I am very quite possibly marginalising myself here with this opinion.. but I am not a fan of pizza.
So this recipe today is my way around pizza. It's quick. Packs a punch in flavour. And, it's super yum!
Join me in making flatbread pizza
-INGREDIENTS-
For the pizza
Flatbreads of your choice
1/2 an onion
2 cloves of garlic
500g lamb mince
heaped tablespoon of tomato paste
1/2 tsp cumin
1/2 tsp cinnamon
Browned spiced butter (optional, but definitely adds a yummy flavour)
Big blob of butter (approx 100g)
pinch of smoked paprika
Yoghurt sauce
3 heaped tablespoons of greek yoghurt
2 tsps tahini
juice of half a lemon
Veg
Tomatoes, cut in chunks
Cucumber, smooshed and chopped
Mint & parsley, chopped
pinch of sumac
squeeze of lemon juice
-RECIPE-
1. Preheat oven to 220 and palce the flat tray in the over to heat up
2. Put the butter in a sauzepan onto the lowest heat and let it slowly melt down until it froths and little brown segments appear at the base of the saucepan. At the end, sprinkle in some smoked paprika and stir to combine. Remove from heat.
3. Mince up the onion and garlic together in a food processor.
4. Add the mine, tomato paste and spices, season as you wish and blend again until all well combined.
5. Place flatbread onto the HOT baking tray. You could brush the butter onto the base before and/or after the meat.
6. Press the meat mixture onto the flatbread using the back of a spoon. Even and thin.
7. Cook in the oven for approx 10 minutes until caramelised and cooked through.
8. Ladel on the yoghurt sauce, spreading over the meat and then spoon on the fresh veg.
9. Slice up and enjoy.
Takeaway: Add to your pantry staples list- caramelised balsamic vinegar.
So so handy as a marinade, quick salad dressing, baste over meat or veg.
Many thanks to David Muratore for his music geniusness.
I am very quite possibly marginalising myself here with this opinion.. but I am not a fan of pizza.
So this recipe today is my way around pizza. It's quick. Packs a punch in flavour. And, it's super yum!
Join me in making flatbread pizza
-INGREDIENTS-
For the pizza
Flatbreads of your choice
1/2 an onion
2 cloves of garlic
500g lamb mince
heaped tablespoon of tomato paste
1/2 tsp cumin
1/2 tsp cinnamon
Browned spiced butter (optional, but definitely adds a yummy flavour)
Big blob of butter (approx 100g)
pinch of smoked paprika
Yoghurt sauce
3 heaped tablespoons of greek yoghurt
2 tsps tahini
juice of half a lemon
Veg
Tomatoes, cut in chunks
Cucumber, smooshed and chopped
Mint & parsley, chopped
pinch of sumac
squeeze of lemon juice
-RECIPE-
1. Preheat oven to 220 and palce the flat tray in the over to heat up
2. Put the butter in a sauzepan onto the lowest heat and let it slowly melt down until it froths and little brown segments appear at the base of the saucepan. At the end, sprinkle in some smoked paprika and stir to combine. Remove from heat.
3. Mince up the onion and garlic together in a food processor.
4. Add the mine, tomato paste and spices, season as you wish and blend again until all well combined.
5. Place flatbread onto the HOT baking tray. You could brush the butter onto the base before and/or after the meat.
6. Press the meat mixture onto the flatbread using the back of a spoon. Even and thin.
7. Cook in the oven for approx 10 minutes until caramelised and cooked through.
8. Ladel on the yoghurt sauce, spreading over the meat and then spoon on the fresh veg.
9. Slice up and enjoy.
Takeaway: Add to your pantry staples list- caramelised balsamic vinegar.
So so handy as a marinade, quick salad dressing, baste over meat or veg.
Many thanks to David Muratore for his music geniusness.