2- DUMPday

Look, we all have those days where we don’t give a f@*% . But when it comes down to it, having a tasty meal in the belly can help. If you don’t have to put too much time and effort into said tasty meal - even better!

So, on todays episode, join me in cooking wok fried dumplings. 

-INGREDIENTS- 

1/2-full pack of frozen dumplings of your choice*

An assortment of chopped up veg; approx 3 cups worth

100ml white wine

100ml soy sauce

Generous glugging of sesame oil

-RECIPE-

1. Use a wok or deep fry pan that has a lid. Turn it onto high heat bae-bay. Add in a good glug of olive oil and sesame oil
2. When hot, pour in the frozen dumps and arrange their flat bums down to the pan. 
3. Sizzle (and step back) for about 2-3 mins until the bots are browning.
4. Pour the veg on top followed by the sauce and quickly apply the lid.
5. Simmer away for 5-6mins.
6. Lift the lid. Let simmer further for another minute or so for the residual sauce to reduce and allow the dumplings to get crispy again. 
7. Serve up friends!

*if you want to go a step further, try out the dumpling recipe I shared on the insta and freeze in batches- makes two meals worth. Otherwise, my go to frozen dumplings are the pork ones from aldi

Takeaway: Bill Granger’s “Easy”
Please send me your “what the hack?!”; ways to make cooking easier
Follow me on Instagram for more fun food content @wtfsfordinnerpod 

Music: David Muratore