Food writer Dalia Colón discusses her new book, The Florida Vegetarian Cookbook. Colón’s more than 100 recipes and personal stories guide readers to discovering flavorful dishes that showcase Florida’s bounty of fruits, vegetables, herbs and grains.
Dalia Colon is a frequent contributor to FORUM magazine. Her recurring A Taste of Florida column explores the stories behind some of the state’s most iconic recipes.
Outside of her work with FORUM, Colon is also an Emmy Award-winning multimedia journalist and the host of WUSF’s The Zest podcast and WEDU's weekly arts and culture show, Arts Plus.
To read this story and receive the latest issue of FORUM magazine delivered to your door three times a year, consider becoming a Florida Humanities member: floridahumanities.org/membership.
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Food writer Dalia Colón discusses her new book, The Florida Vegetarian Cookbook. Colón’s more than 100 recipes and personal stories guide readers to discovering flavorful dishes that showcase Florida’s bounty of fruits, vegetables, herbs and grains.
Dalia Colon is a frequent contributor to FORUM magazine. Her recurring A Taste of Florida column explores the stories behind some of the state’s most iconic recipes.
Outside of her work with FORUM, Colon is also an Emmy Award-winning multimedia journalist and the host of WUSF’s The Zest podcast and WEDU's weekly arts and culture show, Arts Plus.
To read this story and receive the latest issue of FORUM magazine delivered to your door three times a year, consider becoming a Florida Humanities member: floridahumanities.org/membership.
Follow us on Social Media!
Facebook: @floridahumanities
Instagram and X: @flhumanities