Blasphemous Nutrition

Heavy Metal Shakes: Should We Panic About Lead in Protein Powder?

Aimee Gallo Episode 62

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0:00 | 28:17

If you’ve seen the headlines about lead in protein powders, take a deep breath—you’re not crazy to be concerned, but you don’t need to panic either.

This episode breaks down the latest Consumer Reports findings, where the lead comes from, and how nutrient deficiencies make absorption worse. I’ll show you how to protect yourself through smarter choices and better nutrition—without fear, guilt, or detox dogma.

Listen now and share it with someone who’s tired of the fear-mongering. Follow Blasphemous Nutrition for more real talk that helps you stay healthy without losing your sanity.


Related episode: Mercury and Seafood: What You Need to Know Isn’t What You Know

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Photography by: Dai Ross Photography

Podcast Cover Art: Lilly Kate Creative

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If you've been following the health news, you've probably heard the latest from Consumer Reports reporting on lead in protein powder. Along with this comes the flood of panic news, outraged tweets and TikTok, videos of tubs being tossed in the trash. The panic formula is churned out and people start grabbing my sleeve at the gym wild-eyed and. Breathless inquiring if they should get tested for lead poisoning and sacrifice their post-workout shake for that nasty ass fucking chicken breast and lemon powder smoothie that they saw on love is blind, or perhaps purify themselves with a juice cleanse to repent for the nutritional sin du jour. The revered protein powder smoothie. Let's take a breath, folks. Lead in protein powder isn't a new revelation. It's just finally getting some attention. And while the alarm that is sounding is not a false one. As always, the story is a bit more nuanced than headlines make it sound. Stay tuned. Hey Rebels. Welcome to Blasphemous Nutrition. Consider this podcast your pantry full of clarity, perspective, and the nuance needed to counter the superficial health advice so freely given on the internet. I am Amy, the unapologetically candid host of Blasphemous Nutrition and a double degreed nutritionist with 20 years experience. I'm here to share a more nuanced tape. On living and eating well to sustain and recover your health. If you found most health advice to be so generic is to be meaningless or so extreme that it's unrealistic. And you don't mind the occasional F-bomb, you've come to the right place. From dissecting the latest nutrition trends to breaking down published research and sharing my own clinical experiences, I'm on a mission to foster clarity amidst all the confusion and empower you to have the health you need to live a life you love. Now, let's get started. Welcome back to Blasphemous Nutrition. I'm your host, Amy Double Degreed Nutritionist and Dumpster Diving extraordinaire. In today's episode, I'm gonna separate what should be concerning to you, what's been blown outta proportion, who is actually at risk, and solid steps that we all can take to mitigate our risk of lead exposure and protein powder. Okay, so let's just dive right in here. On October 14th, 2005, consumer Reports published a press release and article announcing they had tested 23 of the nation's top selling protein powders and shakes. They found that more than two thirds of the products contained more lead in a single serving than, and I'm air quoting here, what their safety experts say is safe for daily intake. Here are some of the numbers from that report. One product, naked Nutrition's vegan mass gainer had approximately. 7.7 micrograms of lead per serving, which is roughly 1570% of consumer reports level of concern. Another hue Black Edition showed 6.3 micrograms per serving, about 1290% of that stated threshold. Measurable cadmium, as well as inorganic arsenic were also found in some products. For instance, hu's Black Edition also had 9.2 micrograms of cadmium in a single serving consumer. Reports also noted something particularly interesting, the average LED levels. Appear to be worsening versus a similar test that they conducted about 15 years ago. Now, there's something that is very important to note. Consumer reports experts are using California's Prop 65 threshold of 0.5 micrograms of lead per day as their level of concern. This standard is super, super, super conservative and set way below what. Other regulatory agents might use. Now, if you live in California, you are probably rolling your eyes at the mention of Prop 65 because you live in an ocean of Prop 65 labels plastered on everything from a package of pretzels to firewood. Baby food pillows. Californians are so freaking inundated with warnings that potentially harmful chemicals abound that they've come to largely ignore them. There is so much I could say about the Prop 65 labeling law, but for the purposes of this episode, know that the lead limits of Prop 65. Effectively mean that any amount of detectable lead in a product exceeds what is acceptable. So yeah, there is likely lead in your protein powder, but what is more valuable than knowing this is knowing how much actually is in your protein powder. How often do you use that protein powder, and what else is going on that could increase your risk? So let's start with where all of this lead is coming from. I mean, supplement companies are not sprinkling it in to improve texture and palatability. The contamination isn't from dirty manufacturing, it's coming from the dirt itself. Plants are incredible at absorbing nutrients from the soil Some of those nutrients are metals, like iron, right? Unfortunately, plants don't discriminate. So