The Baker & The Farmer
Join Daniel (the baker, Seasons' Yield Farm & Bakery) and Buddy (the farmer, Big Spring Farm) as they share their own entrepreneurial stories of their place-based businesses and listen in as they sit down with other brick and mortar business owners as they share their own stories.
The Baker & The Farmer
Episode 63 - Simplifying Farming: The Babylon Micro-Farms Story
In this episode of The Baker and The Farmer Podcast, we sit down with Graham Smith, CTO and co-founder of Babylon Micro-Farms — a startup born at the University of Virginia that’s making it easier than ever to grow fresh, healthy food anywhere. Babylon designs stand-alone hydroponic farming units that simplify the farming process, giving consumers and businesses alike access to nutrient-rich produce without the need for traditional farmland or experience. Graham shares the story of how Babylon started, how they secured early funding, how their micro-farms are being used today, and the lessons he’s learned as an entrepreneur. Whether you’re interested in innovation, food systems, or launching your own business, this episode is full of insights on building something meaningful from the ground up.
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