The Baker & The Farmer
Join Daniel (the baker, Seasons' Yield Farm & Bakery) and Buddy (the farmer, Big Spring Farm) as they share their own entrepreneurial stories of their place-based businesses and listen in as they sit down with other brick and mortar business owners as they share their own stories.
The Baker & The Farmer
Episode 53 - Smoke In Chimneys (Part II): Ty Walker Shares A Deeper Dive into Life, Business, and Sustainability
In this second episode with Ty Walker, owner of Smoke In Chimneys, Daniel and Buddy explore Ty's holistic philosophy on life and business. Ty opens up about what health and sustainability mean to him—not just in his trout farming but as guiding principles for every aspect of his work and personal life. As he shares what’s next for Smoke In Chimneys, Ty discusses his vision for the farm’s future and what is next. Tune in for an inspiring conversation on building a business that thrives on purpose and sustainability.
Check out PART I of this conversation.
Send us a text message and include your email if you'd like to get in touch!
If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!
Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer
Be a part of The Baker & The Farmer Community!
