Exploring Gastronomy and NSFW Content w/ Earth to Allie: A Journey from Burrata Cheese to Online Authenticity

Join me, Verbal Kink, as we kick off this episode with my first guest, Allie, better known as the vivacious u/Eartho2oAllie on Reddit. We embark on a unique gastronomic journey exploring mouthwatering dishes, while amusingly meandering through topical conversations on plant-based diets and lactose intolerance. Ever tried the tantalizingly creamy burrata cheese? We trace its journey from the humble Italian region of Andria, Puglia to becoming a beloved delicacy in food-loving Bay Area. From our inaugural taste of this divine dairy to it becoming a staple in our diets - we get personal about our cheese chronicles.

But it's not just food we're talking about here. We take a turn into the intriguing world of NSFW, with Allie sharing his experiences and insights from Reddit. We delve into the importance of online safety, self-expression, and maintaining personal authenticity in the face of societal pressures. So buckle up and get ready for a whirlwind ride where food, sex, kink, and oralism collide! Remember to follow the channel and leave us a review. And if you're curious, check out Allie's titillating NSFW content on Reddit. This is the Kinky Eater, promising a fun and fearless exploration of food and beyond!

Transcript

The Kinky Eater

Verbal Kink 0:00

Welcome to the Kinky Eater's first official podcast episode . I'm Verbal Kink and I'm excited that you're here with me . This first episode is part one of my time with my first guest , ali or Earth to Ali on Reddit .

Verbal Kink 0:14

In this first part , ali and I go to a great restaurant in DC talk about barata lactose intolerance . What is barata ? What is lactose intolerance ? If you have ever asked yourself those questions , keep listening . If you know about it , listen anyway . My time with Ali was long so I've broken it up in a few episodes . We'll get more into the NSFW content in the next two Ali episodes , so thank you in advance for your patience , but I hope you like this one . This podcast has been a long time coming . I'm a big fan of food and oralism , which is the love of sounds . I do love myself a good mukbang and I do love myself some good audio porn .

Verbal Kink 0:55

I've been making audios both safe for work and not safe for work since 2018 , and I love everything about it . And guess what ? I've loved food since . Well , since I can remember eating . What a way to combine these two things to host a show where me and other adult content creators , especially in the erotic audio space , talk about oralism and food . This is absolutely my happy place , so thanks for being here . Some of you may have heard episode one of my AMA If you haven't check it out , but in the meantime , here's a clip of me and Ali during our later conversations .

Allie 1:34

I wrote a script . It was bad . Oh , you wrote a script , yeah , did you post it ?

Verbal Kink 1:39

Yeah , but you still haven't posted . No , oh , you took it down .

Allie 1:43

It's bad . I'm embarrassed Okay .

Verbal Kink 1:47

Wait . So how did you find audios if you wereif you didn'tyou couldn't find what you wanted on visual ?

Allie 1:52

So I read a lot of , you know , romance , novels and erotica , but that has its own problems . Oh my gosh , it's good . It's good , but it also I don't know , this might be tea in my bed . I've orgasmed in my sleep without Is that from a dream ?

Verbal Kink 2:10

you think ?

Allie 2:11

I had it . And then I woke up thinking like realizing I had it , I had an orgasm .

Verbal Kink 2:17

What would you do after that ? Were you hungry ?

Allie 2:21

Well , I was already .

Verbal Kink 2:36

Welcome to the Kinky Eater , where adult content creators talk about food , sex , kink and oralism , but not always at the same time . I'm Verbal Kink and I love food and I love sexy sounds . In this episode , I hang with my friend Allie , an erotic audio creator posting on Reddit , mostly on Gone Wild Audio . She's also the creator of the subreddit ForScience , a NSFW audio series where she performs sexy and erotic toy reviews . During our escapade , we stop at one of DC's most popular restaurants . We discuss a myriad of food and sex topics , including our life-changing discovery of Brata , why you should wash your rice , plant-based lifestyles , banana pudding , the problems with little erotica and romance novels , her first NSFW script , wet dreams , ramblefabs vs improvs and her orgasmic toy reviews , and so much more . I know I mentioned a lot , but look , this is going to be a lot of fun , so make sure you stick around . I'm glad you're here , let's get into it .

