Noodle Adventures: Breakfast and Bagel Ramen

5/3/24
Botch Job Society
Episode 7 - Noodle Adventures: Breakfast and Bagel Ramen

Ever wondered how your favorite bagel could taste in ramen noodle form? Brace yourselves for a wild ride through the zaniest ramen flavors you never dreamed would exist! We're not just talking about a quick noodle slurp; it's a full-blown, laugh-out-loud taste-testing showdown where we pit the most outlandish ramen concoctions against our culinary wits. 

Opening  [0:00] 
BJS Network [0:27] 
Opening [1:31]
Challenge Intro [2:06]
Breakfast Ramen [5:04]
Bagel Ramen [10:42]
Challenge Ingredients [17:07]
Chris 5-minute Challenge [18:29]
Ramero 5-minute Challenge [24:41]
Challenge Taste Test [30:32]

Transcript

Opening

Speaker 1 0:19

BOTCH JOB SOCIETY to check out our YouTube channel . You can find the link on our website or you can go to youtubecom slash . Botchjobsociety

BJS Network

Speaker 1 0:27

Love it . I feel like we're on like QVC or like Home Shopping Network .

Speaker 2 0:35

We have people calling in , next caller . We're down to 10 left here . There's only 10 left and we have 30 minutes or however long .

Speaker 3 0:44

We've only got 30 minutes left here . We've got five of the everything bagels . Still five of the breakfast flavor .

Speaker 2 0:48

They are selling like crazy and I cannot believe how fast these have been selling . I mean , look at this thing , this stuff is just so good you know , make sure you call this number and get yours now . You will not find an offer like this anywhere else , except for on bjs , and we have , uh , what is that , terry ? In raleigh , north carolina ? Uh , tell us about , uh , what you got today in the mail .

Speaker 3 1:15

Yeah , I just received my , uh , my pack of everything bagel here . Oh , it's just so great . I'm really loving this . I can't wait to do another order . Actually can't wait till you guys restock here soon . This is the best thing I've ever bought .

Speaker 2 1:27

Oh , that's great , terry . That's so good to hear .

Opening

Speaker 3 1:54

This one here . Let me tell you what he's a failure .

Speaker 2 1:59

Can you see how ?

Speaker 1 2:00

maybe it would have been a failure

Challenge Intro

Speaker 1 2:06

Back in the kitchen , where we belong , and what is that show ?

Speaker 3 2:12

Just kidding , I'm not a .

Speaker 1 2:18

I can't remember what show it was , sorry , we just started and now I'm already . There was a cartoon . I can't remember what show it was , but one of the characters screams at started and now I'm already . There was a cartoon . I can't remember what show it was , but one of the characters screams at someone who says get back in the kitchen get back in the kitchen it's batman , the animated series .

Speaker 3 2:34

Is that what it is ? Okay , I'm gonna get back in the kitchen all right , we are back in the kitchen .

Speaker 1 2:40

We're gonna do do some more terrible food . This one kind of , I feel like , fell right into our laps , because this is what's . I've been seeing this everywhere . People are talking about how terrible it is Drop a cup . I feel like this is a situation where they know exactly what they're doing .

Speaker 2 2:59

You know what I mean . This isn't like a .

Speaker 3 3:01

Nobody asked for this . That's a throwback .

Speaker 1 3:03

Who asked for this ? Nobody asked for it , but it's also . They know that it's not . They know people are only buying it to be like oh , it's so gross guys .

Speaker 3 3:11

You know and like , Nobody's actually like . Oh , I'm so glad , Right yeah .

Speaker 1 3:17

Because if you look at the other flavors , it's , or you know just normal .

Speaker 3 3:21

Spicy things maybe Right , right but this .

Speaker 1 3:24

So in case you're vastly unaware , we have a breakfast flavor which is a maple syrup , pancake sausage and egg ramen noodles in a sauce .

Speaker 3 3:42

So this is your breakfast . Then we have everything bagel . What you see here is an Everything Bagel , and it has cream cheese artificial flavoring . You've been promoted . You have been promoted . These sound disgusting . I'm so excited to try them .

Speaker 1 4:00

The plan is we are going to try each one together and then we will flip a coin or do rock paper scissors , whatever , and the winner will get to have their pick . The loser will have to have the other one , and then we each have five minutes to try and improve it . I will have lots of other ingredients for you to try and make this somewhat of a gourmet treat , and then we'll see who ends up winning . So before we do that , let's just do our roll call here .