if there's calcium and magnesium down there, they'll take it. Thank goodness we want that. But if there's lead or cadmium down there, they will take that up too. So here's the chain peas, rice, hemp, and other plants soak up whatever's in their environment and then we harvest those plants, we dry them, and concentrate. Those crops into fine powder, essentially magnifying whatever was in the raw ingredient. Adding a scoop of cocoa for flavor only compounds the issue because cocoa is notorious for absorbing lead and cadmium from the soil. So it's not corporate neglect at play. We can't point the finger at these companies and say. That they're practicing gross negligence. It's the nature of nature itself, and it's compounded by the concentration of the very nutrient that we're looking to get more of protein. In concentrating the protein from plants. We're also concentrating several of the trace minerals, both essential and non-essential, that happen to be along for the ride. The manufacturing, processing, drying, and packaging can all introduce trace contamination into our food products or concentrate existing contamination. So this is why sourcing and testing raw materials is way, way more important than marketing buzzwords like organic or all natural, organic soil is just as susceptible to lead and heavy metals from air pollution as conventional farms are. This is an earth problem, not just a farming problem. In fact, a report by the Clean Label Project found that in their testing, organic powders had on average three times more lead and twice as much cadmium as non-organic products. So now that we know how the lead gets. Into your shake. Let's talk about what happens when it gets into your body. While the contamination itself is pretty unsettling, the competing role of lead inside your body is really why we even give a damn in the first place. Lead mimics essential minerals like calcium, iron, and zinc. Basically, this means it can sneak into the bloodstream and the bones and the organs by piggybacking on the same transporters that we use to bring in essential minerals. So if you are low in calcium or iron or zinc, your body's transporters are effectively an open door for lead to be absorbed. Studies show that iron deficiency in particular, is associated with higher lead absorption. Women and children also have some specific vulnerabilities. Women do tend to have lower iron stores and sometimes struggle with adequate calcium or zinc intakes, and shifts in bone turnover, depending upon one stage of life, can also impact lead levels. I'll talk more about this in a moment, so these folks may actually absorb more lead and hold onto it for longer Lead that is stored in bone doesn't just stay put during these periods of high bone remodeling, such as growth spurts in children, uh, during pregnancy, during menopause, when bone breakdown tends to accelerate or regardless of sex. As we age, our bone breaks down, right? Any lead that is stored in that bone can be released back into the bloodstream as the bone tissue is broken down and rebuilt. And this means that even historical exposure to lead can become an issue in the future. Chronic low level lead exposure Doesn't look dramatic. It's not like acute poisoning. It's actually very subtle fatigue, brain fog, mood changes, anemia, high blood pressure, reduced fertility, and maybe kidney strain are some of the symptoms that can show up. And because they're very vague and also commonly caused by something other than lead exposure. It's very, very easy to miss or even overlook lead as a source for such symptoms. But here's the good news. Well, you can't control what's in the soil. You can influence how much of the lead from our environment, not just protein powder that your body actually absorbs. Again, lead uses those same transporters in your gut that move iron and calcium and zinc throughout the body and into the tissues. And when those minerals are present and plentiful in the blood, our transporters stay busy doing their normal work. But if iron, calcium, or zinc are low. Lead can take their place instead. And so this is why those who are low in iron end up absorbing more lead from the same exposure. Now, keeping your calcium in your zinc study is important as well, right? Because these three minerals compete for the same binding sites against lead. And this is why toddlers are routinely tested for anemia, because all of these minerals and metals compete with one another. Right? We test toddlers for anemia around age two because during that phase of life, they're still often drinking a lot of milk. And this can displace more iron rich foods. The higher the calcium in the diet and the lower the iron. The more something like anemia can be exacerbated because there's so much calcium and so little iron that the iron that is in the diet gets pushed out and doesn't have a chance to latch onto that transporter for absorption. I'm hoping that makes sense for you. So having adequate calcium, iron, and zinc in the diet will not only support your health throughout all stages of life, but it will also ensure that those transporters are well occupied, so lead doesn't have much of a chance to be absorbed into the tissues of the body. This is where a nutrient dense diet comes in. Think leafy greens, eggs, beans, seafood, nuts. Seeds and dairy, if you can tolerate these, contain the minerals that you need to keep those transporters occupied and full with what you want rather than what you don't. There is no need to start any kind of quarterly cleanse program or begin drinking detox teas. Your best defense against heavy metal toxicity is eating enough real food to fill in those nutrient gaps. Now, as I hinted at earlier, the Consumer reports data