Allie 3:50

Allie , Allie .

Verbal Kink 3:57

Thank you , sir . Hey , how's it going ?

Allie 4:02

Good , how are ?

Verbal Kink 4:03

you Good . Picked up Allie going for a nice little drive Quiet City . So I was definitely excited to pick up my friend Allie and I ended up picking her up at her hotel . She was staying in the city and it is well . It used to be one of the most swankiest hotels in DC . It's gotten a little bit older . It's probably aged , Probably could use a renovation , but still nonetheless it's still one of the nicer hotels in the city . So got the picker up there and , oh , speaking of swanky , I'm glad they have this parking lot , because the street parking over there is crazy . So swanky .

Allie 5:19

I brought my coat around because I thought I was going to have to walk , but no , it's right here .

Verbal Kink 5:27

It's got a small space , geez .

Allie 5:29

Oh the smelly . You should tell them .

Verbal Kink 5:33

I won . I don't like parking lots with small parking spaces . Yeah , I don't want people parking too close to me . They can hit me . They can bang my car when they open the door . I can't stand it . Also , allie , if you're listening to this , it's too late . It's out there . If all someone has to do to impress you is take you to a place that has parking spaces and that is what you call swanky and girl , you are easy JKLOL .

Allie 6:12

I wore green . Oh shit , Kind of .

Verbal Kink 6:15

I didn't wear green .

Allie 6:16

You're going to get pinched .

Verbal Kink 6:17

Wait .

Allie 6:18

Is that a thing , you guys ? I think I have green on my shoes . All right , I got green on my shoes .

Verbal Kink 6:21

It's like a mint green , though I think mint green is OK . How you doing , I have reservation . On this night we feasted at Millie Spring Valley in Washington DC . It's a New England slash Baja California influenced seafood restaurant , an offshoot of the Nantucket original . It's got a breezy , nautical feel with navy blue boots , boats and lanterns , evoking a casual waterfront restaurant . Vibe Outside sports , a relaxed atmosphere on a huge patio that seats 130 people . The dinner menu features oysters , yellowfin tuna , poke duck , lettuce wraps , sauteed softshell crab and a long list of their delicious tacos , including their grilled local rockfish tacos . They've got a pretty nifty craft cocktail selection as well . The joint is kid friendly and has the same feel as their Nantucket island spot with the same name . Millie's is owned by restaurateur Beau Blair and his Georgetown events hospitality group .

Verbal Kink 7:35

It's the same group that runs the late night taco chain Surfside , the open air bullpen near Nationals Park , the beachy sandwich shop Jetties and Dew South , which has been Navy Yards sprawling destination for whiskeys and smoked meats since 2015, . All in the DC area . I was very excited to introduce this spot to Allie . It was St Patrick's Day and I didn't consciously wear green . Was I looking for one of the sexy milfs at Millie's to pinch me ? Maybe , maybe not . I can tell you , though , they were hot , alright , cool , do ?

Allie 8:20

you want some water .

Verbal Kink 8:21

Yeah , it would be great . So what's it looking like ? Looking good , that's the menu .

Allie 8:28

Yeah . So two things I would order right away would be the duck lettuce wraps . Yeah , thai , because I like that , I like that . But also there's a Thai restaurant near me that makes stuff spring rolls . Oh , oh , like , that's the only thing I order from this place . That's good , but anyway so that makes me so that looks good , but I also love burrata . This menu is very attractive , like it's all over the place , but it's cool .

Verbal Kink 8:57

Yeah , wasabarada , smoked sabre fish , toast , hard boiled eggs and rashes . Good , how are you ? Awesome . Can I have a Coke , actually for now ? Coke , coke and the egg .