Speaker 1 4:29

Let people know where they can find us . Youtube , yep , instagram .

Speaker 3 4:34

Reels , twitter , tiktok those are the big ones right there . And then , of course , our website , where you can get beautiful merch , like this Beautiful merch or this lemon shirt no , no , this is not on our merch , all right , it was worth a shot subscribe , follow us everywhere and buckle up , because we got some nasty ramen coming your way so what ?

Speaker 1 5:03

which

Breakfast Ramen

Speaker 1 5:04

one you want to start with ? Okay , well , first of all , let's get the grossest out of the way . Okay , so you think this is going to be the worst ?

Speaker 3 5:10

one . Yeah , I think that one's got it , I agree .

Speaker 1 5:12

I think this will be the worst one . So instructions say step one . Go for it . Remove lid , add room temperature water to the fill line , cook it in the microwave for four minutes , let it stand for one minute and slurp away .

Speaker 2 5:29

It's going to be the name of my . This is for a special viewer .

Speaker 1 5:32

It's going to be the name of my biography . Slurp away , all right .

Speaker 3 5:37

Sorry , just you on the front .

Speaker 1 5:41

So let's get a look here Where's my phone ? All right , so here um the inside here pretty much what I was expecting um the the unfortunate . Give it a sniff . How's it smell ?

Speaker 3 6:00

that's on the front end . It does smell like maple , but then you get the whiff of ramen too .

Speaker 1 6:06

It's the the savory part .

Speaker 3 6:08

Yeah , you smell the sweet syrup part , and then the savory hits you .

Speaker 1 6:13

Okay , I'm a little disappointed because I thought this was gonna be almost a sweet version , which I thought , okay , that might , might be okay , but no , it seems like it's gonna be more savory than anything else .

Speaker 3 6:23

That might be a good thing . Maybe you can pour some syrup in it . We'll see . Please don't tell me you plan on pouring syrup in here .

Speaker 1 6:31

No , Just letting it , just yeah , ugh , alright , ten , nine , eight , seven , six , five , four , three , two , one .

Speaker 2 6:48

Happy New Year .

Speaker 3 6:53

That's how I know we're both like in the dead , don't forget to let that stand for one minute now .

Speaker 1 6:57

You don't want to hurt yourself ? Well , this one's been standing for a minute already . So it just so . So it just . It just smells like noodle . Maybe I need to mix it up . Ooh , yeah , the steam Steam . It's steamed clams . I don't really smell anything .

Speaker 3 7:21

No , I lost it I lost the essence of breakfast and Weird . By all means , you can go first .

Speaker 1 7:32

Yours has been sitting for a minute . It's still really hot . No rush here we need to do this at the same time .

Speaker 3 7:39

It's sad because ramen in itself always looks good . You know , like just we really get in here . If you ignore the label , this looks like it might be really good .

Speaker 1 7:53

Yeah , If I were to just approach you . Yeah , just ramen , you know . And then I see that .

Speaker 2 8:01

It looks really good , that looks really good , give me that All right .

Speaker 1 8:08

I think I'm ready to try this , although I need to make sure I have a fork full of .

Speaker 3 8:14

Oh the fixings .

Speaker 1 8:15

Yeah , I need to get like a I don't know where my fixings are .

Speaker 2 8:17

Oh , there we go .

Speaker 1 8:18

Okay , I got some sausage and I got a little egg .

Speaker 3 8:20

The bad thing is I had to go all the way to the bottom for it .

Speaker 1 8:27

Now I'm nervous . I'm going to burn the heck out of myself .

Speaker 3 8:29

I'm going to blow on it . I'm the biggest cry baby when it comes to like hot things .

Speaker 2 8:33

I'm always terrified .

Speaker 3 8:34

I'm going to burn the heck out of myself , because then you have to like , sit in discomfort for what feels like weeks and your tongue just feels like something ain't right here . I'm always like real skeptical .

Speaker 1 8:47

Oh god , cheers , mate , cheers oh , it's terrible no it's the , it's the sweet and then the savory , and you're like this is not how , like , sweet and savory stuff is usually pretty good . This is not . This is no , not for ramen . I don't like the . It's the maple , yeah , and I didn't even really . It's actually very pronounced . I couldn't really . I'm going to get just a little bit of the egg , Just a tiny bit , I got the egg . I just want to try it on its own . That's fair , because it was . It tastes like nothing .

