For 147 years Musgrave has been innovating and evolving to meet the changing needs of consumers, looking to the future and anticipating future trends. In this, our final episode of Growing Good Business, we learn more about what consumers and the customers of tomorrow are looking for.
We also learn about Musgrave’s unique business model; it’s relationship with retail partners and local community-based entrepreneurs; and the next generation of retailers.
Featuring:
• Diarmuid McHugh, MD, McHugh’s Centra, Dublin.
• Michelle Fennell, Head of Insights and Strategy
• Ray Bowe, Director of Food Safety and Quality
• Noel Keely, CEO
For 147 years Musgrave has been innovating and evolving to meet the changing needs of consumers, looking to the future and anticipating future trends. In this, our final episode of Growing Good Business, we learn more about what consumers and the customers of tomorrow are looking for.
We also learn about Musgrave’s unique business model; it’s relationship with retail partners and local community-based entrepreneurs; and the next generation of retailers.
Featuring:
• Diarmuid McHugh, MD, McHugh’s Centra, Dublin.
• Michelle Fennell, Head of Insights and Strategy
• Ray Bowe, Director of Food Safety and Quality
• Noel Keely, CEO