Programming Lions

Ep.17 Tipping Fatigue: A Reality Check with Industry Insider Matt Fuchs

January 18, 2024 GSD Nation Episode 17
Ep.17 Tipping Fatigue: A Reality Check with Industry Insider Matt Fuchs
Programming Lions
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Programming Lions
Ep.17 Tipping Fatigue: A Reality Check with Industry Insider Matt Fuchs
Jan 18, 2024 Episode 17
GSD Nation

We dive into a controversial issue plaguing the service industry: tipping fatigue on this episode of the Programming Lions podcast. Join us as we welcome our special guest, Matt Fuchs, a seasoned server from a premier Phoenix restaurant and the mastermind behind 'The Server Underground,' a robust resource hub tailored for the service industry. 


Matt generously shares his expert insights on various aspects of the service industry, focusing especially on the complex world of tipping. We discuss average tipping rates, the types of services that warrant a tip, and the true essence of stellar service. With a career that transitioned from serving tables to creating an online forum for industry insiders, Matt's journey is as captivating as it is informative. 


This episode is not just for those navigating the service industry, but also for conscientious customers striving to better understand the efforts behind their dining experiences. Join us for an eye-opening discussion full of pearls of wisdom from someone who's lived the reality of the service industry. Listen in and become an informed patron.


Don't forget to like and subscribe to stay updated on our latest episodes. Together, let's continue to be a community of motivated individuals driven by integrity, purpose, and discipline. 


Hit the follow button; it's time to Get Sh!t Done 💪


YouTube link: https://youtu.be/rZLtW0bd7bo 


Mentioned on this episode:

The Server Underground-https://www.theserverunderground.com/ 


00:00 Intro

01:18 Matt’s Journey into the Service Industry

02:40 Impact of COVID-19 on the Restaurant Industry

03:39 Matt’s favorite wine and picks

04:24 Post-COVID Restaurant Industry Challenges

06:11 Understanding Restaurant Compensation Structure

11:58 Tipping Fatigue

16:33 Discussion on Service Charges and Tipping Norms

18:26 The Downside of Auto Gratuity

19:16 How to Determine the Right Tip

20:19 Dealing with Mistakes and Difficult Customers

22:37 The Art of Providing Great Service

24:23 Memorable Service Experiences

25:56 Introducing the Server Underground

31:09 Rapid Fire Questions


Show Notes

We dive into a controversial issue plaguing the service industry: tipping fatigue on this episode of the Programming Lions podcast. Join us as we welcome our special guest, Matt Fuchs, a seasoned server from a premier Phoenix restaurant and the mastermind behind 'The Server Underground,' a robust resource hub tailored for the service industry. 


Matt generously shares his expert insights on various aspects of the service industry, focusing especially on the complex world of tipping. We discuss average tipping rates, the types of services that warrant a tip, and the true essence of stellar service. With a career that transitioned from serving tables to creating an online forum for industry insiders, Matt's journey is as captivating as it is informative. 


This episode is not just for those navigating the service industry, but also for conscientious customers striving to better understand the efforts behind their dining experiences. Join us for an eye-opening discussion full of pearls of wisdom from someone who's lived the reality of the service industry. Listen in and become an informed patron.


Don't forget to like and subscribe to stay updated on our latest episodes. Together, let's continue to be a community of motivated individuals driven by integrity, purpose, and discipline. 


Hit the follow button; it's time to Get Sh!t Done 💪


YouTube link: https://youtu.be/rZLtW0bd7bo 


Mentioned on this episode:

The Server Underground-https://www.theserverunderground.com/ 


00:00 Intro

01:18 Matt’s Journey into the Service Industry

02:40 Impact of COVID-19 on the Restaurant Industry

03:39 Matt’s favorite wine and picks

04:24 Post-COVID Restaurant Industry Challenges

06:11 Understanding Restaurant Compensation Structure

11:58 Tipping Fatigue

16:33 Discussion on Service Charges and Tipping Norms

18:26 The Downside of Auto Gratuity

19:16 How to Determine the Right Tip

20:19 Dealing with Mistakes and Difficult Customers

22:37 The Art of Providing Great Service

24:23 Memorable Service Experiences

25:56 Introducing the Server Underground

31:09 Rapid Fire Questions