Speaker 2 9:31

Well , it tastes like it's a little sponge .

Speaker 1 9:33

It's the maple seasoning . It just covers the egg and that's all I taste . I don't even taste the egg .

Speaker 3 9:40

The sausage just tastes like the little sausage that were on the frozen pizzas growing up .

Speaker 1 9:45

Oh , okay , let me try that . Okay , yeah , sausage is fine .

Speaker 3 9:54

I guess it's hard to screw that up , yeah .

Speaker 2 9:58

I'm gonna get another .

Speaker 3 10:00

Just to confirm I'll be honest here I'd eat this this is really good . It's , I'm not a fan . It's not bad enough that I'd just be like , oh my God , but it's not .

Speaker 1 10:17

But I don't feel like finishing it . No , I'm not finishing this cup . This is my last bite and I'm only doing it because I love you guys and I want to quit my day job um . How's your breakfast , sweetie ? Are you enjoying it ?

Speaker 3 10:41

Let's get to the fan

Bagel Ramen

Speaker 3 10:42

favorite here the everything bagel .

Speaker 1 10:47

Okay , do you like everything ? Bagels no .

Speaker 2 10:49

You don't . No , I like them .

Speaker 1 10:51

They're my favorite . When I worked at a certain coffee company and we had them in the store , that's what I would always get , because they're my favorite . I like all of the poppy seeds and the the stuff on the top . The seeds are too much for me they do get stuck in your teeth weird maybe I'm just kind of weird .

Speaker 3 11:11

I'm a simple man . Okay , give me a plain , plain bagel . If not plain , I'm okay with raisin blueberry I love raisins , so you know that's where you lose me .

Speaker 1 11:23

Blueberry Fine , but then it almost looks it's a weird like purple murder scene when you have blueberries in a bagel . So I don't it's more . It's tasty than it is like attractive looking .

Speaker 3 11:33

A good cinnamon raisin bagel I'll do cinnamon .

Speaker 2 11:40

That's the key to my heart .

Speaker 3 11:43

All right , let's crack this thing open .

Speaker 1 11:48

It exploded in my face . Um , we're gonna have to remove that line . I don't already enjoy seeing what's on top . This looks like sandy beaches or something I don't know . So the smell is actually fine .

Speaker 3 12:08

it just looks kind of unattractive yeah , it looks like a litter box it does look like a litter box .

Speaker 1 12:14

That is exactly what it is .

Speaker 3 12:16

I can go compare , just like it . Oh , just give me one second here .

Speaker 1 12:20

I know I do b-roll of the litter box , but put , put it in place for this , oh yeah , and be like nobody noticed a difference . Pretty much I'm guessing that this is going to be some kind of like milk powder for the cream , cheese For the cream cheese yeah . Which I'm not a big fan of , like milk powder . I usually just prefer milk yeah . But it depends on the brand . Some of them are more creamy than others , but cream cheese is a different flavor . All right , oh , so this one's a little more at least mine's a little more brothy .

Speaker 1 12:58

I don't like the color of the broth . Yeah , it's a little milky , it's a little milky , so I'm not too jazzed about that . Ew , yeah , yeah , no , I don't . This one might be worse actually , although it kind of smells good , it does smell like bagels it has a more pleasant smell .

Speaker 1 13:18

It might just also be all the seeds and stuff . It does smell very sesame , very poppy seed , uh-huh , hmm , it does smell very sesame , very poppy seed . It does . I am getting more savory bagel . It does smell like a bagel , very strongly actually . How do they do that ?

Speaker 3 13:37

You wonder , like how do you capture the essence of certain things ?

Speaker 1 13:39

It's like when they have , like barbecue pork flavored chips or something . How do you get the ? Is it like drippings from like a ? You know what I mean Like ? How do you get that ? Is it like drippings from like a ? You know what I mean ? How do you get these ? Yeah ?

Speaker 3 13:50

I've always kind of wondered that , especially when they get to like the weird ones , because Lay's did something like this and they had some like really just oddball flavors , yeah .

Speaker 1 14:00

You're like how ? How did you make this a powder ?

Speaker 2 14:03

Yeah .

Speaker 1 14:04

To sprinkle on these chips .

