The Baker & The Farmer
Join Daniel (the baker, Seasons' Yield Farm & Bakery) and Buddy (the farmer, Big Spring Farm) as they share their own entrepreneurial stories of their place-based businesses and listen in as they sit down with other brick and mortar business owners as they share their own stories.
The Baker & The Farmer
Episode 34 - The Story of The KellyBronze Turkey: The Best Thanksgiving Turkey in the World
In this episode, we sit down with Paul Kelly, the owner of KellyBronze Turkeys, renowned for their premium quality and traditional farming methods. Paul shares the rich history behind KellyBronze Turkeys, a family business that has been at the forefront of reviving heritage breeds and sustainable farming practices. Discover the passion and dedication that go into raising these exceptional turkeys, from the unique breeding programs to the meticulous care taken in their upbringing. Paul also offers insights into the challenges and rewards of running a multi-generational heritage poultry business in today's market. Whether you're a foodie, a farming enthusiast, or just curious about where your food comes from, this episode provides a fascinating glimpse into the world of the highly sought after KellyBronze Turkey.
https://www.kellybronze.co.uk
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