Caribbean Food History with Dr. Candice Goucher

The Moreish Podcast

The Moreish Podcast
Caribbean Food History with Dr. Candice Goucher
Sep 16, 2025 Season 3 Episode 2
The Moreish Podcast

Exploring Caribbean Culture through Foodways with Dr. Candice Goucher

In this episode of The Moreish Podcast, Hema chats with guest Dr. Candice Goucher, author of "Congotay! Congotay! A Global History of Caribbean Food," about the dynamic and fraught history of Caribbean food and culture.

From the reconstruction of Caribbean culture, the contributions of Indigenous, African, Indian, Chinese, and European peoples to Caribbean culture & cuisine, and the significant role of food in preserving history and culture, Hema and Dr. Goucher discuss the concept of creolization, the impact of European colonization, and the importance of everyday cooks in the Caribbean narrative.

Colonization resulted in various European nations having a lasting impact on the food and culture of the Caribbean. Through this conversation, Dr. Goucher shares the impact that the Caribbean nations had on European and global culture & cuisine.

Listen to this episode for the survival and adaptation of food traditions amidst historical adversities, how these have contributed to a vibrant culinary landscape, and insights into how food history can reveal the complex and dynamic cultural exchanges that shape the Caribbean.

Dr. Goucher provides insights into Caribbean foodways and history from her perspective as an African historian and archaeologist, Professor Emerita of History at Washington State University, and author of many books on Africa, the Caribbean, and world history. She is a recipient of the World History Association's Pioneers in World History Award for lifetime achievement. Her books on food have won Gourmand awards, including Congotay! Congotay! A Global History of Caribbean Food (2014) and Picnics and Porcupines: Eating in the Wilderness of Michigan's Upper Peninsula (2024). 

Resources

Candice Goucher, Congotay! Congotay! A Global History of Caribbean Food (Routledge, 2014). 

Sharika D. Crawford, The Last Turtlemen of the Caribbean: Waterscapes of Labor, Conservation, and Boundary Making, (University of North Carolina Press, 2020).

Alyssa Sperry, 'Just a Dash of Salt:' Salt and Identity Formation in Historical and Contemporary Jamaica," (M.A. Thesis, University of Oregon, 2021). 

Candice Goucher, "Recipes for Resistance: Gourmet Gods at African-Caribbean Tables," Eaten no. 1 (2017): 88-93.

Candice Goucher, "Caribbean Ice Queens," Eaten no.9  (2020): 6-17. 

Referenced Episodes

Exploring Caribbean Cu

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