Small Ways To Live Well from The Simple Things
Small Ways to Live Well is a podcast from The Simple Things, a monthly magazine about slowing down, remembering what’s important and making the most of where you live.
Hosted by the Editor, Lisa Sykes, in this season, May days & summer afternoons, she’ll be sampling honesty boxes, seeking our magical creatures, taking sensory walks and generally revelling in the promise of summer, alongside co-hosts wellbeing editor Rebecca Frank and regular contributor and slow traveller Jo Tinsley.
To subscribe or order a copy of The Simple Things visit thesimplethings.com
A definite contender for ‘favourite time of the year’ these light-filled days of late spring and early summer are easy to love. The novelty of sustained sunshine and warmer days gladden the hearts. The countryside is at its best and cities start to go all Mediterranean, living life outside. Even the most humdrum garden looks pretty in May.
And we’re as busy as the birds feeding chicks and bees gathering nectar – planting flowers, tending our veg patch and exploring our neighbourhood. It’s the end of the hungry gap with the first harvests so we enjoy eating outdoors and go on our first picnic of the year. We’re learning more about folklore and festivals, listening to birdsong and making the most of long weekends. Join us to dabble in something new and take a spontaneous day trip. Our motto for the season: ‘Time you enjoy wasting is not wasted time’.
There are six episodes in Season 9, released weekly from May Day and supported by Titanic Belfast
Small Ways To Live Well from The Simple Things
Merry Midwinter - Episode 4 - FEAST
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Join The Simple Things’ Editor Lisa Sykes and Wellbeing Editor Rebecca Frank as we get stuck into festive feasting. We’ll be talking turkey, side dishes, tipples and nibbles, how to explain Christmas Eve to kids with science and just why we love Boxing Day so much.
If you are in the UK, you can try an immediate start subscription to the The Simple Things and receive the current issue straight away. Or buy current and back issues here
Editing & music by Arthur Cosslett.
On the blog
Which Christmas character are you?
In the December issue (162) on sale now
Boxing day buffet – roast cranberry and mustard gammon, winter goat’s cheese salad, meringue nests with fruit and boozy cream
Grow your own Christmas Day veg
Sprout slaw
Homemade blinis
In previous issues available at picsandink.com
Kitschmas – snowball, devilled eggs, mozzarella and pineapple sticks (Issue 150)
Why we love Boxing Day (Issue 150)
In our A Year of Celebrations Anthology
Side dishes as celebratory as the roast they surround
Thanks to our partner for the Merry Midwinter season, the Marine Stewardship Council, which sets certification standards for sustainable fisheries and awards the blue ecolabel on fish and fish products. Find out more about the best fish to choose at msc.org and follow them on instagram @mscintheuk