Speaker 3 14:05

Well , even like sodas , like how , yeah , ready , let's do this . Alright , it's the cream .

Speaker 1 14:22

Yeah , it's the cream cheese , but also it's just , it's too much . I'm swallowing too much seed . You know , hang on , I'm gonna do another and another Splattering on my face . What is wrong with me ? I'm walking into him .

Speaker 2 14:56

Oh my God , I just got lightheaded , can't help it .

Speaker 3 15:01

No , this is not good . Like imagine cream cheese . Even if you like , you know if you love it or hate it . Cream cheese right , put some in a like a cup or a bowl . Maybe put a little water on top Microwave that bad boy A lot of water .

Speaker 1 15:18

It's diluted .

Speaker 3 15:19

Microwave , that bad boy , until it's just like straight up broth Joke on some of the scenes . There's so many in there , oh no , yeah , melt that cream cheese down with some water until it's like brothy and then just take a swig . It's not good as a liquid . They should pay us for this , don't you think this is great advertisement .

Speaker 1 15:41

Yeah , it's free marketing for Nissin , which I guess they don't really need the free marketing .

Speaker 3 15:47

I mean , if they were going to pay us , it probably wouldn't be a whole lot of money anyway . It's not like they're making a whole lot of money , Especially when we're crapping on it .

Speaker 1 15:54

Yeah well , that's what you made it for .

Speaker 3 15:56

You didn't make it for me to be like oh , that's really good .

Speaker 2 15:59

It's still good guys , you should go out and buy them .

Speaker 3 16:00

I tell you what , I tell you what , I tell you what this is the best ramen .

Speaker 1 16:05

The next thing that we're going to try is trying to improve these . Now , the idea was that we would flip a coin , and so then it's a little bit more fair . But it seems like we both have a preference for which one we'd rather do . Yeah , so do you want to go through the formality of doing the coin toss or the rock-paper-scissors , or do you just want to be like ?

Speaker 3 16:26

we can hop straight into it . I'm just curious to know if I would have beat you in rock-paper-scissors .

Speaker 2 16:33

Okay , watch me lose twice the thought is like oh , he's gonna think I'll go rock next and he'll go paper no , I won't , nope .

Speaker 3 16:47

And you're like , oh , he's gonna switch , yeah well .

Speaker 1 16:50

You would prefer breakfast ? Yeah , okay , I'll go with everything bagel . So we're gonna clear this off and we'll be right back . So I went to the local grocery store and I got

Challenge Ingredients

Speaker 1 17:07

some things that I thought would work for each flavor .

Speaker 3 17:11

Yeah .

Speaker 1 17:11

We're going to spend a couple seconds very briefly looking over these , thinking about what we're going to do , and then we're just going to get right into it .

Speaker 3 17:19

If you've ever seen Chopped , it's basically what we have here . Chef , here's your ingredients . Figure it out .

Speaker 1 17:25

I think I already have . I mean it's easier for me because I've been contemplating this for the last 24 hours but . I think I already have an idea of what I'm going to do .

Speaker 3 17:36

But you know , See , on the other hand , I've thought of this for the last 24 hours and could not fathom how I could possibly improve anything .

Speaker 1 17:44

Well , this you to get creative , and so the rules are we have five minutes to do what we need to to make this good . Once five minutes is up , you gotta , you gotta , put your stuff down . You do not have to use everything that was in here . It's not like you have to , like , cook this normally and then somehow , you know , if you want to take stuff out of here , you can . I mean as best as you can . It's a little hard , but so , yeah , you got a couple seconds in the middle and then what's in between ?

Speaker 3 18:18

okay , I figured mine out , okay , I think .

Speaker 1 18:26

So , for change of pace , I'm going to go first .

Chris 5-minute Challenge

Speaker 1 18:30

I feel like you're always going first and I'm always trailing behind . So I'm going to go first , I'm going to set the precedent . There you go , and then you can sort of , because if I mess up , then you can see what I did wrong and then you know . So yeah , I mean I'm pretty much ready to go . I got a timer on the TV over there . So , Um , yeah , I mean I'm pretty much ready to go . I got a timer on the TV over there , so I'm going to hit start .

