Homesteading Chef
Have you ever met a chef who is so passionate about his ingredients that he leaves everything to purchase a homestead and grow the best ingredients for himself? Kinda weird right? I'm Jonathan Boyd, Executive Chef, turned homesteader who is passionate about growing the best ingredients for himself and those around him. Together we will explore growing techniques, livestock, and of course flavor as we talk about our journey from Kitchen to the Barn.
Homesteading Chef
5 Mistakes We Made Homesteading
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Jonathan and Maryeve Boyd
I'm excited to have a special guest/co host on our podcast. She brings a lot of experience and something new to the table. She is my beautiful wife Maryeve. Together we talk about the top 5 things we did wrong when we began homesteading nearly a decade ago (and the mistakes we continue to make)