London is home to a number of restaurants institutions, and St. JOHN is certainly one of them. Considered to be one of the biggest influences on the modern London food scene of the last 25 years, we felt a little embarrassed that we had not been yet. Fortunately that is now changed.
Famed for its nose-to-tail approach with meat, wine tablecloths, and traditional English elegance in its decor, this restaurant should be on any foodies wish list.
In this episode we talk through the food, the atmosphere and the pricing.
For details on everything we discuss in this episode please see our dedicated St. JOHN blog post.
If you would like to get in touch, you can send an email to tipsovertipples@gmail.com
For regular updates on what we are eating and drinking follow us on Instagram at @tipsovertipples
London is home to a number of restaurants institutions, and St. JOHN is certainly one of them. Considered to be one of the biggest influences on the modern London food scene of the last 25 years, we felt a little embarrassed that we had not been yet. Fortunately that is now changed.
Famed for its nose-to-tail approach with meat, wine tablecloths, and traditional English elegance in its decor, this restaurant should be on any foodies wish list.
In this episode we talk through the food, the atmosphere and the pricing.
For details on everything we discuss in this episode please see our dedicated St. JOHN blog post.
If you would like to get in touch, you can send an email to tipsovertipples@gmail.com
For regular updates on what we are eating and drinking follow us on Instagram at @tipsovertipples