Speaker 1 19:02

Okay , first thing I'm going to do is I need to cook the noodles , because that's going to take four minutes and unfortunately it's going to be like the last thing that is going on this tasty treat . Second thing I'm going to do is I'm going to have a bagel . Hopefully this fits in this toaster and then I end up slicing my finger on camera . Don't often say this , please fit . Ooh , that might be a little tough to get out . Okay , a little tough to get out , but okay . Second thing I'm going to do is I'm going to open this avocado .

Speaker 2 20:05

It's an avocado . Thanks , thanks , thanks .

Speaker 3 20:08

Free Thanks .

Speaker 1 20:09

Free shavacadoo . That one was always inferior to me .

Speaker 2 20:15

It was annoying .

Speaker 1 20:16

Okay , oh , and a spoon .

Speaker 3 20:20

Mm smell that toaster Tick tock , chef . 45 seconds on the clock Hardly , oh my gosh .

Speaker 1 20:26

I'm already only at three and a half minutes .

Speaker 3 20:30

Time flies when you're having fun .

Speaker 1 20:31

Yeah , okay , I only need that much . Okay , it's gonna be mushy , but that's fine . Put that to the side . Um tomato .

Speaker 2 20:57

That's done .

Speaker 1 21:02

Good , okay . Oh yeah , it's stuck . I'm gonna need something plastic to or something wood to get that out of there .

Speaker 2 21:16

Okay .

Speaker 1 21:16

I'm at two and a half minutes .

Speaker 3 21:22

Mm-hmm , mm-hmm .

Speaker 2 21:26

Perfect Okay .

Speaker 1 21:29

And always use wood . Kids , don't use metal when it comes to a toaster . You will kill yourself . Okay , um , that's the goal , shh .

Speaker 2 21:40

Not so explicit , family friendly here , all right .

Speaker 1 21:48

I got some whipped cream cheese here .

Speaker 3 21:54

Two minutes , chef . Thank you , I always wanted to be on Chopped .

Speaker 1 22:00

Dream has come true in the most horrifying way yeah . Chaotic Right . All right , so sorry , I'm using my fingers , but you know . Some tomato and not a lot , just a little bit Okay . Yeah , this is really going to be Okay , yeah this is really gonna be um okay . Get some salmon . But yeah , five minutes is really not as long as I thought Well , get some salmon .

Speaker 3 22:50

Ah one minute remaining .

Speaker 2 22:55

Is this done yet ?

Speaker 1 22:56

Okay , 15 seconds . Okay , Just in time , I'm gonna use some . Oh , it's not even open .

Speaker 3 23:22

Okay , oh , it's not even open . Thirty seconds remaining .

Speaker 1 23:31

Oh god Okay .

Speaker 3 23:49

Three , two . One Time is up . Please step back from your workstation .

Speaker 1 23:56

Okay , this is pretty much what I had in mind . We'll get a close up here , so I basically have just a bagel with its normal toppings and then I put the ramen on top , so hopefully the rest of it will mask the horrifying ramen part , so this is my dish chef .

Speaker 2 24:22

That looks really good , give me that , give me that , give me that .

Speaker 3 24:28

You want . Some Want some of that Louie . Give me that . Give me that . Give me that you want .

Speaker 2 24:30

some Want some of that Louie , Give me that .

Speaker 3 24:35

All right , all right , chef , let's see what we got here . All right ? So I got my breakfast noodles

Ramero 5-minute Challenge

Speaker 3 24:41

. I'm gonna storm through this . Don't forget my timer . I'm not gonna cheat you . Where's my remote ? There's my remote . I'm not gonna cheat . I'm not going to cheat you . Where's my remote ? There's my remote . I'm not going to cheat . I'm going to give it a second . Time is starting now ? All right , so I'm going to go fill up my ramen . Okay , come on , try not to overfill . Give that four minutes there . Come on , we don't have time for this . Alright , so my ramen is going . So I got some green onion here . Gonna just snag one of these out chop it up a little bit .

Speaker 3 25:18

You guys even eat green onion . Yes , not a big green onion guy , really . I mean , I don't mind it per se , I just can't really say that I eat it often .

Speaker 3 25:29

Maybe it's in stuff like fried rice and things . Okay yeah , I don't mind it per se . I just can't really say that I eat it often . Maybe it's in stuff like fried rice and things . Okay yeah , I got my skillet here In case you're wondering . You know these are breakfast noodles , so I'm gonna scramble some eggs . I'm just throw a couple of them . Green onions in there . Not too many , we don't need too many , right . Just don't burn my house down .