Allie 9:13

What other types of soft drinks do you have ?

Verbal Kink 9:15

You know I freaking love Coke so much I can't stop . I can't tell you how many times I've tried to quit soda Coke in particular , Just because you know you can basically lose 15 to 20 pounds just not drinking soda . But I gotta tell you , I love that high fructose corn syrup . Do you have any sort of yeah ? Yeah , I'll do it no faster , Cool Thanks . So what are we thinking ? What are we thinking ?

Allie 9:44

So I also love burrata . Have you ever had burrata oh ?

Verbal Kink 9:46

I love burrata . You want to get some ? Yeah , we can share some . So the burrata butternut squash . That looks good . Do you like poke Mm-hmm ?

Allie 9:57

Okay .

Verbal Kink 9:59

Let's go for it , oh slow . Burrata , lamb , taco , nantucket based scallops .

Allie 10:05

Those are the dinners , right ? Oh sorry .

Verbal Kink 10:07

Oh my God , the scallops are probably good .

Allie 10:09

Yeah .

Verbal Kink 10:10

What do you think is going to be your entree ?

Allie 10:12

I don't know . I was going to get the At least here tuna , but if I'm going to get the poke ball , I probably won't get the tuna . It's inside .

Verbal Kink 10:22

Thank you , thank you . Ah , two limes in there Together at the time . Okay , yeah , can we start out with the burrata and poke ?

Allie 10:35

Burrata and poke yeah .

Verbal Kink 10:36

For sure .

Verbal Kink 10:44

So here's the point where we're about to get the burrata

Discovery and Appreciation of Burrata Cheese

Verbal Kink 10:48

. Guys , I've had a lot of burrata in my time . I've had burrata with tomatoes nice grape-style tomatoes , some heirloom tomatoes , some glaze on there , some balsamic , or had some olive oil and had it on toast and pine nuts . I've had it with prosciutto . I've had it with poached pears . This burrata from Milly's was a burrata with grilled stone fruit . It was supposed to be grilled stone fruit so I was guessing like peaches , but it actually came out with squash . It was in season so it was to die for it was delicious . It had balsamic , honey glaze , some mint and toasted almonds and it was so good I just I love burrata , god , this right here .

Verbal Kink 11:39

What is this ? What does that mean ?

Allie 11:43

I thought that was like the pumpkin or the squash .

Verbal Kink 11:49

Oh , you know what You're right .

Allie 11:52

Is it the butternut squash ?

Verbal Kink 11:53

I think it's a butternut squash .

Allie 11:56

It's the first time I had burrata in Italy .

Verbal Kink 12:00

Oh , that's that had to be the best . Oh , my gosh squash is awesome .

Allie 12:06

I think I oh my gosh . I didn't even know what it was like . Obviously there it existed before , like it was something I could easily get in the Facebook . Yeah , thanks , do you know what you want ? Yeah , I'm gonna get the Nantucket scallop .

Verbal Kink 12:29

And I'll have the fried rice . You're talking about the hands-off special . That's it for now .

Allie 12:39

But I never knew about burrata before I got in a restaurant in Italy because I didn't see it on menus in Italian restaurants . It was something you could get at Italian deli , but it wouldn't be something restaurants would serve that I would be sure that I would go to .

Verbal Kink 12:56

So what year was that that you like discovered it 2013 .

Allie 12:59

2013? .

Verbal Kink 13:01

Yeah , you discovered it before I did , which is great , but I don't think I've discovered until 2015 . A lot of restaurants are doing it .

Allie 13:13

It's so funny that you like know the year you discovered burrata . Is that like changes , yeah ?

Verbal Kink 13:21

I was in the Bay Area and you know I've gone to a lot of like wineries and wine tasting . I was in a really lived wine country . A lot of the , a lot of the restaurants there would do a lot of .

