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On Saturday Night Pasta's Elizabeth Hewson's menu: Peter Gilmore's Snow Egg at Quay Restaurant, the most perfect poached egg with truffle in Italy, and the start of Saturday Night Pasta. 

If you like this mini episode - make sure to listen to the full one, out tomorrow! (and tell your friends to listen to!) 

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To find out more about the project and Savva - head to threefoodmemories.com
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Email us at threefoodmemories@plated.com.au, we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.