may be more fearmongering than is necessary. So firstly, consumer reports threshold at 0.5 micrograms a day is intentionally conservative. It's set far below levels where clear harm has been documented and effectively. I think from a practical standpoint, 0.5 micrograms per day basically serves to mean this product has more than zero. So when anything exceeds that threshold, yeah, it notes. There are some lead there. It notes caution, but it's by no means reflective of an imminent catastrophe that you must act on immediately. The US Food and Drug Administration currently says there is no known safe level of lead. And it currently sets its recommendations for less than 8.8 micrograms per day of exposure for adults and 2.2 micrograms for children. This amount takes into account a 10 x safety factor, meaning that the 8.8 micrograms. For adults are 10 times less than the amount of lead from food that would be required to reach the CDCs blood reference level, which is three and a half micrograms of lead per deciliter of whole blood. So basically you would have to consume 88 micrograms of lead per day. In order for your blood levels to circulate enough lead that the CDC would recommend clinical monitoring of exposure. Okay. 3.5 micrograms of lead per deciliter of whole blood is the level at which the CDC recommends clinical monitoring of lead exposure specifically in children. These current guidelines are known as I ls. It doesn't stand for in real life, but rather the interim reference level because more precise known limits are yet to be determined. There are still a lot of unknowns, and I suspect, maybe this is the cynic in me, but I would not be surprised if there was some industry pressure against making this matter a priority. So the FDA has not set a specific enforceable limit for lead in protein powders or supplements. Supplement regulation is a lot less rigorous than for foods or drugs, and I talk about this with Kate Mahoney In detail in, uh, podcast episode 38, which is called Why Most Supplements Are Shit. So if supplement regulation is something that you're interested in, you definitely wanna check out that episode. At the end of the day, all of this news isn't necessarily cause for panic, however, I don't necessarily suggest you completely tune it out either. Individual risks will vary. So you'll wanna take into consideration frequency because cumulative load does matter, your personal health and other lifestyle factors. So let's talk about these. Okay. Here's a quick breakdown of higher risk groups. As I mentioned earlier, women, especially menstruating women, tend to have those lower iron stores, right? And that increases their vulnerability for lead absorption. Also, vegans and vegetarians need to be especially concerned for two reasons, one. Plant-based powders tend to test higher for lead than animal-based alternatives, such as whey or caseine or egg protein. For example, the Consumer Reports article found that plant-based powders had on average nine times more lead than dairy-based protein powders. And then second, a diet free of animal protein is often lower in iron and zinc and calcium, which would then lead to increased risk of nutrient insufficiency in our meatless populations, and therefore increased lead absorption, not just from protein powders, but from all sources. Another group that should be especially mindful are those who frequently drink protein shakes, right? Like athletes. That's a population that often leans on protein powder to ensure that they're getting their needs met. The repetition matters. One scoop once in a while is obviously different than getting two shakes a day, six days a week, and additionally, those who are exercising at a higher intensity with weightbearing activity will have a higher rate of bone turnover. So this could lead to overall higher lead levels in the blood if they perhaps have stored lead in their bone from previous exposure or current exposure. Additionally pregnant or breastfeeding, women also have higher bone turnover as well as higher mineral demands. So the risk of rebil stored lead from the bone makes this a special case. Additionally, lead exposure in this demographic can harm fetal development leading to miscarriage or neurodevelopmental challenges in the offspring. Anybody who is a chronic dieter or those with IBS. Or IBD, which if you're not familiar with those terms, refer to digestive disorders or digestive diseases or other populations that are at risk for nutrient deficiency need to be quite mindful of the frequency and use of protein powder, again, from that nutrient deficient. Standpoint, right? Chronic dieters tend to have higher levels of nutrient deficiencies, so those transporters are more available for lead absorption, and then for individuals with bowel disease or intestinal disorders, the malabsorption of nutrients itself. Can be the root cause of overall lowered nutrition status, right leading to increased lead absorption due to that absence of calcium and zinc and iron in the blood. And there are some populations that already are at high risk. Firefighters, smelters those who work at shooting rages or frequent them, often electronic waste recycling plant workers. Anybody living in Flint, Michigan, right. Or other areas where lead contamination is known. Like anyone living within a couple miles of Notre Dame in Paris, when Notre Dame burned down that roof that collapsed, that basically melted and collapsed from the heat of the fire that was a lead roof. And so there is, gosh, I don't quite remember exactly how far the lead exposure was. Measured, but I know it was at least a couple miles radius around Notre Dame. The parks, the schools, all the soil was heavily contaminated with lead after