Speaker 2 25:45

Oh , I would never burn your house down Unless .

Speaker 3 25:52

Get a little more of that green onion there . There we go . Okay , I got my green onion going Like it's doing anything . I'm gonna scramble some of my eggs In my mind . There's 45 seconds left . I'm already panicking . I'm not very good when it comes to oh , that egg is broken . Oh sorry , no , it's fine . You see what he did . He set me up Crack this egg . There we go . Oh , that's lovely , all right this doesn't count .

Speaker 1 26:27

There we go , I did give you the advantage of preheating your skillet , though .

Speaker 3 26:30

Yeah , alright , just get one little napkin there Got three minutes .

Speaker 1 26:38

I'm running out of time .

Speaker 3 26:40

Okay , what the hell ? Alright , there we go . Put a little cheese in my eggs there . That's a satisfactory amount . A little bit of my eggs there , that's a satisfactory amount . A little bit of this almond milk there we go . A little salt , come on , there it is , that's a lot of salt , and a little bit of this good pepper there we go .

Speaker 1 27:14

Two and a half minutes .

Speaker 3 27:18

I'm whisking my egg . My green onion isn't all the way chopped , so there's that this probably shouldn't be close to heat . Huh , it's going to blow us all up . There we go .

Speaker 1 27:34

Oh , that's going to be a little smoky .

Speaker 3 27:39

Yeah , I didn't really see that one through , all right .

Speaker 1 27:45

Let's cool things down a little bit .

Speaker 3 27:51

Let's move that there .

Speaker 2 27:58

Two minutes .

Speaker 3 27:58

I forgot my freaking sausage Too late for that now . Yeah , it's not going to happen . Shoot , oh no , all right . See , I'm freaking out . Happen , shoot , oh no , all right . See , I'm freaking out here , it's all right .

Speaker 2 28:14

I'm gonna burn this place down .

Speaker 3 28:18

How can I forget my sausage , Chris ?

Speaker 1 28:24

It happens . I never forget about sausage , sorry , no , I have a minute , I can make this happen .

Speaker 3 28:27

All sausage . Sorry , no , I have a minute I can make this happen . Alright , minute , damn sausages . That's all I need . Like two of those . Excuse me , just gonna interrupt that for a moment . Um , like another 30 seconds , I don't know . I gotta take that out . I just dropped something . All right , my eggs are ready . They're a little burnt . Skillet is really hot . Here's my eggs . Turn that off somehow , someway . This is done . That's still a little bit . Thirty seconds , what are ?

Speaker 1 29:12

we waiting on here ? I think that's about it .

Speaker 3 29:16

Where's my fork ? I need another fork . So many forks are being used in the process of making this . Some of these good noodles on top . Oh , 15 seconds here . Put my noodles in there .

Speaker 3 29:43

Nine eight seven five four , I don't even know if that's finished . Two , one , all right . Well , you know , mine's a little more complicated because I have so many more moving pieces . Yeah , if I cooked the sausage on the skillet it would have taken longer than the allotted time . And trying to put them in the microwave while the noodles are still going it's a lot . So , all right , this is what we got here . Come on , put them in the microwave while the noodles are still going .

Speaker 1 30:11

It's a lot so , alright , this is what we got here .

Speaker 3 30:12

Um well , bring it over , this looks terrible , okay . So got our noodles here , yeah . And then under you got a little scrambled slash fried egg action with some green onion and some cheese in it , just gonna mix that all around . It looks really good , alright , so we have our finished

Challenge Taste Test

Speaker 3 30:32

products here using our lovely ingredients .

Speaker 1 30:36

More of a whirlwind than I thought . It gets real stressful . Five minutes .

Speaker 3 30:41

Looking back , if we could have did like seven minutes , it might have helped a little bit .

Speaker 1 30:44

Well , the original plan was ten , but then I'm like , oh , that's too much .

Speaker 3 30:46

10's a lot . How about 5 ?

Speaker 1 30:49

It turned out to be a little too restrictive , but I think that's the goal of the thing , is to do it as quickly as possible Under pressure .

Speaker 3 30:55

Yeah , yeah , yeah .

Speaker 1 30:56

So how do you want to do it ? Do you want to taste your own and then have the other person taste it , or do you want to do it Uh-huh Like ? Do I want to subject you to this ? Do I want to eat either of these ?

Speaker 2 31:10

is actually a better question .

