5. The Unholy Trinity: Chicken, bacon, and banana

Things look different today on the pod - I actually have a friend! 

My posh British mate, Chloe, is joining us! She’s brought along some wild ingredients - if you are a fan of banana and bacon together, or fried chicken on a waffle, then I think this will be your jam. 

CHICKABANANA

-Ingredients-

500g of chicken (we used chicken breasts)

1x small packet of bacon

1-2 bananas

To serve with: cranberry sauce, rice and veg of your choosing

-RECIPE-

1. Dice up your ingredients into similar sized chunks
2. Pan fry up the bacon in a fry pan until caramelised and yum
3. Add in your chicken. Cook in each side for about 5 mins or until golden and cooked through
4. Add in the banana and allow to caramelise too. 
5. Serve in rice with a spoonful of cranberry sauce

TAKEAWAY

This week I’m calling you all to invest in a good book shop and get your hands on

• Lucy Tweed’s cookbook “Every Night of the Week”, and check out her Instagram here:

https://www.instagram.com/everynightoftheweek?igsh=bHNodXNqcGVveXBm 

• Julia Ostro’s  cookbook “a year of simple family food”, check out her Instagram here:

https://www.instagram.com/juliaostro?igsh=MXVjMW5lbDlqN2FqZg==

• and Alex Elliot-Howery & Jaime Edwards cookbook “Use it All”. The owners of the beautiful cafe Cornersmith, which is sadly closing its doors 😭

https://www.instagram.com/cornersmith?igsh=ZjluMTh2M3Q0MGpt

We also chat about ways of sustainably sourcing meat. If you want to look into a good company that does this, go to OurCow’s Instagram 

https://www.instagram.com/ourcowau?igsh=YTF5MjUxaTZzdXZv

Or website for more deets!

https://www.ourcow.com.au