that fire. I have no idea what Paris did about that situation. Um, I remember seeing it noted in the news, but I haven't heard anything about the cleanup process if that's been done. Now, if you are a frequent user of protein powder and you've come to rely upon it, you don't necessarily need to give it up. You can do some extra detective work to determine if the protein powder that you rely on is actually a problem. So here's how you check your protein powder, like an empowered consumer. There is a certification to look for called NSF Certified for Sport. This is the easiest thing to do. These certifications are often listed on the label, particularly for a sport blend protein powder. It'll say NSF certified for sport, and that means the product has undergone independent testing for. Elicit drugs, for, you know, competing athletes, right? As well as heavy metals like lead, cadmium, arsenic, and mercury. And the manufacturing facility does follow strict standards. However, NSF certification doesn't guarantee compliance with the stricter prop 65 threshold of half a microgram a day or less. Prop 65 is strict, so if you want to align your lead exposure with Prop 65 specs, you should. Start with that certification, but dig deeper into the numbers. This is where you can ask for a certificate of analysis, email the customer service of your favorite brand, and ask them to show you the certificate of analysis, known as a COA for the batch number of protein powder. That you have on hand specifying that you want to know if it was tested for heavy metals. A useful COA will list the numeric values of lead, cadmium, arsenic. And Mercury, it will show the batch or the lot number. It will show the date that it was tested. It will reveal the name of the lab that tested it, and the method by which testing was done. If it just says meets specifications, and it doesn't give you any numbers. It's meaningless bullshit and avoid it. If your favorite brand cannot show you a COA for your batch, consider it a hard no. Transparency is fundamentally customer respect and due diligence, and it shows that the company prioritizes quality and they have nothing to hide. Okay, so let's summarize this with a checklist of practical takeaways. First, choose Crowders that are NSF certified. Next, if it's really important to you, request a certificate of analysis and aim for lead levels that are at Prop 65, right under 0.5 micrograms per serving. But keep in mind that 8.8 micrograms per serving is what the FDA says is acceptable for adults exposure per day. Okay, and that takes into account that 10 x safety factor. So it's 10 times lower than what would show up as a concerning level in blood work. Now, if you do tolerate animal protein, kick the plant-based stuff to the curb and opt for whey egg or. Casein over a dose of pea or rice powder protein. Also be sure to choose non-chocolate flavors because again, chocolate tends to pick up more metals. You may remember the news earlier this year of lead and cadmium in chocolate bars. Another prompting of outrage and tears because we all love chocolate, right? But what you can do there is choose a cocoa powder that has been tested to have low levels of lead and add it manually to your protein powder rather than choosing a chocolate flavor. Additionally, make sure you're getting enough iron, calcium, and zinc. A deficiency in these minerals will increase lead absorption, and there's of course, tons of other reasons why you wanna keep adequate amounts of those three minerals in your system. But that is also best saved for future episode. With regards to detoxification, stay hydrated and eat fiber rich foods. Both fiber and water go a long way to help your body excrete metals through urine and bowels. Fiber can actually bind to the metals and help facilitate their transport out of the body, preventing them from being reabsorbed into the bloodstream. Fiber is your friend, folks. Now if you want deeper, heavy metal protection, you want more information on how to protect yourself from heavy metals, check out my episode, mercury and Seafood. What you need to know. Isn't what you know, that'll give you some more information on protecting yourself from the heavy metal exposure that is rather ubiquitous in our environment at this point. And just know that yes, while the headlines are alarming as they are intended to be, ultimately panic and fear doesn't serve us awareness and good nutrition do. Check your certifications. Keep your essential minerals up. And remember informed choices. Be fear mongering every time. If you found this episode helpful, share it with your gym buddy who's side eyeing her protein shake right now. And be sure to subscribe to Blasphemous Nutrition wherever you get your podcast. So you can keep your health up, not your anxiety. Until next time, stay salty, stay curious, and question the narrative. Any and all information shared here is for educational and entertainment purposes only, and is not to be misconstrued as offering medical advice. Listening to this podcast does not constitute a provider client relationship. Note, I'm not a doctor nor a nurse, and it is imperative that you utilize your brain and your medical team to make the best decisions for your own health. The use of information on this podcast or materials linked to this podcast. Are at the user's own risk. No information nor resources provided are intended to be a substitute for professional medical advice, diagnosis, or treatment. Be a smart human and do not disregard or postpone obtaining medical advice for any medical condition you may have. Seek the assistance of your healthcare team for any such conditions and always do so before making any changes to your medical, nutrition or health plan.