Speaker 3 31:13

I'd tell you what let's swap . Okay , okay , you be the first victim of my ramen scrambler . Can't wait , mind you . You know there's some good stuff in there , that's true . That's true .

Speaker 1 31:26

Some good sausage , some scrambled egg with green onion , actual sausage and egg not whatever dry , you know Freeze-dried meat . I think that's going to help make it more edible . Okay , again , with these I can't help it . All right , do you want to do it at the same time , or do you want to one person go and then the other person go ?

Speaker 3 31:54

I tell you do you want to just do one dish at a time ? Yeah , might as well just do that . You know what ? Get that out of here . Get it out of my face . Let's get in on this bagel here .

Speaker 1 32:08

Well , hang on , I'm going to name it first . I call this the . I thought it was going to be a funny bit , but no , never mind .

Speaker 3 32:18

All right . So we got ramen , avocado , salmon , tomato and some miscellaneous seasoning . Oh , and cream cheese . How could I forget ?

Speaker 1 32:27

So it's a bagel on the bottom with whipped cream cheese , and then it's tomato , avocado , and then it's like the beauty bloggers , and then it's everything bagel seasoning with the ramen , and then some salt and pepper on top . Cheers , cheers . Oh and salmon . I forgot salmon , sorry . So really all I taste is just the bagel stuff . I don't really taste the it makes it so much better . Yeah , when combined with everything else , it really doesn't make it that weird , because it's just , you know .

Speaker 3 33:06

We have a winner .

Speaker 1 33:07

I was going to say are you sweating , Are you nervous ? I don't like this whole thing .

Speaker 3 33:13

I picked the smallest slice on purpose . It was two bites . It was actually pretty decent .

Speaker 1 33:20

Yeah , I would eat this again .

Speaker 3 33:23

You had the everything bagel experience . Yeah , now we're going for the breakfast . Yeah , so , chris , for the breakfast . Yeah so , chris , like I said , what I have here some great egg , some green onion , some real sausage and then this good old ramen . So what are you naming it ? I'm going to call this the ramen disaster scramble . I thought you were just going to be like I call this the Ramen Disaster Scramble .

Speaker 1 33:48

I thought you were just gonna be like . I call this Jeff Just like a name .

Speaker 3 34:00

I shall name him .

Speaker 1 34:03

Christopher , because I'm a disaster . Thanks .

Speaker 3 34:08

You ready for this ? Yeah , ready Cheers .

Speaker 2 34:18

Mmm , not so bad .

Speaker 1 34:21

Hang on , I'm gonna say that again , but like a man it's not that bad like a man . It's not that bad . This is , um , it's okay . I think the sausage , the real sausage , helps , because it makes it a bit more savory .

Speaker 3 34:38

Thank God I forced it in there at the last second . Whoa , yeah , thankfully I got an opportunity to add the sausage crumble . Yeah , because that's definitely helping your case here . Yeah , because if it was just the .

Speaker 1 34:53

But , like I said , I think , having the real sausage Well , I say real , it was frozen , but the real sausage and the real egg Still not freeze-dried so Right , it helps to make it feel a bit more Because , see , now I'm getting way too analytical and this is so stupid .

Speaker 3 35:12

But I think the essence of what they were trying to do was For the sake of making this episode funnier . I would recommend that you go to your local grocery store and try to find the breakfast and everything bagel seasoning flavor .

Speaker 2 35:25

Yeah , um is standalone .

Speaker 3 35:26

What would you give it out of ten ? Standalone and everything bagel seasoning flavor ? Yeah , Standalone . What would you give it out of 10 ?

Speaker 1 35:32

Standalone by itself maybe like a four . Yeah , I was thinking three , four tops , yeah , I'll go 3.5 .

Speaker 3 35:40

Okay , yeah , by itself , but if you enhance it with our Botch Job Society cookbook here , you know what I mean . You put the time in . They turn out not to be so bad , yeah , they're okay , and that was five minutes , very little effort .

Speaker 1 36:00

You know you could throw this together .

Speaker 3 36:01

Not a lot of prep time . No , you know , I'm no Batman , I just kind of jumped into action . In the meantime , don't forget like that video , subscribe , hit the bell , follow us on all social media . Go get some merch .

Speaker 2 36:19

Thanks for joining us today , guys .

Speaker 3 36:20

Have a good one Out . I'll see you next time .