Homesteading Chef
Have you ever met a chef who is so passionate about his ingredients that he leaves everything to purchase a homestead and grow the best ingredients for himself? Kinda weird right? I'm Jonathan Boyd, Executive Chef, turned homesteader who is passionate about growing the best ingredients for himself and those around him. Together we will explore growing techniques, livestock, and of course flavor as we talk about our journey from Kitchen to the Barn.
Homesteading Chef
5 Things To Know about Lambing
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Jonathan Boyd
Lambing season is one of my favorite times on the homestead. It is exciting to see new life pop up around the homestead.
It is not always rainbows and sunshine however. These are 5 things we should know about growing lamb on our homestead, in particular during lambing season.