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How'd ya do it?
This is the "How'd ya do it?" and I'm your host, Lyle Wilks. I believe that people have more to offer and knowledge to share, than they ever give themselves credit for. So with that, my goal is to deep dive into the success stories of business owners, entrepreneurs, and community icons so they can share the road they traveled and what they learned along the way!
How'd ya do it?
Episode 10 - "Iconic Restaurant Rebranded" - Embracing change and Succeeding with David Finlayson
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David Finlayson, owner of "Epicure and Jack's Tavern" (formerly Fantail) is a wealth of knowledge when it comes to owning and operating a successful Restaurant. Involved in the food and service industry since 1994, David's parents were Restaurant owners as well - owning multiple Iconic Restaurants in the area. David has since taken over formerly the largest Restaurant in Alabama, with seating for over 600, and has set a new standard for dining experience. Epicure & Jack's Tavern actively supports the local community by sourcing ingredients from local producers, from beer to grits, to enrich our menu with locally inspired dishes. Their commitment extends beyond the kitchen; by engage in community events and fostering partnerships that contribute positively to our local economy. Their dedication to quality, community, and sustainability shapes every aspect of their dining experience!