a couple weeks. This is great radio.
SPEAKER_04:What about the hurricane? What about the hurricane? Yeah, I got it. I got it. While he's opening that, what about the hurricane? Jamaica's getting pounded, dude. Jamaica just got pounded. Jamaica's hammered.
SPEAKER_02:I don't know if you've seen it recently.
SPEAKER_04:I love Jamaica. Jamaica's awesome. Yeah, I'm on. There's a couple ports on cruises.
SPEAKER_01:It's awesome in Jamaica. Oh, Joe's remote.
SPEAKER_04:What is this?
SPEAKER_02:Alpine milk chocolate.
SPEAKER_04:Well, it's milk chocolate, so I'll like that better.
SPEAKER_01:See, I'm a dark chocolate guy.
SPEAKER_04:I know. You don't like pink's bitter either.
SPEAKER_01:I don't like bitter. I don't like vinegar. I don't like hot sauce.
SPEAKER_04:Nope, definitely not.
SPEAKER_01:Here's an X one, Cop. I've got a one I'm not headed yet.
SPEAKER_02:I'm gonna go seven on this one. Got a nice creaminess to it.
SPEAKER_01:Very light and fluffy.
SPEAKER_02:It's um it's a little too milky for my taste.
SPEAKER_05:Milk's good.
SPEAKER_01:You know what?
SPEAKER_05:Creamy.
SPEAKER_02:What's this one?
SPEAKER_01:Pescado.
SPEAKER_02:Okay. And it says it's uh Oh no.
SPEAKER_01:Nothing special about it.
SPEAKER_05:Nope. So what what is this one? This is like this looks like almost like a heath bar. I'm not saying that's what it is, but it's what it looks like. No, it's very good.
SPEAKER_02:Is this Italian? Is this one Italian?
SPEAKER_01:Yes, it is. That's really good.
SPEAKER_02:That's good.
SPEAKER_01:That's a good one.
SPEAKER_02:Yeah, I kinda like that one.
SPEAKER_01:The second one, not so much. What is that that's in that one?
SPEAKER_02:Miss Miss Scott, the little cookies.
SPEAKER_01:Yeah. Those are amazing. You know who started those Delta Airlines?
SPEAKER_02:I like that one. The last one. I'm going nine on that one.
unknown:That's good.
SPEAKER_02:Yeah, that's a good one. That's a good one. Mm-hmm. I could eat more of that one.
SPEAKER_04:So is Jamaica gone?
SPEAKER_01:Oh yeah. Oh yeah. Yep. They'll rebuild. It'll still look the same, but they'll rebuild. Well.
SPEAKER_04:Is Bermuda next?
SPEAKER_01:Nah, I don't miss Bermuda.
SPEAKER_02:It's going slow. I think it's supposed to hit there next Wednesday.
SPEAKER_01:That's good. Ain't no problem. That's good. All right. It was good.
SPEAKER_02:That was fun, boys. Uh, so let's go ahead and call that one fingers painting.
SPEAKER_01:We're almost one month away. October 28th. I'm close. We're getting close. We're gonna go to Schmitz when we go up there. Oh no, that's Columbus. Sorry. We're not going. No. We can divert. Is Columbus South? Of Lima.
SPEAKER_04:Yeah, of Lima.
SPEAKER_01:It definitely is.
SPEAKER_04:Yeah, 100%. Southeast. Yep.
SPEAKER_05:It'll be good. We're good with that.
