"I know a person is from Fiji just by the way that they walk" - Fuzz Ali

On Fijian food guru Fuzz Ali's menu: cooking with Mum and Grandma, lobster curry for Nigella, and Fiji Pantry chilli oil. 

Sides include: why the chicken lovo is the best analogy of cross-cultures in Fiji, being a role model for queer Fijians and why Fijian food is the best. 

Fuzz's social cause is downsyndrome.org.au. Fuzz is an ambassador for Down Syndrome NSW, an organisation working to build a more inclusive and accepting community for people with Down syndrome. He runs cooking workshops including one coming up later this year called "Cooking for Independence," which is all about using the kitchen as a place to build confidence. More info at downsyndrome.org.au.

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TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.