Allie 13:38

So I'm from a place where Italian food is like a big deal . And I never had it , never knew about it , you from your family , what you said , the area or your family . Oh no , I'm not Italian . I wish I was , but no , I'm from , like the . I grew up in it in the suburbs of New York . The Italian food I experienced in Italy wasn't actually that far off from what I grew up with . That's a brag .

Verbal Kink 14:27

Burrata . What is burrata ? Yeah Well , like mozzarella , burrata is a fresh stretched curd cheese made from cow's milk . From the outside it could be mistaken for fresh mozzarella , both being plump white orbs of Italian cheese . But burrata has an outer shell made of mozzarella and when you cut it open outflows a deliciously gooey , luscious mixture of soft frayed cheese , curds and cream . It's liquid gold . I tell you , Cheese of the gods , that liquid gold . That's the true star of the burrata , and it's called stracciatella . Stracciatella originated in Andrea Puglia , where mozzarella was traditionally shaped into a knot instead of a ball . Unsold knots would firm up considerably after a day of sitting on the shelf . Then they were frayed or peeled apart into strings and soaked in heavy cream . At some point in the 1920s , some genius decided to wrap that cheese up with a sheet of mozzarella and form the dumpling-like pouch we know today as burrata .

Verbal Kink 15:37

Burrata means buttered in Italian , and it definitely has a rich , sweet , milky , buttery flavor . You can find it at the top of many restaurant menus , often with toast or crusty bread . It's great with some olive oil , tomatoes , fruit , balsamic , prosciutto All of the above . It's delicious , you know , unless , of course , you're lactose intolerant . Maybe you can take a lactose pill or lactase pill , whatever that is . If you love cheese and haven't had burrata , do yourself a solid and consume some burrata .

Verbal Kink 16:09

Listen , I remember trying burrata for the first time in 2014 at a restaurant in Vegas , but I didn't realize that it was burrata . I was too busy drinking and socializing to really enjoy it . But it actually was . I thought it was just some form of mozzarella cheese on a charcuterie platter . Technically I wasn't wrong , but yeah , I was . I found it in 2015 at a local pizza joint and from that point I looked forward to eating it whenever I could . While some argue it's a lazy trend that chefs hooked onto and served at their restaurant simply because focus group data says you should , it still pleases me today , like the day I ordered it at the pizza joint in 2015 . So if I see it on the menu nine times out of 10 , I'm going to order it .

Allie 17:11

It is good , this is so good , yeah , yeah . But now I see brought a certain restaurant like this more often and I get it anytime I see it .

Verbal Kink 17:23

Yeah , I tend to do that too , I think . I think since I've been , since I've discovered my a bit of lack of intolerance , I've been a little hesitant to get it , but usually I'm good for like for a while .

Allie 17:35

Yeah , so about that , I think this would probably be the more likely I would be affected by because of the milk in the premier center . But the meaning itself has low lack of cheese itself has a little lack of , so you can find with cheese and yogurt for like ice cream and milk .

Verbal Kink 18:02

Wait , no , I think you had talked about that like before yeah . Right , I think . What did you say ? You were discussing it in like a VC or something like you were trying to like you were like on a new journey for milk or something . Yeah , you tell me about the pool .

Allie 18:21

So because I'm more affected by milk from my lack of intolerance , I try to avoid it and so for like , mostly like coffees or things like that . I get different things that I'm out like . For a long time I got almond milk , but now other restaurants will serve like coconut milk and oat milk .

Verbal Kink 18:43

Yeah , what do you think of all that ?

Allie 18:45

Not great .

Verbal Kink 18:47

Like what like does it compare ? Have you made the transition , the full transition ? No , well .

Allie 18:52

So when I'm at home , I buy a lactose-free milk which tastes a little bit different .

Verbal Kink 18:57

Yeah , I did , I did . It's a little sweeter .

Allie 18:59

Yes and then . But when I'm out , yeah , one of the non-dairy things , but I actually prefer cream , like I , and cream actually has less lactose . So , oh , if I'm cooking I would get if the recipe calls for it . If it's half and half , I'll get lactose-free , because the other half of milk is has lactose , so you can get lactose-free half and half .

Verbal Kink 19:31

Alley and me , unfortunately , are lactose intolerant . Up to 65% of the world's population is lactose intolerant . So look , we're not alone , and I know some of you out there are in the same boat . You probably already know , but just in case you don't know , to be lactose intolerant means your body no longer produces the lactase enzyme . Lactase , made in your small intestine , is the enzyme responsible for the digestion of the milk sugar , lactose . Lactose is made up of two molecules the carbohydrates glucose and galactose . Not to be confused with Marvel's galactus , its production decreases after the weaning phase in most mammals , including most humans .

Verbal Kink 20:17

Some humans , however , continue to produce lactase through adulthood , a trait known as lactase persistence , or LP or ULP man . If you're LP , you're lucky . That's the 35% of the global population and you guys are good to go . You can have as much milk and cheese and all that good stuff , all the dairy products you want , without any issues . There's typically higher instances of LP observed in people in traditionally pastoralist populations where dairy is a strong component of the area's diet .

Verbal Kink 20:49

Look , all humans can digest milk in infancy , but the ability to do so as an adult developed fairly recently , like in the past 5-6 thousand years Before that , even though milk was part of their diet . Virtually no adult humans could properly digest milk . At some point , northern Europeans began inheriting a genetic mutation that enabled them to produce lactase . If you don't have the lactase enzyme , then you may experience digestive symptoms like gas , bloating , cramping or the dreaded D word , and it's not the good kind . So when a product says that it's lactose-free , it usually means that the lactase enzyme has been added to the product . Guess what that does ? That results in the milk tasting sweeter than regular milk . If you're not keen on sweetness , then you can try other non-dairy , lactose-free milk like soy or almond milk .

Verbal Kink 21:46

Ali . She takes lactase pills . I've not tried them yet , but she says they work and they're the best . I might just put them on the list . Overall , though , do we actually need milk ? Guess what ? No , we don't . Dairy products are not a nutritional requirement for humans . We can get all the nutrients for optimal health from a high-quality diet that limits or contains no dairy . I do love my hookahs , hookahs , mmmmmmmm . So there you go .

Allie 22:28

Anyway , do you ever save one ? I wonder if you ever save one Like you , just really like you want to go back to eventually .

Verbal Kink 22:36

I save posts all the time Because I might not be in a mood to listen or I don't have time or I'm on a go , but like you have like a .

Allie 22:46

It's hard for Reddit to save it this way , but do you have like an all star like ?

Verbal Kink 22:53

a favorite performer ?

Allie 22:56

No , not just performer , but like specific audio so you could go back to .

Verbal Kink 23:01

Oh yeah , where I'm always able to get the job done .

Allie 23:04

Yeah absolutely Like old faithful .

Verbal Kink 23:08

Yes .

Allie 23:08

Old faithful .

Verbal Kink 23:17

Finito Finished

First Episode of the Kinky Eater

Verbal Kink 23:19

. That was episode one of the Kinky Eater . I'm so glad to have been able to hang out with you . Stay tuned for more with my friend Dali . I know we didn't get into much NSFW during this first episode , but I wanted to keep it a bit shorter for you . Trust me , we'll eat more and chat more all about the NSFW stuff that Ali's into very soon . In the meantime , if you liked this episode , make sure you follow or subscribe to the channel and give it a thumbs up and a review . Also , check out Ali's NSFW content on Reddit at u-forward slash earth to Ali , or that's E-A-R-T-H-O-2-O-A-L-L-I-E . Gracias por la corte . Thank you for listening . This is verbal kink and I'm the Kinky Eater . Wherever you are and whatever you're doing , bonfrapitit .